Parmesan Orzo is a traditional Italian recipe for orzo pasta in a cream and parmesan sauce. The full recipe is presented here and I hope you enjoy this classic Italian version of Parmesan Orzo.
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Ingredients:
350ml double cream
180g freshly-grated parmesan (preferably Parmigiano-Reffiano)
750g Orzo pasta cooked al dente
3 tbsp chives, finely-chopped
lemon juice and salt to taste
Method:
Place the cream in a medium saucepan and gently bring to the boil. Cook until the cream begins to thicken then reduce to a simmer and add the cheese.
Whisk this into the cream until smooth then add the pasta. Mix thoroughly with a spoon and cook for about 5 minutes until al dente then remove from the heat.
Fold in the chives and add salt and lemon juice to taste. Serve in a warm pasta bowl.
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