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Orkney Clapshot
Orkney Clapshot is a traditional Scottish recipe (from the Island of Orkney) for a classic mash of potatoes and turnips that, along with haggis, forms part of Scotland's national dish. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Orkney Clapshot.
prep time
15 minutes
cook time
40 minutes
Total Time:
55 minutes
Serves:
4–6
Rating: 
Tags : Vegetarian RecipesVegetable RecipesScottish Recipes
This is a traditional Orkadian mix of potatoes and turnips that's traditionally served with haggis.
Ingredients:
450g boiled potatoes
450g boiled turnips
2 tbsp chopped
chives
60g butter
salt and freshly-ground black pepper to taste
Method:
Boil the potatoes and turnips in salted water until cooked through and soft (about 35 minutes). Drain then beat the two vegetables together whilst still hot and mix-in the butter, chives and seasoning.
Make into a smooth paste and, if necessary, continue to beat in a saucepan until piping hot before serving.
