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Sauce Chivry
Sauce Chivry is a traditional French recipe for a classic green sauce made from a veloute sauce base flavoured with tarragon, chervil and chives that's coloured green with spinach. The full recipe is presented here and I hope you enjoy this classic French version of: Sauce Chivry.
prep time
10 minutes
cook time
15 minutes
Total Time:
25 minutes
Serves:
6
Rating: 
Tags : Sauce RecipesHerb RecipesFrench Recipes
This is a classic simple white sauce coloured with spinach that's typically served with chicken, poached fish and eggs
Method:
Bring a pan of water to a boil, add the spinach and herbs then cook rapidly for 5 minutes then drain before passing through a fine-meshed sieve to purée. Warm the sauce through, add the spinach puree and stir until the sauce is coloured a delicate green.
Ensure it's thoroughly heated through (but do not boil) and serve immediately.
