Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 2024 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2024 recipes in total:
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| Hebolace Origin: England | Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Italian Herbs Origin: American |
| Hedgehog Fungus Risotto Origin: Britain | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Italian Salad Dressing Origin: France |
| Helle Aşı (Helle Soup) Origin: Turkey | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Italian Sauce Origin: Britain |
| Henne in Bokenade (Hen in Sauce) Origin: England | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Italian Seasoning Origin: Italy |
| Herb Crusted Cod Origin: Britain | In Perdice (Of Partridge) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Herb Dressing Origin: Middle East | In perdice (Boiled Partridge) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Herb Flower Pesto Origin: Britain | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
| Herbed Gorgonzola Cheesecake Origin: American | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Herbed Lemon Sorbet Origin: Britain | In Sardis (Sauce for Bonito) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Herbed Potato Pastry Origin: British | In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Herbes de Provence Origin: France | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman |
| Hibiscus and Redcurrant Tea Origin: Fusion | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Highland Venison Casserole with Chestnuts Origin: Scotland | Inexpensive Pea Soup Origin: British | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Hindle Wakes Origin: England | Insalata Caprese Origin: Italy | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Hlalem (Pasta with Beans) Origin: Tunisia | Insalata di Riso (Rice Salad) Origin: Italy | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Iraqi Adana Kebab Origin: Iraq | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman |
| Home-made Maggot Stew Origin: American | Irish Beef In Guinness Origin: Ireland | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| Home-made Peppermint Extract Origin: Britain | Irish Corned Beef Hash Origin: Ireland | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| Home-style Machanka Origin: Belarus | Irish Fisherman's Stew Origin: Ireland | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman |
| Honey Mushroom Stuffing Origin: American | Irish Hot Pot Origin: Ireland | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Hoppin' John Origin: America | Irish Kidney Soup Origin: Ireland | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| Hot Turkey and Black Bean Chili Origin: American | Irish Lamb Stew Origin: Ireland | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Hot Winter Wood Blewit Salad Origin: Britain | Irish Parliament Bean Soup Origin: Ireland | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Irish Stew Origin: Ireland | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman |
| Howtowdie Origin: Scotland | Irish Vegetable Soup Origin: Ireland | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Iron Age Pork and Beans Origin: Ancient | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba | Isi Ewu (Spiced Goat Head) Origin: Nigeria | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| Hypotrimma (Condiment Sauce) Origin: Roman | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman |
| Iced Tomato and Basil Soup Origin: Britain | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Isicia Marina (Seafood Patties) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Iflaghun Origin: Syria | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Ius in Sarda II (Sauce for Sardines II) Origin: Roman |
| Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Island Fish Tea Origin: Bahamas | |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Israeli Salad Origin: Israel |
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