FabulousFusionFood's Cook's Guide for Sweet Herbs 5th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 2024 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.

These recipes, all contain Sweet Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.


The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2024 recipes in total:

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Chicken Liver Paté
     Origin: France
Cig Oen Cymreig Gyda Saws Mafon
(Welsh Lamb with Raspberry Sauce)
     Origin: Welsh
Common Mallow in Garlic, Lemon and
Herbs

     Origin: British
Chicken Pilau
     Origin: Montserrat
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Conch and Dumplings
     Origin: Sint Maarten
Chicken Potjie with Dumplings
     Origin: Botswana
Cig Oen Gyda Stwffin a Saws Bricyll
(Stuffed Lamb with Apricot Sauce)
     Origin: Welsh
Conch Fritters
     Origin: British Virgin Islands
Chicken Seychelles
     Origin: Seychelles
Circellos Isiciatos
(Round Sausage)
     Origin: Roman
Conchiclam Apicianam
(Dried Peas à la Apicius)
     Origin: Roman
Chicken Stock
     Origin: Britain
Cisnes de Verano
(Summer Swans)
     Origin: Spain
Conchiclam de Pisa Simplici
(A Dish of Plain Peas)
     Origin: Roman
Chicken Thigh and Wallfish Paella
     Origin: British
Citrium
(Citron)
     Origin: Roman
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Chicken Tikka Biryani
     Origin: India
Citron och basilikafisk
(Lemon and Basil Fish)
     Origin: Sweden
Concoction Rice
     Origin: Nigeria
Chicken Tikka Skewers
     Origin: Britain
Civet de Cerf
(Venison Stew)
     Origin: Reunion
Confit d'Oie
(Confit of Goose)
     Origin: France
Chicken with Potatoes, Tomatoes and
Fennel

     Origin: Ireland
Civet de Lièvre aux Raisins
(Civet of Hare with Raisins)
     Origin: France
Confit of Duck
     Origin: France
Chicken-Sausage Jambalaya
     Origin: Cajun
Civet de Sanglier aux Champignons,
Châtaignes et Chorizo

(Wild Boar Stew with Mushrooms,
Chestnuts and Chorizo Sausage)
     Origin: France
Confit of Wild Rabbit with a Sweet
Onion and Wood Blewit Ragout

     Origin: Britain
Chiles En Nogada
(Stuffed Chillies in White Sauce)
     Origin: Mexico
Classic Coleslaw
     Origin: France
Confiture de Poivrons
(Confit of Peppers)
     Origin: Monaco
Chilli and Sweet Pepper Soup
     Origin: Fusion
Classic Potato Salad
     Origin: Ireland
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Chilli Dip
     Origin: Britain
Classic Southern Cornbread Stuffing
     Origin: American
Congre à la bretonne
(Breton-style Conger Eel)
     Origin: France
Chilli Dogs
     Origin: Britain
Cobnut Pesto
     Origin: Britain
Coniglio in Porchetta
(Rabbit Stuffed with Pork)
     Origin: San Marino
Chinese-spiced Goose
     Origin: Fusion
Cobnut Stuffing
     Origin: Britain
Cooked Tomato Coulis
     Origin: France
Chipolata Ragôut
     Origin: British
Coca de San Juan
(St James Cake)
     Origin: Spain
Coq au Vin
     Origin: France
Chiquetaille de morue
(Cod Chiquetaille)
     Origin: Guadeloupe
Coca-Cola Ham
     Origin: American
Coq-au-Vin II
     Origin: France
Chmeli-Suneli
     Origin: Kyrgyzstan
Cochinillo
(Suckling Pig)
     Origin: Spain
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Chocolate Mint Creams
     Origin: Britain
Coconut Curry
     Origin: Seychelles
Coriander Mint Chutney
     Origin: India
Chocolate Mint Meringue Cheesecake
     Origin: American
Coconut Curry Chicken With Roti
     Origin: Antigua
Cornbread Stuffed Mussels
     Origin: South Africa
Chocolate Mint Smoothie
     Origin: American
Coconut Lobster
     Origin: Britain
Cornish Baked Herring
     Origin: Britain
Chocolate Raspberry Cheesecake
     Origin: American
Coconut, Red Beans and Rice
     Origin: Anguilla
Cornish Cod with Samphire
     Origin: Britain
Chorba Frik
(Green Wheat Soup)
     Origin: Tunisia
Cod and Cockles
     Origin: Ireland
Cornish Cutting Pie
     Origin: England
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Cod-fish Balls
     Origin: Dominica
Cornish Hog's Pudding
     Origin: England
Chorizo and Spinach Linguine
     Origin: American
Coes Cig Dafad wedi Rhostio gyda
Llysiau, Mêl Grug a
Phrŵns

(Roast Leg of Mutton with Heather Honey
and Prunes)
     Origin: Welsh
Cornish Nettle Soup
     Origin: England
Christmas Goose
     Origin: British
Coes Oen gyda Rhosmari a Mwstad
(Roast Leg of Lamb with Rosemary and
Mustard)
     Origin: Welsh
Cornish Pig's Head Pudding
     Origin: England
Christmas Leek and Brie Pie
     Origin: Britain
Cold-smoked Haddock
     Origin: Britain
Cornish Salt Pork
     Origin: England
Christmas Salad
     Origin: Scotland
Collared Eel
     Origin: British
Costa Rican-Style Beans
     Origin: Costa Rica
Chuletas al Limón
(Lemon Pork Chops)
     Origin: Colombia
Collumella's Moretum
     Origin: Roman
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
County Cork Irish Stew
     Origin: Ireland
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Courgette and Cheese Parcels
     Origin: Britain
Ciabatta Lambada
     Origin: Italy
Colombo de Martinique
     Origin: Martinique
Courgette with Tomato Sauce
     Origin: British
Ciabatta Pizza
     Origin: Italy
Colonial Goose
     Origin: Ireland
Cig oen bys a bawd gyda saws bara lawr
(Lamb Finger Food with Laverbread Sauce)
     Origin: Welsh
Colonial Goose II
     Origin: New Zealand

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