Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1705 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:
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| Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Deadnettle and Chilli Soup Origin: African Fusion |
| Coriander Mint Chutney Origin: India | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Demi-glace Origin: France |
| Cornbread Stuffed Mussels Origin: South Africa | Crispy Pork Roast with Basil Sauce Origin: Germany | Dhan Saag Dhal Origin: India |
| Cornish Baked Herring Origin: Britain | Crockpot Bayou Gumbo Origin: American | Dobrada Origin: Portugal |
| Cornish Cod with Samphire Origin: Britain | Crofter Broth Origin: Scotland | Dodra (Nine-part Sauce) Origin: Roman |
| Cornish Cutting Pie Origin: England | Crown Roast of Lamb Origin: Britain | Dolma (Stuffed Grape Leaves) Origin: Azerbaijan |
| Cornish Hog's Pudding Origin: England | Cucumber and Yoghurt Salad Origin: Armenia | Domácí Paštiku (Home-made Liver Pâté) Origin: Czech |
| Cornish Nettle Soup Origin: England | Cucumer Pob (Baked Cucumber) Origin: Welsh | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe |
| Cornish Pig's Head Pudding Origin: England | Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Dombrés Poulet (Chicken Dombres) Origin: Martinique |
| Cornish Salt Pork Origin: England | Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Domestic Brown Sauce Origin: Britain |
| Costa Rican-Style Beans Origin: Costa Rica | Cumberland Sausage Origin: England | Dominica Calypso Chicken Origin: Dominica |
| Country Style Guinea Fowl Potje Origin: Southern Africa | Cumin Potatoes with Peas Origin: Ireland | Dominica Crab Callaloo Origin: Dominica |
| County Cork Irish Stew Origin: Ireland | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Dominica Curried Goat Origin: Dominica |
| Courgette and Cheese Parcels Origin: British | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dominica Jerk Seasoning Origin: Dominica |
| Court-bouillon de Poisson à la Créole (Creole-style Fish Court-bouillon) Origin: Guadeloupe | Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Dominica Red Beans Soup Origin: Dominica |
| Cozido à portuguesa (Portuguese Meat Stew) Origin: Portugal | Curried Beef in Red Wine Origin: Britain | Dominica Saltfish Accra Origin: Dominica |
| Cozido à Madeirense Origin: Portugal | Curried Crumbed Fish Origin: Britain | Dominica Sancocho Origin: Dominica |
| Crème de Menthe Mousse Origin: American | Curried Goat Origin: Jamaica | Dominica Titiwi Accra Origin: Dominica |
| Crab and Rice Origin: Bahamas | Curried Prawn Noodle Soup with Stevia Origin: Fusion | Dominican Chicken Pelau Origin: Dominica |
| Crab and Rice Origin: Turks Caicos | Curried Tempura Grasshoppers Origin: Fusion | Dominican Codfish Sancoche Origin: Dominica |
| Crabe et Riz (Crab and rice) Origin: Saint-Martin | Curry Breadfruit Origin: Trinidad | Dominican Souse Origin: Dominica |
| Cranachan Origin: Scotland | Curry Chicken with Potatoes Origin: Trinidad | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Cream of Potato Soup Origin: American | Curry comorien (Comoros Curry) Origin: Comoros | Dorset Sausage Pasties Origin: Britain |
| Cream of Tannia Soup Origin: Dominica | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh |
| Cream of Tomato Soup Origin: Britain | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Dried Vegetable Soup Origin: Britain |
| Creamed Alexanders Root Origin: Britain | Curryworst Origin: Germany | Dry Rice and Fish Origin: Liberia |
| Creamed Swedes Origin: Britain | Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Dublin Coddle Origin: Ireland |
| Creamed Turnips Origin: American | Cyri Cocos a Dail Gwyrdd (Cockle and Greens Curry) Origin: Welsh | Dublin Coddle Origin: Ireland |
| Creamy Monkfish and Shellfish Potpie Origin: British | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Crema de Naranja (Orange Cream) Origin: Spain | Czech Liver Dumplings Origin: Czech | Duck Egg Scotch Eggs Origin: Scotland |
| Crème ou chaudrée de moules aux agrumes (Mussel Chowder in Citrus Cream) Origin: Saint Pierre | Damson Granita Origin: British | Duck with Lentils, Dates and Radicchio Origin: Fusion |
| Creole Seasoning Origin: USA | Daube de chevreuil (Venison Daube) Origin: France | Duckling with New Peas Origin: Britain |
| Creole Succotash Origin: America | Daube de Provençale (Provençal Daube) Origin: France | |
| Crépinettes Origin: Seychelles | Daube de Thon (Tuna Daube) Origin: Mauritius |
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