Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1705 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:
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| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Pheasant Game Soup Origin: Britain | Pizza Rustica (PItalian Easter Ham Pie) Origin: Italy |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pizza Sauce Origin: Italy |
| Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Phoenicoptero (Of Flamingo) Origin: Roman | Poached Chicken Origin: Britain |
| Pastel de Choclo Origin: Chile | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Podina Chutney (Mint Chutney) Origin: Pakistan |
| Pastel de Jamón (Ham Cakes) Origin: Peru | Picado de Rábano (Radish Salad) Origin: Guatemala | Point-and-kill Origin: Nigeria |
| Pastelles Origin: Trinidad | Pick a Pepper Soup Origin: Equatorial Guinea | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pickled Baby Corn Origin: America | Poisson Andalouse (Fish Andalouse) Origin: France |
| Pâté breton (Breton Pâté) Origin: France | Pickled Crow Garlic Bulbs Origin: Britain | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Poivrade Sauce Origin: British |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pigeon Breasts Origin: Scotland | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Peach Melba Cheesecake Origin: Britain | Pigeon Peas and Rice Origin: Barbados | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Peapod Soup Origin: Scotland | Pigeon Peas and Rice Origin: Anguilla | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Pease Pottage Origin: Britain | Pikliz Origin: Haiti | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Porc-Colombo Origin: Guadeloupe |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pineapple Sage Pound Cake Origin: American | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh | Pineapple Smoothie Origin: American | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Penang Prawn Curry Origin: Thailand | Piperade Origin: Fusion | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pique a lo Macho Origin: Bolivia | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Piroshki Origin: Russia | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Peppermint Candy Canes Origin: Britain | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Pork and Bacon Meatballs Origin: Britain |
| Peppermint Creams Origin: Scotland | Pisam coques (Peas in Herb Sauce) Origin: Roman | Pork and Beans Origin: American |
| Peppermint Patties Origin: American | Pisam Farsilem (Pressed Peas) Origin: Roman | Pork and Sage Kebabs Origin: Britain |
| Pepperoni Pizza Origin: Italy | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Pork and Seaweed Pie with Potato Crust Origin: England |
| Pepperpot Origin: Antigua | Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Pork and Veal Terrine Origin: Britain |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Pork and Yam Pepper Soup Origin: Nigeria |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Peri-peri Prawn Pasta Origin: South Africa | Pizza (Made Without Yeast) Origin: Argentina | Pork Pasty Origin: England |
| Peruvian Ceviche Origin: Peru | Pizza alla Rustica Origin: Italy | Pork, Potato and Fennel Casserole Origin: Ireland |
| Peruvian Seviche Origin: Peru | Pizza Napoletana Origin: Italy | Portuguese Tomato Sauce Origin: Portugal |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | |
| Pesto Pastry Stars Origin: British | Pizza Romana (Roman-style Cream Buns) Origin: Italy |
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