FabulousFusionFood's Cook's Guide for Sweet Herbs 12th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1901 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.

These recipes, all contain Sweet Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.


The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1901 recipes in total:

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Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Myma
(Baked Plaice)
     Origin: Roman
Nigerian Spiced Mixed Meat Pepper Soup
     Origin: Nigeria
Monnchelet
(Veal or Mutton Stew with Herbs and Egg
Liaison)
     Origin: England
N'dzan
(Hibiscus Leaves Stew)
     Origin: Cameroon
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Montserrat Jerk Prawns
     Origin: Montserrat
Nakelda
(Istrian Bread Rolls)
     Origin: Slovenia
Nigerian-style Spaghetti
     Origin: Nigeria
Montserratian Fisherman's Stew
     Origin: Montserrat
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Nilgiri Chicken Korma
     Origin: India
Montserratian Goat Water
     Origin: Montserrat
Namibian Beef Stew With Potatoes And
Carrots

     Origin: Namibia
Noisettes of Lamb
     Origin: Britain
Montserratian Green Seasoning
     Origin: Montserrat
Nasturtium Flower Tabbolueh
     Origin: Fusion
Nom Banh Chok
     Origin: Cambodia
Montserratian Jerk Seasoning
     Origin: Montserrat
Native Jerk Seasoning
     Origin: Jamaica
North Cornish Pea Soup
     Origin: England
Moretariaum
(Country Sauce)
     Origin: Roman
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
North-Africa Style Breast of Lamb
     Origin: Fusion
Moroccan Braised Lamb
     Origin: Morocco
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Northern Irish Beef Stew
     Origin: Northern Ireland
Moroccan Chickpea Soup
     Origin: Morocco
Neapolitan Sauce
     Origin: Britain
Nuernberger Rostbratwuerste
(Nuremberg Grilled Sausage)
     Origin: Germany
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Neckham's Green Sauce
     Origin: England
Nyona Penang Assam Laska
     Origin: Malaysia
Morue Rôtie à la Sauce
Tomate

(Roast Salt Cod with Tomato Sauce)
     Origin: Monaco
Nettle and Sausage Soup
     Origin: Britain
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Moshari me Patates
(Veal with Potatoes)
     Origin: Cyprus
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria
Moules à la Luxembourgeoise
(Mussels, Luxembourg Style)
     Origin: Luxembourg
Nevis Jerk Marinade
     Origin: Saint Kitts
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria
Moules Bretonnes a la Marinière
(Breton Mussels Mariner-style)
     Origin: France
New Caledonia Civet de Cerf
(Venison Stew)
     Origin: New Caledonia
Oen wedi Rhostio mewn Gwair
(Lamb Roasted in Hay)
     Origin: Welsh
Moules-frites
(Mussels and Chips)
     Origin: France
New Potato Parcels
     Origin: Ireland
Oenogarum cum Thymum et Satureiam in
Tubera

(Truffles in Savory-thyme Wine Sauce)
     Origin: Roman
Mouton à l'Arachide
(Lamb with Peanuts)
     Origin: Benin
New York Minestrone
     Origin: American
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Mozambican Caldo Verde
     Origin: Mozambique
New Zealand Classic Roast Lamb with
Mint Sauce

     Origin: New Zealand
Ofellae Aprogineo
(Starters in the Manner of Wild Boar)
     Origin: Roman
Mozambique Peri-Peri
     Origin: Mozambique
New Zealand Meat Pie
     Origin: New Zealand
Oggi
     Origin: Welsh
Mulet Farci à la
Saint-Louisienne

(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Nigerian Catfish Stew
     Origin: Nigeria
Ojja Merguez
     Origin: Tunisia
Multekrem
(Cloudberries with Whipped Cream)
     Origin: Norway
Nigerian Chicken Gravy
     Origin: Nigeria
Okra in Tomato Sauce with
Emperor's Mint

     Origin: African Fusion
Murenam aut Anguillas vel Mulos
(Moray Eels and Eels or Mullets)
     Origin: Roman
Nigerian Chicken Stew
     Origin: Nigeria
Olivarum Conditurae
(Olive and Celery Tapenade)
     Origin: Roman
Murphy’s Guts
     Origin: Ireland
Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Omentata ita Fiunt
(Smoked Liver Meatballs)
     Origin: Roman
Mushroom Cheese Blintzes
     Origin: Jewish
Nigerian Fried Rice II
     Origin: Nigeria
Orange and Lemon Peppered Monkfish
     Origin: Britain
Mushroom Pâté
     Origin: Britain
Nigerian Goat Meat Pie
     Origin: Nigeria
Orange Salad
     Origin: Scotland
Mushroom Pudding
     Origin: Britain
Nigerian Goat Stew
     Origin: Nigeria
Orecchiette with Mushroom Sauce
     Origin: Italy
Mushroom Stock II
     Origin: Britain
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Osban
(Offal Sausages)
     Origin: Libya
Mushroom Stroganoff
     Origin: Britain
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Ouassous dans la nage
(Ouassous in the swim)
     Origin: Guadeloupe
Mushrooms à la Greque
     Origin: France
Nigerian Meat Pie
     Origin: Nigeria
Oxeye Daisy Filo Rolls
     Origin: Fusion
Musky Honey Wings
     Origin: Britain
Nigerian Sausage Rolls
     Origin: Nigeria
Oxeye Daisy Tabbolueh
     Origin: Fusion
Mussel Pie
     Origin: Bermuda
Nigerian Seasoning Mix
     Origin: Nigeria
Oxford Sausages
     Origin: England
Mutabal
     Origin: Jordan
Nigerian Spiced Chicken Pepper Soup
     Origin: Nigeria
Oxtail Pot Pies
     Origin: South Africa
Muttabal
     Origin: Turkey
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria

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