FabulousFusionFood's Cook's Guide for Sweet Herbs 10th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1776 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.

These recipes, all contain Sweet Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.


The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1776 recipes in total:

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Lancashire Hot Pot
     Origin: England
Llwynau Cig Oen Rhost
(Roast Saddle of Welsh Lamb)
     Origin: Welsh
Marjoram Jelly
     Origin: Britain
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Llysiau Pob
(Roast Vegetables)
     Origin: Welsh
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Laska
     Origin: Malaysia
Lobio Supi
(Red Bean Soup)
     Origin: Georgia
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Lassi
     Origin: India
Locro de Zapallo
     Origin: Peru
Masala French Fries
     Origin: India
Lavender Lemonade
     Origin: American
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Masala Raita
     Origin: India
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
Lomo de Cerdo Relleno
(Stuffed Pork Loin)
     Origin: Spain
Mashed Potatoes and Gravy
     Origin: America
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
Lucaniae
(Lucanian Sausages)
     Origin: Roman
Mashed Sweet Potato Stuffing
     Origin: US Virgin Islands
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Maafé
     Origin: Mali
Massaman Beef Curry
     Origin: Thailand
Leftover Turkey Fricassee
     Origin: Scotland
Mackerel and Samphire Stew
     Origin: Britain
Massaman Mutton Curry
     Origin: Thailand
Lemon Basil Crème
Brûlée

     Origin: Fusion
Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Maté
(Barbecued Chicken Skewers)
     Origin: Wallis Futuna
Lemongrass Pork with Rice Noodles
     Origin: Australia
Mackerel Run Down
     Origin: Jamaica
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman
Madras-style Leftovers Curry
     Origin: India
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Meatballs in Garlic Broth
     Origin: Algeria
Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman
Maffe aux Legumes Arachide
(Beef or Lamb in Peanut Butter)
     Origin: Senegal
Meatballs on Sticks
     Origin: Britain
Lentil and Hazelnut Burgers
     Origin: British
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France
Meatloaf with Indian Seasonings
     Origin: Fusion
Lentil Stew With Sausage
     Origin: Italy
Mahi Shekam Por
(Persian Stuffed Fish)
     Origin: Iran
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Mahonia Flower and Mint Lemonade
     Origin: America
Mediterranean Mint Salad
     Origin: Mediterranean
Leporis Conditura
(Seasoning for Hare)
     Origin: Roman
Makerel in sauce
(Mackerel in Sauce)
     Origin: England
Mediterranean-style Sardines
     Origin: Britain
Les haricots de Paimpol
(Pampiol Beans)
     Origin: France
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Mejillones con Salsa Picante
(Mussels with Spicy Sauce)
     Origin: Spain
Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Malaysian Laksa
     Origin: Malaysia
Melomakrona
(Honey Semolina Biscuits)
     Origin: Greece
Lièvre fumé à
l'odika

(Smoked Rabbit with Ogbono)
     Origin: Gabon
Mallow Leaf Gumbo
     Origin: Britain
Menthe Vert
(Green Mint Syrup)
     Origin: France
Liberian Dry Rice
     Origin: Liberia
Mango Smoothie
     Origin: American
Merguez Sausage
     Origin: Algeria
Liberian Jollof Rice
     Origin: Liberia
Manos de Cerdo a la Peruana
(Peruvian-style Pig's Trotters)
     Origin: Peru
Mexican Crockpot Chili
     Origin: American
Liberian Pepper Sauce
     Origin: Liberia
Manx Broth for a Wedding
     Origin: Manx
Mici
(Garlicky Skinless Grilled Sausages)
     Origin: Romania
Liberian Spaghetti
     Origin: Liberia
Manx Lamb Liver and Onions
     Origin: Manx
Microwave Beef Spice Hotpot
     Origin: Britain
Limelax
(Lime Salmon)
     Origin: Sweden
Manx Mutton Hot-pot
     Origin: Manx
Microwave Honey-glazed Pork Chops
     Origin: Britain
Limonana
     Origin: Israel
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Microwave Pasta alla Carbonara
     Origin: Britain
Limonata
(Lemonade)
     Origin: Turkey
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Microwave Polenta and Sausage
     Origin: American
Lincolnshire Haslet
     Origin: England
Maria Rundell's Bechamel or White
Sauce

     Origin: Britain
Microwave Rabbit Stew with Dumplings
     Origin: Britain
Linguine with Chanterelles and Leeks
     Origin: Italy
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Microwave Spaghetti with Garlic
Sausage

     Origin: Britain
Liula-kebab
     Origin: Georgia
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Miesmuscheln mit Curry
(Mussels with Curry Sauce)
     Origin: Namibia
Liula-Kebab
(Minced Lamb Kofte)
     Origin: Azerbaijan
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Mint Chocolate Brownies
     Origin: American
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Marinara Pizza
     Origin: Italy
Liver Oxyrhynchus
     Origin: Roman
Marinated Tofu Skewers
     Origin: Britain

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