Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 2024 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2024 recipes in total:
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| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Jerked Leg of Goat Origin: Jamaica | Kedjenou II Origin: Cote dIvoire |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Jersey Ormer Casserole Origin: Jersey | Keema Curry Origin: Pakistan |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Jersey Royal Potatoes with Black Butter Origin: Jersey | Kemyskans Haf (Summer Punch) Origin: England |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Jerusalem Artichoke and Kale Gratin Origin: Britain | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Jollof Rice without Tomato Purée Origin: Nigeria | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Khmeli-Suneli Origin: Georgia |
| Jackfruit Biryani Origin: Britain | Jugged Pigeons Origin: Britain | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Jamaican All-purpose Seasoning Origin: Jamaica | Jungle Curry Prawns Origin: Thailand | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran |
| Jamaican Beef Patties Origin: Jamaica | Jus de Bissap Origin: Senegal | Khorovats (Armenian Shish Kebabs) Origin: Armenia |
| Jamaican Brown Fish Stew Origin: Jamaica | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Kibbeh Origin: Lebanon |
| Jamaican Coconut Rice Origin: Jamaica | Jusshell Enforced Origin: England | Kibbeh Origin: Syria |
| Jamaican Curried Goat Origin: Jamaica | Kabritu Stoba (Goat Stew) Origin: Bonaire | Kig ha Farz (Meat with Stuffing) Origin: France |
| Jamaican Curried Jackfruit Origin: Jamaica | Kachumbar (Spiced Indian Salad) Origin: Britain | Kingdom of Fife Pie Origin: Scotland |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland |
| Jamaican Curry Powder Origin: Jamaica | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kleftiko (Roast Leg of Lamb) Origin: Cyprus |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Kai chutney (Red Weaver Ant Chutney) Origin: India | Knotweed and Apple Fruit Leather Origin: Britain |
| Jamaican Goat Patties Origin: Jamaica | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan |
| Jamaican Jerk Chicken Origin: Jamaica | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan |
| Jamaican Jerk Jackfruit Origin: Jamaica | Kammon Hoot Origin: Libya | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus |
| Jamaican Jerk Marinade Origin: Jamaica | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Jamaican Jerk Seasoning Origin: Jamaica | Kansiyé Origin: Guinea | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa |
| Jamaican Jerk Seasoning Origin: Jamaica | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Koupepia (Dolmades) Origin: Cyprus |
| Jamaican Jerk Shirmp Origin: Jamaica | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Koupepia (Stuffed Vine Leaves) Origin: Cyprus |
| Jamaican New Year Beef Patties Origin: Fusion | Kansiyé Origin: Guinea-Bissau | Krækiberjasaft Chatni (Crowberry Chutney) Origin: Iceland |
| Jamaican Pimento Tripe Curry Origin: Jamaica | Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman |
| Jamaican Pumpkin Rice Origin: Jamaica | Kao Lengmian (Grilled Cold Noodles) Origin: China | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg |
| Jamaican Salt Fish Origin: Jamaica | Kaoteriad (Breton Fish Stew) Origin: France | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
| Jamaican Seafood Soup Origin: Jamaica | Kapana Spice Blend Origin: Namibia | Kuah Kuning (Yellow Gravy Soup) Origin: Papua |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kapr na černo (Carp in Black Sauce) Origin: Czech | Kuba (Mushroom and Barley Casserole) Origin: Czech |
| Japanese Curry Powder Origin: Japan | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland | Kuzu Çorbası (Lamb Soup) Origin: Turkey |
| Japanese Knotweed Fool Origin: Britain | Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus |
| Japanese Knotweed Sorbet Origin: Britain | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | |
| Jerk BBQ Sauce Origin: Jamaica | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar |
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