FabulousFusionFood's Cook's Guide for Sweet Herbs 17th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1705 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.

These recipes, all contain Sweet Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.


The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:

Page 17 of 18



Tournedos Rossini
(Fillet Rossini)
     Origin: France
Vegetable Potjie
     Origin: Botswana
Wild Marjoram Scones
     Origin: Britain
Tourte bretonne
(Breton pie)
     Origin: France
Vegetarian Haggis
     Origin: Scotland
Wild Mushroom and Shallot Duxelles
     Origin: Britain
Tourtière
     Origin: Canada
Vegetarian Pot Roast
     Origin: Britain
Wild Mushroom Compote
     Origin: Britain
Traditional Lamb with Emerald Mint
Sauce

     Origin: New Zealand
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Wild Mushroom Omelette
     Origin: Britain
Traditional Pork Pie
     Origin: Britain
Velvet Mushroom Pâté
     Origin: Britain
Wild Mushroom Pizza
     Origin: Britain
Traditional Roast Grouse
     Origin: Scotland
Venison Liver Pâté
     Origin: Britain
Wild Mushroom Sauce
     Origin: France
Traditional Roast Rabbit
     Origin: Britain
Venison with Gin-flavoured Sauce
     Origin: Britain
Wild Mushroom Soup
     Origin: Britain
Trinidadian Curried Goat
     Origin: Trinidad
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
Wild Mustard Greens with Ham Hocks
     Origin: American
Trinidadian Green Seasoning with Cuban
Oregano

     Origin: Trinidad
Venyson in Broth
(Venison in Broth)
     Origin: England
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Trinidadian Pepper Pot
     Origin: Trinidad
Verde Sawse
(Green Sauce)
     Origin: England
Wild Rice Soup
     Origin: Britain
Tripe and Onions
     Origin: England
Versatus Broun
     Origin: England
Winter Squash, Tomato and Cheese
Gratin

     Origin: British
Tripolita
(Greek Feta Pie)
     Origin: Syria
Victorian Roast Goose
     Origin: Britain
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Tunisian Spiced Lamb Balls
     Origin: Tunisia
Viennese Game Sauce
     Origin: Austria
Xarém
     Origin: Portugal
Turkey and Cranberry Mini Pies
     Origin: Britain
Vietnamese Pho
     Origin: Vietnam
Xarba Arbija
(Libyan Soup)
     Origin: Libya
Turkey and Yam Pepper Soup
     Origin: Nigeria
Vindaloush with Fungee
     Origin: Caribbean
Yala �°C7;orbası
(Yoghurt Soup)
     Origin: Turkey
Turkey Leftovers Hotpot
     Origin: Britain
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Yalanci Dolma
(Stuffed Vine Leaves)
     Origin: Northern Cyprus
Turkey Rolls
     Origin: Britain
Virgin Islands Pates
     Origin: British Virgin Islands
Yam Balls
     Origin: West Africa
Turkey Tetrazzini
     Origin: American
Virgin Islands Pates
     Origin: US Virgin Islands
Yambo
     Origin: Aruba
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Warm Potato and Mushroom Salad
     Origin: Ireland
Yarpakh Dolmasy
(Vine Leaves Stuffed with Lamb and Rice)
     Origin: Azerbaijan
Turkish Baharat
     Origin: Turkey
Water Mint Jelly
     Origin: Britain
Yassa Au Poulet de la Casamance
(Chicken Yassa in the Manner of
Casamarance)
     Origin: Senegal
Turks and Caicos Blackening Spices
     Origin: Turks Caicos
Watermint Flower Ice Cream
     Origin: Britain
Yassa Poulet
(Chicken Yassa)
     Origin: Senegal
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
West African Curry Powder
     Origin: West Africa
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
West African Fish Rub
     Origin: West Africa
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Turn Cornmeal
     Origin: British Virgin Islands
West Sumatran Fish Curry
     Origin: Sumatra
Yoghurt Mint Dip
     Origin: Britain
Tyros eis Halmen
(Pickled Cheese)
     Origin: Roman
White Aspic Jelly
     Origin: British
Yoghurt Sharbat
     Origin: India
Tzatziki
     Origin: Greece
White Béchamel Sauce
     Origin: Britain
Yorkshire Pudding with Sausages,
Onions and Carrots

     Origin: Ascension
Ukrainian Sausage from Lviv
     Origin: Ukraine
White Fish with Fennel
     Origin: Britain
Ysgwydd Oen Mewn Dull Gwledig
(Rustic Lamb Shoulder Roast)
     Origin: Welsh
Ulster Fry
     Origin: Northern Ireland
White Stock
     Origin: Britain
Za'atar
     Origin: Qatar
Umak �°C7;orbası
(Umak Soup)
     Origin: Turkey
White Veal Stock
     Origin: Britain
Zaatar
     Origin: Lebanon
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
Whole Meat Mould
     Origin: England
Zahtar
     Origin: Jordan
Uruguayan Tuco
     Origin: Uruguay
Wild Dewberry Cobbler
     Origin: Britain
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Zaphulis Tolma
(Stuffed Summer Vegetables)
     Origin: Azerbaijan
Veal in Tomato Sauce
     Origin: Andorra
Wild Greens Spanakopita
     Origin: Fusion
Veal Stock
     Origin: Britain
Wild Herb Casserole
     Origin: Britain

Page 17 of 18