FabulousFusionFood's Cook's Guide for Sweet Herbs 20th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 2024 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.

These recipes, all contain Sweet Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.


The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2024 recipes in total:

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Tortilla Española
     Origin: Costa Rica
Tzatziki
     Origin: Greece
Water Mint Jelly
     Origin: Britain
Tourlu
(Armenian Vegetable Casserole)
     Origin: Armenia
Ukrainian Sausage from Lviv
     Origin: Ukraine
Watermint Flower Ice Cream
     Origin: Britain
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Ulster Fry
     Origin: Northern Ireland
West African Curry Powder
     Origin: West Africa
Tourte bretonne
(Breton pie)
     Origin: France
Ulster Pasties
     Origin: Northern Ireland
West African Fish Rub
     Origin: West Africa
Tourtière
     Origin: Canada
Umak Çorbası
(Umak Soup)
     Origin: Turkey
West Sumatran Fish Curry
     Origin: Sumatra
Towuk Shashlyk
(Turkmenistan Chicken Shashlik)
     Origin: Turkmenistan
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
White Aspic Jelly
     Origin: Britain
Traditional Chicken Liver Parfait
     Origin: Britain
Uruguayan Tuco
     Origin: Uruguay
White Béchamel Sauce
     Origin: Britain
Traditional Lamb with Emerald Mint
Sauce

     Origin: New Zealand
Uszka
(Polish Christmas Dumplings)
     Origin: Poland
White Fish with Fennel
     Origin: Britain
Traditional Pawpaw Salad
     Origin: Cook Islands
Végétarien
Kansiyé

(Vegetarian Kansiyé)
     Origin: Guinea
White Stock
     Origin: Britain
Traditional Pork Pie
     Origin: Britain
Veal in Tomato Sauce
     Origin: Andorra
White Veal Stock
     Origin: Britain
Traditional Roast Grouse
     Origin: Scotland
Veal Stock
     Origin: Britain
Whole Meat Mould
     Origin: England
Traditional Roast Rabbit
     Origin: Britain
Vegetable Potjie
     Origin: Botswana
Wie man zerwúlawirstlach machen
soll

(How one should make Saveloy)
     Origin: Germany
Traybake Sea Bass with Asparagus and
New Potatoes

     Origin: Britain
Vegetarian Haggis
     Origin: Scotland
Wild Carrot and Water Mint Soup
     Origin: Britain
Trinidadian Curried Goat
     Origin: Trinidad
Vegetarian Jollof Rice
     Origin: Fusion
Wild Dewberry Cobbler
     Origin: Britain
Trinidadian Green Seasoning with Cuban
Oregano

     Origin: Trinidad
Vegetarian Pot Roast
     Origin: Britain
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Trinidadian Pepper Pot
     Origin: Trinidad
Vegetarian Somerset Stew
     Origin: Britain
Wild Greens Spanakopita
     Origin: Fusion
Tripe and Onions
     Origin: England
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Wild Herb Casserole
     Origin: Britain
Tripolita
(Greek Feta Pie)
     Origin: Syria
Velvet Mushroom Pâté
     Origin: Britain
Wild Marjoram Scones
     Origin: Britain
Trooping Funnel with Cannellini Beans
     Origin: Britain
Venison and Chestnut Casserole
     Origin: Scotland
Wild Mushroom and Shallot Duxelles
     Origin: Britain
Tunisian Spiced Lamb Balls
     Origin: Tunisia
Venison Liver Pâté
     Origin: Britain
Wild Mushroom Compote
     Origin: Britain
Turkey and Cranberry Mini Pies
     Origin: Britain
Venison Stew with Elcampane
     Origin: France
Wild Mushroom Omelette
     Origin: Britain
Turkey and Yam Pepper Soup
     Origin: Nigeria
Venison with Gin-flavoured Sauce
     Origin: Britain
Wild Mushroom Pizza
     Origin: Britain
Turkey Leftovers Hotpot
     Origin: Britain
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
Wild Mushroom Pizza
     Origin: Britain
Turkey Rolls
     Origin: Britain
Venyson in Broth
(Venison in Broth)
     Origin: England
Wild Mushroom Sauce
     Origin: France
Turkey Tetrazzini
     Origin: American
Verde Sawse
(Green Sauce)
     Origin: England
Wild Mushroom Soup
     Origin: Britain
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Versatus Broun
     Origin: England
Wild Mustard Greens with Ham Hocks
     Origin: American
Turkish Baharat
     Origin: Turkey
Victorian Roast Goose
     Origin: Britain
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Turkish Pilau
     Origin: British
Viennese Game Sauce
     Origin: Austria
Wild Rice Soup
     Origin: Britain
Turks and Caicos Blackening Spices
     Origin: Turks Caicos
Vietnamese Pho
     Origin: Vietnam
Winter Squash, Tomato and Cheese
Gratin

     Origin: Britain
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Vindaloush with Fungee
     Origin: Caribbean
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Wors in Creamy Mushroom Sauce
     Origin: Namibia
Turn Cornmeal
     Origin: British Virgin Islands
Virgin Islands Pates
     Origin: British Virgin Islands
Xarém
     Origin: Portugal
Tuscan Sausage Gnocchi
     Origin: Britain
Virgin Islands Pates
     Origin: US Virgin Islands
Tyros eis Halmen
(Pickled Cheese)
     Origin: Roman
Warm Potato and Mushroom Salad
     Origin: Ireland

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