FabulousFusionFood's Cook's Guide for Sweet Herbs 18th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 2024 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.

These recipes, all contain Sweet Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.


The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2024 recipes in total:

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Shikanji
(Indian Lemonade)
     Origin: India
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Shish Kebabs
     Origin: Britain
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Sopi di Pampuna
(Pumpkin Soup)
     Origin: Aruba
Spinach Pesto Pizza
     Origin: Italy
Shourabit Silq bi Laban
(Chard and Yoghurt Soup)
     Origin: Lebanon
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Springbok Potjekos
     Origin: South Africa
Shurpa
     Origin: Uzbekistan
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Springtime Sauce for Lamb
     Origin: Britain
Shuwa II
     Origin: Oman
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Sic Farcies eam Sepiam Coctam
(Stuffed and Cooked Cuttlefish)
     Origin: Roman
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
St George's Mushroom Croustade
     Origin: France
Sicilian Fish Sauce
     Origin: Italy
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
St Helena Black Pudding
     Origin: St Helena
Sieftalia
(Caul-wrapped Lamb Sausages)
     Origin: Cyprus
Soupe d'Illane
(Ilan Soup)
     Origin: Morocco
St Helena Crab Soup
     Origin: St Helena
Sienimunaskas-kääryle
(Wild Mushroom Omelette Roll)
     Origin: Finland
Soupe de mouton
(Mutton soup)
     Origin: Saint-Martin
St Helena Fishcakes
     Origin: St Helena
Sierra Leonean Sausage Fried Rice
     Origin: Sierra Leone
Souphet
(Thai Maitake Salad)
     Origin: Thailand
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Sierra Leonean White Okra Draw Soup
     Origin: Sierra Leone
Soupou Tehou
(Beef Soup)
     Origin: Guinea
St Kitts Creole Seasoning
     Origin: Saint Lucia
Simple Court Bouillon
     Origin: France
Sous Vide of Camel Ribs
     Origin: Fusion
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Sint Maarten Lokri
     Origin: Sint Maarten
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
St Kitts Stewed Fish
     Origin: Saint Kitts
Sint Maarten Roe Accras
     Origin: Sint Maarten
South African Braai Chicken Spice
     Origin: South Africa
St Lucia Creole Seasoning
     Origin: Saint Lucia
Sint Maarten Whelk Soup
     Origin: Sint Maarten
South African Curried Leg of Lamb
     Origin: India
St Lucian Pepper Pot
     Origin: Saint Lucia
Sirop de Menthe
(Mint Syrup)
     Origin: France
South African Savoury Hot Cross Buns
     Origin: South Africa
St Vincent Curry Powder
     Origin: Saint Vincent
Sirop de Menthe au Lait
(Mint Syrup with Milk)
     Origin: Gabon
South African Vegetable Biryani
     Origin: South Africa
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Souvlaki
     Origin: Greece
Stargazy Pasty
     Origin: England
Skilpadjie
(Afrikaans Faggots)
     Origin: South Africa
Spagetti biz-zalza tal-Qarnit
(Spaghetti with Octopus Sauce)
     Origin: Malta
Steak and Kidney Pudding
     Origin: Britain
Sloe Gin and Blackberry Jelly
     Origin: Britain
Spaghetti alla Puttanesca
     Origin: Italy
Stejk iz oleniny s brusnichnym sousom
(Reindeer Steak with Lingonberry Sauce)
     Origin: Siberia
Slow-cooked Lamb Madras
     Origin: Britain
Spaghetti with Sun-dried Tomato and
Garlic Pesto

     Origin: Italy
Stew Peas
     Origin: Jamaica
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Spas
(Yoghurt and Barley Soup with Herbs)
     Origin: Armenia
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Stewed Partridge
     Origin: Britain
Slow-roasted Lamb with Advieh
     Origin: Fusion
Special Pizza Tomato Sauce
     Origin: Italy
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Slow-simmered Beefsteak Fungus
     Origin: Britain
Speckknoedel
(Austrian Bacon Dumplings)
     Origin: Austria
Stockfish Stew
     Origin: Nigeria
Smoked Mackerel Pâté IV
     Origin: Britain
Speedy Italian Pizzas
     Origin: Britain
Stone Age Venison and Bulrush Stew
     Origin: Ancient
Smoky Prawn Jollof Rice
     Origin: Nigeria
Spelt, Fig and Pomegranate Salad
     Origin: Britain
Stoved Chicken
     Origin: Scotland
Smoored Cold Meats
     Origin: South Africa
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Stragotto Sauce
     Origin: Britain
Snyboontjies Bredie
(Green Bean Bredie)
     Origin: South Africa
Spiced Sesame Lamb Patties
     Origin: Fusion
Straussenkeule in Weißweinsahne
(Ostrich Leg Stew)
     Origin: Namibia
Soda Bread Pizza
     Origin: Ireland
Spicy Chicken Seasoning Mix
     Origin: American
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Solomon-a-Gundy
     Origin: Jamaica
Spicy Mini Scotch Eggs
     Origin: Britain
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta
Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Spicy Papaya
     Origin: Ghana
Somerset Pork with Apples
     Origin: England
Spicy Pork Ribs
     Origin: Britain

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