Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 2024 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2024 recipes in total:
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| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Potted Prawns II Origin: Britain | Puffball Schnitzel Origin: Germany |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Potted Squat Lobsters with Ginger and Basil Origin: Britain | Pulë me Arra (Chicken with Walnuts) Origin: Albania |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Pork and Bacon Meatballs Origin: Britain | Poule nas sos (Chicken in Sauce) Origin: Haiti | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Pork and Beans Origin: American | Poulet à la Provençale (Provence-style Chicken) Origin: France | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Pork and Chestnut Pie Origin: British | Poulet au Citron Vert (Chicken with Limes) Origin: DR-Congo | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Pork and Chorizo Enchiladas Origin: Mexico | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Pork and Sage Kebabs Origin: Britain | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Pumpkin and Tomato Soup Origin: West Africa |
| Pork and Seaweed Pie with Potato Crust Origin: England | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Pumpkin Mints Origin: American |
| Pork and Veal Terrine Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Pumpkin Soup Origin: American |
| Pork and Yam Pepper Soup Origin: Nigeria | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Pumpkin with Nilgiri Sauce Origin: India |
| Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks Origin: Britain |
| Pork Pasty Origin: England | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Pumpkin, Goat's Cheese and Kale Tart Origin: Britain |
| Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion | Poulet en Cocotte (French Chicken Casserole) Origin: France | Pur Fayte Ypocras (To Make Hippocras) Origin: England |
| Pork, Potato and Fennel Casserole Origin: Ireland | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo |
| Portokaladha Siropi (Orange Squash) Origin: Cyprus | Poulet Yassa (Chicken Yassa) Origin: Gambia | Putóg bhán (Irish White Pudding) Origin: Ireland |
| Portuguese Tomato Sauce Origin: Portugal | Poultry Seasoning Origin: American | Pyggus in sauce (Pork in Sauce) Origin: England |
| Posna Sarma Origin: North Macedonia | Pressure Cooker Beef and Stout Stew Origin: Ireland | Qofte të fëguara (Minted Meatballs) Origin: Albania |
| Pot au Feau Origin: France | Pressure Cooker Dhal Origin: Fusion | Quick Paella for Two Origin: Britain |
| Pot au Feu Origin: France | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India |
| Pot-roast chicken with stock Origin: Britain | Pressure Cooker Jambalaya Origin: American | Qurutob Origin: Tajikistan |
| Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Pressure Cooker Pea and Ham Soup Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Potage St Germain (Pea Soup St Germain) Origin: France | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Potato and Aubergine Layer Pie Origin: Britain | Pressure Cooker Quick Lentil Soup Origin: Britain | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain |
| Potato and Cheese Tikka Skewers Origin: British | Pressure Cooker Ratatouille Origin: Britain | Rabbit in Tomato and Mint Sauce Origin: Andorra |
| Potato and Herb Terrine Origin: Ireland | Pressure Cooker Steak and Kidney Pudding Origin: Britain | Rack of Lamb with Olive Crust Origin: Britain |
| Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Prosciutto and Basil Pizza Origin: Italy | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Potato Salad with Herb Sauce Origin: Ireland | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Raclette Origin: Switzerland |
| Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Provençale Sauce Origin: Britain | Ragoût of Turkey Origin: Britain |
| Potato, Tomato and Basil Soup Origin: Ireland | Prudhomme's Cajun Seasoning Mix Origin: American | Ragout Breton (Breton Ragout) Origin: France |
| Potatoes in Fresh Tomato Sauce Origin: Ireland | Pudding and Souse Origin: Barbados | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Potatoes with Mushrooms Origin: Ireland | Pudina Chutney (Indian Mint Chutney) Origin: India | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe |
| Potatoes with Pine Nuts Origin: Ireland | Pudina Chutney (Mint Chutney) Origin: India | |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Puffball Patties Origin: Britain |
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