FabulousFusionFood's Cook's Guide for Sweet Herbs 8th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 2210 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.

These recipes, all contain Sweet Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.


The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2210 recipes in total:

Page 8 of 23



Fish Serre
     Origin: Belize
Fruity Chicken Curry
     Origin: India
Goat Curry
     Origin: Britain
Fish Terrine
     Origin: Britain
Frytour of Erebes
(Herb Fritters)
     Origin: England
Goat Curry II
     Origin: Fusion
Fisk och paprikasoppa
(Fish and Bell Pepper Soup)
     Origin: Sweden
Full-flavoured Fish Stock
     Origin: Britain
Goat Meat and Root Vegetable Stew in
Ale

     Origin: Britain
Fisk på grönsakspytt
(Ham Cakes)
     Origin: Sweden
Funghi Porcini al Profuno di Nepitella
(Porcini Mushrooms flavoured with
Lesser Calamint)
     Origin: Italy
Goat Meat Pepper Soup with Calabash
Nutmeg

     Origin: Nigeria
Flammkuchen
(German ‘Pizza’)
     Origin: Germany
Gabon Cucumber Salad
     Origin: Gabon
Goat Meat Tagine
     Origin: African Fusion
Flaón
     Origin: Spain
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Goat Water
     Origin: Antigua
Flaounes II
(Easter Cheese Cakes)
     Origin: Cyprus
Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Goat Water
     Origin: Saint Kitts
Flying Fish with Cou Cou
     Origin: Barbados
Galantine of Turkey
     Origin: France
Golwythion Cig oen wedi Llenwi
(Stuffed Noisettes of Lamb)
     Origin: Welsh
Fonio Cuit à la Vapeur
(Steamed Fonio)
     Origin: Senegal
Galette saucisse
(Sausage Pancakes)
     Origin: France
Golwython Oen Cymreig
(Welsh Lamb Chops)
     Origin: Welsh
Foufu et Eru
(Cameroonian Beef with Cassava Leaves)
     Origin: Cameroon
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Gonos
(Fried Whitebait)
     Origin: Roman
Frankfurter Sausage
     Origin: Germany
Gambian Meat Pie
     Origin: Gambia
Goose with Apples
     Origin: British
French Bread Pizza
     Origin: Italy
Game Terrine
     Origin: Britain
Gooseberry Granita
     Origin: Britain
French Fry Seasoning
     Origin: America
Garbansos con salchichas
(Chickpeas with Sausages)
     Origin: Colombia
Gooseberry Spiced Atchar
     Origin: South Africa
Fresh Fish Pepper Soup
     Origin: West Africa
Gari Dossi
     Origin: Togo
Goosegrass and Wild Greens Soup
     Origin: Britain
Fresh Mushroom Salad
     Origin: British
Gari Foto
     Origin: Ghana
Grannat Chop
     Origin: Sierra Leone
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Garlic and Herb Seasoning
     Origin: America
Gratin Dauphinoise
     Origin: France
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Garlic Mustard Pesto
     Origin: Italy
Greek Gyros Seasoning
     Origin: Greece
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Garlic Pork
     Origin: Guyana
Greek Pizza
     Origin: Greece
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Garlic Potatoes
     Origin: Ireland
Green Bean and Basil Salad
     Origin: British
Fricassé de chatrou
(Chatrou Fricassee)
     Origin: Guadeloupe
Garlic Soup
     Origin: France
Green Fig and Saltfish
     Origin: Saint Lucia
Fricassé de lambis
(Queen Conch Fricassee)
     Origin: Guadeloupe
Gentse Waterzooi
     Origin: Belgium
Green Fish Curry
     Origin: Fusion
Fricassé de ouassous
(Fricassée of Freshwater Prawns)
     Origin: Guadeloupe
Gerollte Kalbsbrust
(Rolled Veal Breast)
     Origin: Liechtenstein
Green Mango Bhurta
     Origin: Anglo-Indian
Fried Kway Teow
     Origin: Malaysia
Ghana Green Marinade
     Origin: Ghana
Green Mango Chutney with Cuban Oregano
     Origin: Trinidad
Fried Kway Teow
     Origin: Christmas Island
Ghanaian Pepper Soup
     Origin: Ghana
Green Mint Jelly
     Origin: British
Fried Kway Teow
     Origin: Cocos Islands
Ghanaian Tomato Gravy
     Origin: Ghana
Green Pea Soup
     Origin: British
Fried Lamb's Kidneys with Guinness and
Mushroom Sauce

     Origin: Ireland
Giblet Soup
     Origin: British
Green Seasoning
     Origin: Trinidad
Fried Morels
     Origin: Britain
Ginger Soy Fish en Papillote
     Origin: Fusion
Green Tomato Soup
     Origin: Britain
Fried Sausages
     Origin: British
Gingko Rice
     Origin: Fusion
Green Water Mint Jelly
     Origin: British
Fried sausages
     Origin: British
Glüehwein Roast Beef
     Origin: Germany
Green Yoghurt Chutney
     Origin: Pakistan
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Glires
(Stuffed Dormouse)
     Origin: Roman
Greengage and Mint Gelato
     Origin: Italy
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Gnamakoudji
(Ivorian Ginger Drink)
     Origin: Cote dIvoire
Grenada Callaloo Soup
     Origin: Grenada
Fruit Salad with Balsamic Chasteberry
Dressing

     Origin: Fusion
Gnamakoudji
(Ginger Juice)
     Origin: Cote dIvoire
Grenada Curry Goat
     Origin: Grenada
Fruity Beef Casserole
     Origin: Britain
Gnocchi Basilico con Salsa al Pomodoro
e Rucola

(Basil Gnocchi with Tomato Sauce and
Wild Rocket)
     Origin: Italy
Fruity Chicken Curry
     Origin: African Fusion
Goat and Aubergine Kebabs
     Origin: Haiti

Page 8 of 23