Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1776 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1776 recipes in total:
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| Herb Flower Pesto Origin: Britain | In Sardis (Sauce for Bonito) Origin: Roman | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Herbed Gorgonzola Cheesecake Origin: American | In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Herbed Lemon Sorbet Origin: Britain | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Herbes de Provence Origin: France | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Hibiscus and Redcurrant Tea Origin: Fusion | Insalata Caprese Origin: Italy | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| Highland Venison Casserole with Chestnuts Origin: Scotland | Insalata di Riso (Rice Salad) Origin: Italy | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman |
| Hindle Wakes Origin: England | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| Hlalem (Pasta with Beans) Origin: Tunisia | Iraqi Adana Kebab Origin: Iraq | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | Irish Beef In Guinness Origin: Ireland | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Irish Fisherman's Stew Origin: Ireland | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Home-made Peppermint Extract Origin: Britain | Irish Hot Pot Origin: Ireland | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| Home-style Machanka Origin: Belarus | Irish Kidney Soup Origin: Ireland | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Honey Mushroom Stuffing Origin: American | Irish Lamb Stew Origin: Ireland | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| Hoppin' John Origin: America | Irish Stew Origin: Ireland | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman |
| Hot Turkey and Black Bean Chili Origin: American | Irish Vegetable Soup Origin: Ireland | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Hot Winter Wood Blewit Salad Origin: Britain | Iron Age Pork and Beans Origin: Ancient | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Isi Ewu (Spiced Goat Head) Origin: Nigeria | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| Howtowdie Origin: Scotland | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba | Isicia Marina (Seafood Patties) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Hypotrimma (Condiment Sauce) Origin: Roman | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Ius in Sarda II (Sauce for Sardines II) Origin: Roman |
| Iced Tomato and Basil Soup Origin: British | Island Fish Tea Origin: Bahamas | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman |
| Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Israeli Salad Origin: Israel | Ius in Thynno (Sauce for Tuna) Origin: Roman |
| Iflaghun Origin: Syria | Italian Herbs Origin: American | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman |
| Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Italian Salad Dressing Origin: France | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Italian Sauce Origin: British | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Italian Seasoning Origin: Italy | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Jackfruit Biryani Origin: Britain |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Jamaican All-purpose Seasoning Origin: Jamaica |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Jamaican Beef Patties Origin: Jamaica |
| In Perdice (Of Partridge) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Jamaican Brown Fish Stew Origin: Jamaica |
| In perdice (Boiled Partridge) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Jamaican Coconut Rice Origin: Jamaica |
| In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman |
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