Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1776 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1776 recipes in total:
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| Pisam coques (Peas in Herb Sauce) Origin: Roman | Pork and Beans Origin: American | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Pork and Sage Kebabs Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Pork and Seaweed Pie with Potato Crust Origin: England | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Pork and Veal Terrine Origin: Britain | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Pork and Yam Pepper Soup Origin: Nigeria | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Pizza (Made Without Yeast) Origin: Argentina | Pork Pasty Origin: England | Poultry Seasoning Origin: American |
| Pizza alla Rustica Origin: Italy | Pork, Potato and Fennel Casserole Origin: Ireland | Pressure Cooker Beef and Stout Stew Origin: Ireland |
| Pizza Napoletana Origin: Italy | Portuguese Tomato Sauce Origin: Portugal | Pressure Cooker Dhal Origin: Fusion |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Posna Sarma Origin: North Macedonia | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American |
| Pizza Romana (Roman-style Cream Buns) Origin: Italy | Pot au Feau Origin: France | Pressure Cooker Jambalaya Origin: American |
| Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Pot au Feu Origin: France | Pressure Cooker Pea and Ham Soup Origin: Britain |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Pot-roast chicken with stock Origin: Britain | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Pizza Sauce Origin: Italy | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Pressure Cooker Quick Lentil Soup Origin: Britain |
| Poached Chicken Origin: Britain | Potage St Germain (Pea Soup St Germain) Origin: France | Pressure Cooker Ratatouille Origin: Britain |
| Podina Chutney (Mint Chutney) Origin: Pakistan | Potato and Aubergine Layer Pie Origin: British | Pressure Cooker Steak and Kidney Pudding Origin: Britain |
| Point-and-kill Origin: Nigeria | Potato and Herb Terrine Origin: Ireland | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain |
| Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Provençale Sauce Origin: British |
| Poisson Andalouse (Fish Andalouse) Origin: France | Potato Salad with Herb Sauce Origin: Ireland | Prudhomme's Cajun Seasoning Mix Origin: American |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Pudding and Souse Origin: Barbados |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Potato, Tomato and Basil Soup Origin: Ireland | Pudina Chutney (Indian Mint Chutney) Origin: India |
| Poivrade Sauce Origin: British | Potatoes in Fresh Tomato Sauce Origin: Ireland | Pudina Chutney (Mint Chutney) Origin: India |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Potatoes with Mushrooms Origin: Ireland | Puffball Patties Origin: Britain |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Potatoes with Pine Nuts Origin: Ireland | Puffball Schnitzel Origin: Germany |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Pulë me Arra (Chicken with Walnuts) Origin: Albania |
| Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Potted Prawns II Origin: British | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potted Squat Lobsters with Ginger and Basil Origin: Britain | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Porc-Colombo Origin: Guadeloupe | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Poule nas sos (Chicken in Sauce) Origin: Haiti | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Poulet à la Provençale (Provence-style Chicken) Origin: France | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Pumpkin and Tomato Soup Origin: West Africa |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Pumpkin Soup Origin: American |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | |
| Pork and Bacon Meatballs Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
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