Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1705 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:
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| Posna Sarma Origin: North Macedonia | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
| Pot au Feau Origin: France | Pressure Cooker Quick Lentil Soup Origin: Britain | Raclette Origin: Switzerland |
| Pot au Feu Origin: France | Pressure Cooker Ratatouille Origin: Britain | Ragoût of Turkey Origin: Britain |
| Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Pressure Cooker Steak and Kidney Pudding Origin: Britain | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Potage St Germain (Pea Soup St Germain) Origin: France | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe |
| Potato and Aubergine Layer Pie Origin: British | Provençale Sauce Origin: British | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe |
| Potato and Herb Terrine Origin: Ireland | Prudhomme's Cajun Seasoning Mix Origin: American | Ragoût de lambi (Conch stew) Origin: Saint-Martin |
| Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Pudding and Souse Origin: Barbados | Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin |
| Potato Salad with Herb Sauce Origin: Ireland | Pudina Chutney (Indian Mint Chutney) Origin: India | Ragu di Carne Origin: San Marino |
| Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Pudina Chutney (Mint Chutney) Origin: India | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany |
| Potato, Tomato and Basil Soup Origin: Ireland | Puffball Patties Origin: Britain | Raised Gooseberry Pie Origin: Britain |
| Potatoes with Mushrooms Origin: Ireland | Puffball Schnitzel Origin: Germany | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary |
| Potatoes with Pine Nuts Origin: Ireland | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Raw Gluten Seitan Origin: British |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Rechta Origin: Algeria |
| Potted Prawns II Origin: British | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Red Chicken Mole Origin: Mexico |
| Potted Squat Lobsters with Ginger and Basil Origin: Britain | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Red Curry Risotto with Prawns Origin: Fusion |
| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Red Wine Lamb Skewers Origin: Britain |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Redcurrant Juice Origin: Britain |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Pumpkin and Tomato Soup Origin: West Africa | Redcurrant Relish Origin: Britain |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Pumpkin Soup Origin: American | Reform Sauce Origin: England |
| Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Pumpkin with Nilgiri Sauce Origin: India | Reform Sauce Origin: Britain |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks Origin: Britain | Reindeer Steak with Lingonberry Sauce Origin: Greenland |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Pumpkin, Goat's Cheese and Kale Tart Origin: British | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Pur Fayte Ypocras (To Make Hippocras) Origin: England | Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Pyggus in sauce (Pork in Sauce) Origin: England | Rhubarb and Lamb Koresh Origin: Fusion |
| Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Qofte të fëguara (Minted Meatballs) Origin: Albania | Ribs or Target of Lamb Origin: Britain |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Quick Paella for Two Origin: Britain | Rice and Peas Origin: Jamaica |
| Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Rice and Peas Origin: Saint Kitts |
| Poulet Yassa (Chicken Yassa) Origin: Gambia | Qurutob Origin: Tajikistan | Rich Herb Pastry Origin: Britain |
| Poultry Seasoning Origin: American | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Rich Minestrone Soup Origin: British |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Rich Raised Pie Origin: Britain |
| Pressure Cooker Dhal Origin: Fusion | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Pressure Cooker Jambalaya Origin: American | Rabbit in Tomato and Mint Sauce Origin: Andorra | |
| Pressure Cooker Pea and Ham Soup Origin: Britain | Rack of Lamb with Olive Crust Origin: Britain |
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