Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 2024 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 2024 recipes in total:
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| Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Peruvian Seviche Origin: Peru | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Pasta Soup with Chicken Livers Origin: Britain | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pesto Pastry Stars Origin: Britain | Pizza (Made Without Yeast) Origin: Argentina |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pizza ai Fruiti di Mare (Seafood Pizza) Origin: Italy |
| Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Pheasant Game Soup Origin: Britain | Pizza alla Rustica Origin: Italy |
| Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pizza Napoletana Origin: Italy |
| Pastel de Choclo Origin: Chile | Phoenicoptero (Of Flamingo) Origin: Roman | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Pastel de Jamón (Ham Cakes) Origin: Peru | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pizza Romana (Roman-style Cream Buns) Origin: Italy |
| Pastelles Origin: Trinidad | Picado de Rábano (Radish Salad) Origin: Guatemala | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pick a Pepper Soup Origin: Equatorial Guinea | Pizza Rustica (Italian Easter Ham Pie) Origin: Italy |
| Pâté breton (Breton Pâté) Origin: France | Pickled Baby Corn Origin: America | Pizza Sauce Origin: Italy |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pickled Crow Garlic Bulbs Origin: Britain | Planked Trout Origin: American |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Pickled Field Mushrooms Origin: American | Plantain and Coconut Beef Soup Origin: Gambia |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Pickled Three-cornered Leek Bulbs Origin: British | Poached Chicken Origin: Britain |
| Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Pickled Wild Leek Bulbs Origin: British | Podina Chutney (Mint Chutney) Origin: Pakistan |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Point-and-kill Origin: Nigeria |
| Peach Melba Cheesecake Origin: Britain | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Peapod Soup Origin: Scotland | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Poisson Andalouse (Fish Andalouse) Origin: France |
| Pease Pottage Origin: Britain | Pigeon Breasts Origin: Scotland | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pigeon Peas and Rice Origin: Barbados | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pigeon Peas and Rice Origin: Anguilla | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh | Pigeons Bonne Femme Origin: France | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Penang Prawn Curry Origin: Thailand | Pikliz Origin: Haiti | Poivrade Sauce Origin: Britain |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pineapple Sage Pound Cake Origin: American | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Peppermint Candy Canes Origin: Britain | Pineapple Smoothie Origin: American | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Peppermint Creams Origin: Scotland | Piperade Origin: Fusion | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador |
| Peppermint Patties Origin: American | Pique a lo Macho Origin: Bolivia | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Pepperoni Pizza Origin: Italy | Piroshki Origin: Russia | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Pepperpot Origin: Antigua | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porc-Colombo Origin: Guadeloupe |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Pisam coques (Peas in Herb Sauce) Origin: Roman | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Peri-peri Prawn Pasta Origin: South Africa | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | |
| Peruvian Ceviche Origin: Peru | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
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