Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1901 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1901 recipes in total:
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| Point-and-kill Origin: Nigeria | Pot au Feu Origin: France | Pressure Cooker Jambalaya Origin: American |
| Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Pot-roast chicken with stock Origin: Britain | Pressure Cooker Pea and Ham Soup Origin: Britain |
| Poisson Andalouse (Fish Andalouse) Origin: France | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Potage St Germain (Pea Soup St Germain) Origin: France | Pressure Cooker Quick Lentil Soup Origin: Britain |
| Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Potato and Aubergine Layer Pie Origin: Britain | Pressure Cooker Ratatouille Origin: Britain |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Potato and Cheese Tikka Skewers Origin: British | Pressure Cooker Steak and Kidney Pudding Origin: Britain |
| Poisson Grillé (Grilled Fish) Origin: Seychelles | Potato and Herb Terrine Origin: Ireland | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain |
| Poivrade Sauce Origin: Britain | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Provençale Sauce Origin: Britain |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Potato Salad with Herb Sauce Origin: Ireland | Prudhomme's Cajun Seasoning Mix Origin: American |
| Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Pudding and Souse Origin: Barbados |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Potato, Tomato and Basil Soup Origin: Ireland | Pudina Chutney (Indian Mint Chutney) Origin: India |
| Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Potatoes in Fresh Tomato Sauce Origin: Ireland | Pudina Chutney (Mint Chutney) Origin: India |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Potatoes with Mushrooms Origin: Ireland | Puffball Patties Origin: Britain |
| Porc-Colombo Origin: Guadeloupe | Potatoes with Pine Nuts Origin: Ireland | Puffball Schnitzel Origin: Germany |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Pulë me Arra (Chicken with Walnuts) Origin: Albania |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Potted Prawns II Origin: Britain | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Potted Squat Lobsters with Ginger and Basil Origin: Britain | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Poule nas sos (Chicken in Sauce) Origin: Haiti | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Pork and Bacon Meatballs Origin: Britain | Poulet à la Provençale (Provence-style Chicken) Origin: France | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Pork and Beans Origin: American | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Pumpkin and Tomato Soup Origin: West Africa |
| Pork and Chorizo Enchiladas Origin: Mexico | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Pumpkin Soup Origin: American |
| Pork and Sage Kebabs Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy | Pumpkin with Nilgiri Sauce Origin: India |
| Pork and Seaweed Pie with Potato Crust Origin: England | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten | Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks Origin: Britain |
| Pork and Veal Terrine Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana | Pumpkin, Goat's Cheese and Kale Tart Origin: Britain |
| Pork and Yam Pepper Soup Origin: Nigeria | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe | Pur Fayte Ypocras (To Make Hippocras) Origin: England |
| Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo |
| Pork Pasty Origin: England | Poulet en Cocotte (French Chicken Casserole) Origin: France | Putóg bhán (Irish White Pudding) Origin: Ireland |
| Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Pyggus in sauce (Pork in Sauce) Origin: England |
| Pork, Potato and Fennel Casserole Origin: Ireland | Poulet Yassa (Chicken Yassa) Origin: Gambia | Qofte të fëguara (Minted Meatballs) Origin: Albania |
| Portokaladha Siropi (Orange Squash) Origin: Cyprus | Poultry Seasoning Origin: American | Quick Paella for Two Origin: Britain |
| Portuguese Tomato Sauce Origin: Portugal | Pressure Cooker Beef and Stout Stew Origin: Ireland | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India |
| Posna Sarma Origin: North Macedonia | Pressure Cooker Dhal Origin: Fusion | |
| Pot au Feau Origin: France | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American |
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