FabulousFusionFood's Cook's Guide for Garlic 38th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3847 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3847 recipes in total:

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Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
West African Roast Lamb
     Origin: West Africa
Veal Chops Valentino
     Origin: Britain
Versatus Broun
     Origin: England
West African-style Barbecue Sauce
     Origin: African Fusion
Veal in Tomato Sauce
     Origin: Andorra
Verulam-style Curried Jackfruit
     Origin: South Africa
West Indian Pumpkin Curry
     Origin: Caribbean
Veau à l'indienne
(Indian-style veal)
     Origin: France
Viande Nyembwe
(Meat Nyembwe)
     Origin: Gabon
West Sumatran Fish Curry
     Origin: Sumatra
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Vegan Aubergine Dhansak
     Origin: India
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Wet Thar Hin
(Pork Curry)
     Origin: Myanmar
Vegan Burritos
     Origin: American
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Vegan Ramen
     Origin: Japan
Victorian Chicken Korma
     Origin: Anglo-Indian
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Vegeta Seasoning Substitute
     Origin: North Macedonia
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
White Chili
     Origin: America
Vegetable Bhaji
     Origin: Britain
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
White Curry
     Origin: Fusion
Vegetable Curry
     Origin: Kenya
Victorian Fish Molee
     Origin: Anglo-Indian
White Nile Fish
     Origin: South Sudan
Vegetable Curry II
     Origin: Britain
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Wild Carrot Greens Pickle
     Origin: Britain
Vegetable Curry III
     Origin: Britain
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
Wild Food Stalk Fritters
     Origin: British
Vegetable Momos
     Origin: Nepal
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Wild Food Tacacá
     Origin: Fusion
Vegetable Potjie
     Origin: Botswana
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Wild Garlic and Mushroom Lasagne
     Origin: Britain
Vegetable Seekh Kebab
     Origin: India
Victorian Tomato Chutney
     Origin: Anglo-Indian
Wild Garlic and Nettle Soup
     Origin: Britain
Vegetable Stock
     Origin: Britain
Vincentian Buljol
     Origin: Saint Vincent
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Vegetable Tagine
     Origin: North Africa
Vindaloo Curry Paste
     Origin: India
Wild Garlic Custard
     Origin: Britain
Vegetarian Chili Beans
     Origin: American
Vindaloo Masala
     Origin: Britain
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Vegetarian Haggis
     Origin: Scotland
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Wild Greens Kimchi
     Origin: Fusion
Vegetarian Kibbeh
     Origin: India
Vinthaleaux
     Origin: India
Wild Greens Saag Paneer
     Origin: Fusion
Vegetarian Kishke
     Origin: Jewish
Virgin Islands Curried Chicken
     Origin: British Virgin Islands
Wild Greens Soup
     Origin: Britain
Vegetarian Paneer Curry
     Origin: Britain
Virgin Islands Curried Chicken
     Origin: US Virgin Islands
Wild Greens Spanakopita
     Origin: Fusion
Velvet Shank and Burdock Soup
     Origin: Fusion
Virgin Islands Pates
     Origin: British Virgin Islands
Wild Mushroom Pizza
     Origin: Britain
Venison and Dark Chocolate Chili
     Origin: Fusion
Virgin Islands Pates
     Origin: US Virgin Islands
Wild Mushroom Soup
     Origin: Britain
Venison Curry Bunny Chow
     Origin: South Africa
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Wild Mushroom Soup
     Origin: Britain
Venison Kebab
     Origin: South Africa
Vizcaina
     Origin: Spain
Wild Mushroom Stuffed Potato Cakes
     Origin: Britain
Venison Liver Pâté
     Origin: Britain
Wagasi in Sauce
     Origin: Benin
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
Walnut Catsup
     Origin: British
Wild Plum Sauce for Roast Pork
     Origin: Britain
Venison, Potato and Mushroom Stew
     Origin: Britain
Warm Potato and Mushroom Salad
     Origin: Ireland
Winter Mushroom and Smoked Fish Soup
     Origin: Fusion
Vepřo Knedlo Zelo
(Pork with Sauerkraut and Bread
Dumplings)
     Origin: Czech
Watercress Greens
     Origin: Britain
Winter Parsnip Stew
     Origin: Czech
Verde Sawse
(Green Sauce)
     Origin: England
Wattakka Soup
(Pumpkin Soup)
     Origin: Sri Lanka
Winter Squash, Tomato and Cheese
Gratin

     Origin: British
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Werewere Soup
(Melon Seed Soup)
     Origin: Cameroon
Vermicelles
(Vermicelli)
     Origin: Mauritania
West African Fish Rub
     Origin: West Africa

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