Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4531 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4531 recipes in total:
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| Verulam-style Curried Jackfruit Origin: South Africa | Watercress and Roast Garlic Soup Origin: British | Wild Mushroom Stuffed Potato Cakes Origin: Britain |
| Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Watercress Greens Origin: Britain | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Wild Plum Sauce for Roast Pork Origin: Britain |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | Werewere Soup (Melon Seed Soup) Origin: Cameroon | Wild Spring Salad Origin: Britain |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West African Fish Rub Origin: West Africa | Winter Mushroom and Smoked Fish Soup Origin: Fusion |
| Victorian Chicken Korma Origin: Anglo-Indian | West African Roast Lamb Origin: West Africa | Winter Parsnip Stew Origin: Czech |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion | Winter Squash, Tomato and Cheese Gratin Origin: Britain |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Victorian Fish Molee Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Worcestershire Wallfish Origin: England |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Wors in Creamy Mushroom Sauce Origin: Namibia |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar | Wortel Sambal (Carrot Sambal) Origin: South Africa |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Wot Kimem Origin: Ethiopia |
| Victorian Tamarind Chutney Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Wu Hua Rou (Five-flower Pork) Origin: China |
| Victorian Tomato Chutney Origin: Anglo-Indian | White Chili Origin: America | Wyau Cymreig (Welsh Eggs) Origin: Welsh |
| Vietnamese Fried Red Rice Origin: Fusion | White Curry Origin: Fusion | Xarba Arbija (Libyan Soup) Origin: Libya |
| Vincentian Buljol Origin: Saint Vincent | White Nile Fish Origin: South Sudan | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Vindaloo Curry Paste Origin: India | Wild Carrot and Water Mint Soup Origin: Britain | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Vindaloo Masala Origin: Britain | Wild Carrot Greens Pickle Origin: Britain | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Vinegar and Oil Pickled Mushrooms Origin: Britain | Wild Food Stalk Fritters Origin: Britain | Xicoies (Andorran Dandelion Salad) Origin: Andorra |
| Vinthaleaux Origin: India | Wild Food Tacacá Origin: Fusion | Xinjiang Lamb Skewers Origin: Fusion |
| Virgin Islands Curried Chicken Origin: British Virgin Islands | Wild Garlic and Mushroom Lasagne Origin: Britain | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Virgin Islands Curried Chicken Origin: US Virgin Islands | Wild Garlic and Nettle Soup Origin: Britain | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Virgin Islands Pates Origin: British Virgin Islands | Wild Garlic and Walnut Mayonnaise Origin: Britain | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Virgin Islands Pates Origin: US Virgin Islands | Wild Garlic and Wild Mustard Greens Pesto Origin: Britain | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wild Garlic Custard Origin: Britain | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Vizcaina Origin: Spain | Wild Greens Gnocci in Tomato Sauce Origin: Britain | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus | Wild Greens Kimchi Origin: Fusion | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Vospapur (Armenian Lentil And Spinach Soup) Origin: Armenia | Wild Greens Saag Paneer Origin: Fusion | Yam Curry Origin: Vanuatu |
| Vryonoye Miaso Po-Russki (Boiled Beef Russian Style) Origin: Russia | Wild Greens Soup Origin: Britain | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Wagasi in Sauce Origin: Benin | Wild Greens Spanakopita Origin: Fusion | Yaroa Dominicana Origin: Dominican Republic |
| Walnut Catsup Origin: Britain | Wild Mushroom and Miso Broth Origin: Britain | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Warm Potato and Mushroom Salad Origin: Ireland | Wild Mushroom Pizza Origin: Britain | Yebeh Stew Origin: Sierra Leone |
| Warm Salad of Oyster Mushrooms Origin: Britain | Wild Mushroom Soup Origin: Britain | |
| Water Mint Pesto Origin: Britain | Wild Mushroom Soup Origin: Britain |
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