Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 4322 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4322 recipes in total:
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| Victorian Beef Vindaloo Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Victorian Chicken Korma Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra | Worcestershire Wallfish Origin: England |
| Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya | Wors in Creamy Mushroom Sauce Origin: Namibia |
| Victorian Cussoondee Kasundi Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar | Wot Kimem Origin: Ethiopia |
| Victorian Fish Molee Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Wu Hua Rou (Five-flower Pork) Origin: China |
| Victorian Green Saag with Prawns Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Wyau Cymreig (Welsh Eggs) Origin: Welsh |
| Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | White Chili Origin: America | Xarba Arbija (Libyan Soup) Origin: Libya |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | White Curry Origin: Fusion | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Victorian Tamarind Chutney Origin: Anglo-Indian | White Nile Fish Origin: South Sudan | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Victorian Tomato Chutney Origin: Anglo-Indian | Wild Carrot and Water Mint Soup Origin: Britain | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Vietnamese Fried Red Rice Origin: Fusion | Wild Carrot Greens Pickle Origin: Britain | Xicoies (Andorran Dandelion Salad) Origin: Andorra |
| Vincentian Buljol Origin: Saint Vincent | Wild Food Stalk Fritters Origin: Britain | Xinjiang Lamb Skewers Origin: Fusion |
| Vindaloo Curry Paste Origin: India | Wild Food Tacacá Origin: Fusion | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Vindaloo Masala Origin: Britain | Wild Garlic and Mushroom Lasagne Origin: Britain | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Vinegar and Oil Pickled Mushrooms Origin: Britain | Wild Garlic and Nettle Soup Origin: Britain | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Vinthaleaux Origin: India | Wild Garlic and Walnut Mayonnaise Origin: Britain | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Virgin Islands Curried Chicken Origin: British Virgin Islands | Wild Garlic and Wild Mustard Greens Pesto Origin: Britain | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Virgin Islands Curried Chicken Origin: US Virgin Islands | Wild Garlic Custard Origin: Britain | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Virgin Islands Pates Origin: British Virgin Islands | Wild Greens Gnocci in Tomato Sauce Origin: Britain | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Virgin Islands Pates Origin: US Virgin Islands | Wild Greens Kimchi Origin: Fusion | Yam Curry Origin: Vanuatu |
| Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wild Greens Saag Paneer Origin: Fusion | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Vizcaina Origin: Spain | Wild Greens Soup Origin: Britain | Yaroa Dominicana Origin: Dominican Republic |
| Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus | Wild Greens Spanakopita Origin: Fusion | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Wagasi in Sauce Origin: Benin | Wild Mushroom and Miso Broth Origin: Britain | Yebeh Stew Origin: Sierra Leone |
| Walnut Catsup Origin: Britain | Wild Mushroom Pizza Origin: Britain | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Warm Potato and Mushroom Salad Origin: Ireland | Wild Mushroom Soup Origin: Britain | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Warm Salad of Oyster Mushrooms Origin: Britain | Wild Mushroom Soup Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Water Mint Pesto Origin: Britain | Wild Mushroom Stuffed Potato Cakes Origin: Britain | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Watercress Greens Origin: Britain | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Wild Plum Sauce for Roast Pork Origin: Britain | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Werewere Soup (Melon Seed Soup) Origin: Cameroon | Wild Spring Salad Origin: Britain | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| West African Fish Rub Origin: West Africa | Winter Mushroom and Smoked Fish Soup Origin: Fusion | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| West African Roast Lamb Origin: West Africa | Winter Parsnip Stew Origin: Czech | |
| West African-style Barbecue Sauce Origin: African Fusion | Winter Squash, Tomato and Cheese Gratin Origin: Britain |
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