Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 4322 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4322 recipes in total:
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| Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Sea Spaghetti with Garlic and Butter Origin: Ireland | Shata Origin: Sudan-a |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Sauce Rouille (Rouille Sauce) Origin: France | Seafood Amok Origin: Cambodia | Shatkora Beef Curry BIR Origin: Britain |
| Sauce Tomate (Tomato Sauce) Origin: France | Seafood Chili Origin: American | Shattoo Water Origin: Dominica |
| Sauce Verde Origin: Italy | Seafood-stuffed Morel Mushrooms Origin: America | Shawarma Spice and Paste Origin: Levant |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Saudi Arabian Jareesh Origin: Saudi Arabia | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheikh Kebab Origin: India |
| Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain | Seasoned Red Pepper Paste Origin: Aruba | Sheikh Mahshi Origin: India |
| Sausage Ragu Origin: Britain | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Sausages with Barbecue Sauce Origin: Britain | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shinwari Karahi Origin: Pakistan |
| Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia | Sega Wot (Red Beef Stew) Origin: Ethiopia | Shisa Nyama Spice Blend Origin: South Africa |
| Sautéed Collard Greens Origin: American | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shish Kebabs Origin: Britain |
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Seitan Nyembwe Origin: African Fusion | Shito (Dark Chilli Sambal) Origin: Ghana |
| Sautéed Honey Fungus Origin: Britain | Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana |
| Sautéed Mushrooms and Rocket Origin: Britain | Senegalese Vegetable Stew with Millet Origin: Senegal | Shorba Origin: Sudan-a |
| Sautéed Mustard Greens Origin: Britain | Senfgurken (Pickled Gherkins) Origin: Germany | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan |
| Savoury Baked Island Chicken Origin: British Virgin Islands | Sesame Orange Duckling Origin: Britain | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon |
| Sawse Madame Origin: Britain | Sesame Pork Stir-fry Origin: Australia | Shoyu Chicken Origin: Hawaii |
| Sazón Goya Origin: Puerto Rico | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shrimp and Corn Chowder Origin: American |
| Sazón Seasoning Origin: Puerto Rico | Seychelles Curry Paste Origin: Seychelles | Shtitha Batata (Potato Stew) Origin: Algeria |
| Scallop and Prawn Chu Chee Origin: Thailand | Seychelles Fish Curry Origin: Seychelles | Shurpa Origin: Uzbekistan |
| Sceallóga curaithe (Curry Chips) Origin: Ireland | Seychelles Fish Curry II Origin: Seychelles | Shuwa (Slow-cooked Spicy Lamb) Origin: Oman |
| Schalada Origin: Morocco | Shacha Sauce Origin: China | Shuwa II Origin: Oman |
| Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Shacha Sauce Origin: Taiwan | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Shahi Chicken Korma Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Scotch Bonnet Hot Sauce Origin: Jamaica | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Siberian Borscht Origin: Siberia |
| Scottish Green Pea Soup Origin: Scotland | Shahi Paneer Origin: India | Sichuan Beef Stir-fry Origin: China |
| Scrambled Chanterelles Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan | Sichuan Hot Pot Soup Base Origin: China |
| Sea Aster Aloo Origin: Fusion | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sichuan-style Chicken with Chilli Bean Sauce Origin: China |
| Sea Aster Pasta Origin: British | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Sicilian Fish Sauce Origin: Italy |
| Sea Aster Pesto Origin: Britain | Shalgham Korma (Turnip Curry) Origin: India | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Sea Bass a la Grecque Origin: France | Shami Kebab Origin: India | Sierra Leonean Fish Balls Origin: Sierra Leone |
| Sea Purslane and Sea Rocket Purée Origin: Britain | Sharbat Adas (Libyan Lentil Soup) Origin: Libya | |
| Sea Purslane Dhal Origin: Britain | Shark and Bake Origin: Trinidad |
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