FabulousFusionFood's Cook's Guide for Garlic 29th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4731 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4731 recipes in total:

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Mughlai Lamb Biriani
     Origin: India		Mushroom Fricassee
     Origin: American		Nactamales
     Origin: Nicaragua
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Mushroom Frittata
     Origin: Britain		Nadan Kozhi Curry
     Origin: India
Mughlai-style Camel Curry
     Origin: India		Mushroom Madras
     Origin: Britain		Naeamia bel Dakwa
     Origin: Sudan
Mugir Kosha
(Chicken Kosha)
     Origin: India		Mushroom Masala
     Origin: India		Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea
Muhammara
(Fried Dumplings)
     Origin: Mongolia		Mushroom Rice Stuffing
     Origin: American		Naengmyŏn
     Origin: North Korea
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria		Mushroom Soup
     Origin: British		Naga Bhuna Karahi
     Origin: Britain
Mulet Farci à la
Saint-Louisienne
(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal		Mushroom Stroganoff
     Origin: Britain		Naga Chicken Curry
     Origin: Britain
Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan		Mushroom Tacos
     Origin: Britain		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Mullet Soup
     Origin: Cornwall		Mushroom-stuffed Chicken with Gravy
     Origin: Britain		Nairobi-style Egg Curry
     Origin: Kenya
Mulligatawny Soup
     Origin: Anglo-Indian		Mushrooms à la Greque
     Origin: France		Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Mulligatawny Soup
     Origin: Britain		Mushrooms with Parsley and Garlic
     Origin: Britain		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian		Musky Honey Wings
     Origin: Britain		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Mumbai Pav Bhaji
     Origin: India		Mussel Hodi
     Origin: Sri Lanka		Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
Mumu
     Origin: Papua New Guinea		Mustard Beef with Potato Gratin
     Origin: Australia		Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand
Mung Dhal
     Origin: Anglo-Indian		Mustard Pork Loin Chops with Butternut
Squash Roast
     Origin: Britain		Nam Ya Curry Paste
     Origin: Thailand
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Mutabal
     Origin: Jordan		Namibian Beef Stew With Potatoes And
Carrots
     Origin: Namibia
Murgh Makhani
(Butter Chicken)
     Origin: India		Muttabal
     Origin: Turkey		Nandji
     Origin: Mali
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Murgh Tikka
(Chicken Tikka)
     Origin: India		Mutton Dopiaza
     Origin: Pakistan		Nandji Ivorienne
     Origin: Cote dIvoire
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria		Mutton in the Burmese Style
     Origin: Fusion		Nane Flor
(Pig's Feet Stew)
     Origin: Ghana
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan		Mutton Madras
     Origin: India		Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon		Mutton Paya
     Origin: India		Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Mutton Pilau
     Origin: India		Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Mushroom and Burdock Soup
     Origin: Fusion		Mutton Rendang
     Origin: Indonesia		Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Mushroom and Lesser Celandine
Stroganoff
     Origin: Fusion		Mutton Saag
     Origin: India		Nasi Goreng Jawa
(Javanese Fried Rice)
     Origin: Indonesia
Mushroom and Sherry Soup
     Origin: Britain		Mutton Sukha Curry
     Origin: India		Nasi Lemak
     Origin: Malaysia
Mushroom Bhajee
     Origin: Britain		Mutton with Peppers and Chironji
     Origin: India		Nasi Lemak
     Origin: Cocos Islands
Mushroom Bhaji
     Origin: Britain		Muufo
(Somali Bread)
     Origin: Somaliland		Nasi Lemak
     Origin: Singapore
Mushroom Bruschetta
     Origin: Britain		Muufo Baraawe
(Somali Bread)
     Origin: Somalia		Nasi Lemak
     Origin: Christmas Island
Mushroom Catsup
     Origin: Fusion		Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Nasturtium Leaf Pesto
     Origin: Britain
Mushroom Cheese Blintzes
     Origin: Jewish		N'dolé
(Bitterleaf Stew)
     Origin: Cameroon		Native Jerk Seasoning
     Origin: Jamaica
Mushroom Cobbler
     Origin: Britain		N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon		Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Mushroom Croquettes
     Origin: Belarus		N'toutou
     Origin: Togo
Mushroom Curry
     Origin: Britain		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India

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