Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4562 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4562 recipes in total:
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| Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Nigerian Catfish Stew Origin: Nigeria | Nyonya Curry Paste Origin: Singapore |
| Nasi Goreng Jawa (Javanese Fried Rice) Origin: Indonesia | Nigerian Chicken Gravy Origin: Nigeria | Nyonya-style Curry with Eggs Origin: Malaysia |
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| Nasi Lemak Origin: Cocos Islands | Nigerian Chicken Stew Origin: Nigeria | Oaxacan Black Beans with Avocado Leaf Origin: Mexico |
| Nasi Lemak Origin: Singapore | Nigerian Goat Stew Origin: Nigeria | Obe Ata (Red Pepper Sauce) Origin: Nigeria |
| Nasi Lemak Origin: Christmas Island | Nigerian Guinea Fowl Stew Origin: Nigeria | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
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| Native Jerk Seasoning Origin: Jamaica | Nigerian Meat Pie Origin: Nigeria | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana |
| Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Ofadà (Green Soup) Origin: Nigeria |
| Ndambé Blanc (White Bean and Meat Stew) Origin: Senegal | Nigerian Seasoning Mix Origin: Nigeria | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea |
| Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Nepalese Meat Masala Origin: Nepal | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Ojinguh Jut (Korean Pickled Squid) Origin: Korea |
| Nettle Aloo Origin: Fusion | Nigerian Uziza Ribs Origin: Nigeria | Ojja Merguez Origin: Tunisia |
| Nettle and Sorrel Omelette Origin: Ireland | Nihari Lamb Origin: Pakistan | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion |
| Nettle and Wild Garlic Soup Origin: Britain | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Okra Relish Origin: Tanzania |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Nilgiri Chicken Korma Origin: India | Okro Soup Origin: Nigeria |
| Nettle Leaf Pesto Origin: Britain | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Njanga Rice Origin: Cameroon | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Nettle, Squash and Almond Curry Origin: Britain | NjaNjaMoto (Smelt in Njangsa Sauce) Origin: Cameroon | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman |
| Nevis Jerk Marinade Origin: Saint Kitts | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Olla de Carne Origin: Costa Rica |
| Nevis-style Turkey Roti Origin: Saint Kitts | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Ombidi (Namibian Spinach Stew) Origin: Namibia |
| New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia | Nom Banh Chok Origin: Cambodia | Omled Sloj (Onion Greens Omelette) Origin: Welsh |
| New Potato Parcels Origin: Ireland | Noodle Curry Paste Origin: Laos | Onion Bean Dip Origin: India |
| New Year's Hopping John Origin: American | Nori-wrapped Mochiko Chicken Origin: Hawaii | Onion Bhajee Origin: Britain |
| New York Minestrone Origin: American | Nori-wrapped Mochiko Pork Origin: Hawaii | Onion Soup Mix Origin: American |
| New Zealand Beef Curry Origin: New Zealand | Northern Irish Beef Stew Origin: Northern Ireland | Onions Stuffed with Meat and Mushrooms Origin: Czech |
| New Zealand Chicken Curry Origin: New Zealand | Nouméa Sauce au Chien Origin: New Caledonia | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
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| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Or Lam Origin: Laos |
| New Zealand Meat Pie Origin: New Zealand | Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Orecchiette with Mushroom Sauce Origin: Italy |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Oriental Chicken with Broccoli Origin: Fusion |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | |
| Nhangana com Coco (Cowpea Leaves with Coconuts) Origin: Mozambique | Nyma Choma (Roast Meat) Origin: East Africa |
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