Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3969 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3969 recipes in total:
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| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Pastechi Galiña (Chicken Pastechi) Origin: Aruba | Penne with Fresh Pumpkin Sauce Origin: American |
| Papadzules Origin: Mexico | Pastechi Galiña (Chicken Pastechi) Origin: Curacao | Penne with Mushroom Cream Sauce Origin: Italy |
| Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Pastechi Galiña (Chicken Pastechi) Origin: Suriname | Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire |
| Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Peperonata Origin: Italy |
| Paprika Sauce Origin: Anglo-Indian | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh | Pepián Origin: Guatemala |
| Paramin Green Seasoning Origin: Trinidad | Pastei'r Porthmon (Drover's Pie) Origin: Welsh | Pepper Pasta Pie Origin: South Africa |
| Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru | Pepper Soup Origin: Liberia |
| Parilla de Pescado (Barbecued Fish) Origin: Equatorial Guinea | Pastelles Origin: Trinidad | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon |
| Parisienne Potatoes Origin: France | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pepperpot Origin: Antigua |
| Parma Ham and Horseradish Greens Strata Origin: Britain | Pašticada (Croatian Beef Stew) Origin: Croatia | Perch Benachin Origin: Gambia |
| Parma Ham and Squash Blossom Strata Origin: Britain | Pasties Boiled in Beef Broth Origin: Cornwall | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Peri-peri Chicken Origin: South Africa |
| Parsley and Fennel Soup Origin: Britain | Patiala Chicken Curry Origin: India | Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique |
| Parsley Pesto Origin: Saint Pierre | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Peri-peri Prawn Pasta Origin: South Africa |
| Party Poussins Origin: British | Pato con Aceitunas (Duck with Olives) Origin: Spain | Perigeux Sauce Origin: British |
| Pasanda Sauce Origin: Britain | Patsas (Tripe Soup) Origin: Greece | Perkedel Kentang (Potato Patties) Origin: Indonesia |
| Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Patychyk (Breaded Kebabs) Origin: Ukraine | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Pastırma Origin: Turkey | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Peruvian Ceviche Origin: Peru |
| Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Pawpaw Stew Origin: Ghana | Peruvian Goat Stew Origin: Peru |
| Pasta Crisps Origin: Britain | Pazun Hin (Prawn Curry) Origin: Myanmar | Peruvian Seviche Origin: Peru |
| Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Peanut and Chicken Kebabs Origin: Britain | Pescado Frito (Fried Fish) Origin: Ecuador |
| Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Peanut and Greens Soup Origin: African Fusion | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia |
| Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Peanut Chicken Curry Origin: Fusion | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy |
| Pasta Soup with Chicken Livers Origin: British | Peanut-crusted basa fillets Origin: Britain | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh |
| Pasta with Olives and Caperberries Origin: Britain | Peasant Soup Origin: Britain | Pesto Petiolata Origin: Italy |
| Pasta with Wild Greens Origin: Britain | Pebre (Chilean Chilli Salsa) Origin: Chile | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain |
| Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh | Peiouns y Stewed (Stewed Pigeons) Origin: England | Phaal Chicken Curry Origin: India |
| Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pelau Origin: Saint Kitts | Phool gobhi Achari Origin: India |
| Pastechi de Boeuf (Beef Pastechi) Origin: Saint-Martin | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Phoulourie Origin: Trinidad |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba | Pem Pem Origin: Gambia | |
| Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao | Penang-style Nyonya Fish Curry Origin: Malaysia |
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