Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4731 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4731 recipes in total:
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| Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea |
| Nepalese Meat Masala Origin: Nepal | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Nettle Aloo Origin: Fusion | Nigerian Uziza Ribs Origin: Nigeria | Ojinguh Jut (Korean Pickled Squid) Origin: Korea |
| Nettle and Sorrel Omelette Origin: Ireland | Nihari Lamb Origin: Pakistan | Ojja Merguez Origin: Tunisia |
| Nettle and Wild Garlic Soup Origin: Britain | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Nilgiri Chicken Korma Origin: India | Okra Relish Origin: Tanzania |
| Nettle Leaf Pesto Origin: Britain | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Okro Soup Origin: Nigeria |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Njanga Rice Origin: Cameroon | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus |
| Nettle, Squash and Almond Curry Origin: Britain | NjaNjaMoto (Smelt in Njangsa Sauce) Origin: Cameroon | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria |
| Nevis Jerk Marinade Origin: Saint Kitts | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman |
| Nevis-style Turkey Roti Origin: Saint Kitts | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Olla de Carne Origin: Costa Rica |
| New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia | Nom Banh Chok Origin: Cambodia | Ombidi (Namibian Spinach Stew) Origin: Namibia |
| New Potato Parcels Origin: Ireland | Noodle Curry Paste Origin: Laos | Omled Sloj (Onion Greens Omelette) Origin: Welsh |
| New Year's Hopping John Origin: American | Nori-wrapped Mochiko Chicken Origin: Hawaii | Onion Bean Dip Origin: India |
| New York Minestrone Origin: American | Nori-wrapped Mochiko Pork Origin: Hawaii | Onion Bhajee Origin: Britain |
| New Zealand Beef Curry Origin: New Zealand | Northern Irish Beef Stew Origin: Northern Ireland | Onion Soup Mix Origin: American |
| New Zealand Chicken Curry Origin: New Zealand | Nouméa Sauce au Chien Origin: New Caledonia | Onions Stuffed with Meat and Mushrooms Origin: Czech |
| New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| New Zealand Meat Pie Origin: New Zealand | Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Or Lam Origin: Laos |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Orecchiette with Mushroom Sauce Origin: Italy |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Oriental Chicken with Broccoli Origin: Fusion |
| Nhangana com Coco (Cowpea Leaves with Coconuts) Origin: Mozambique | Nyma Choma (Roast Meat) Origin: East Africa | Oseng-oseng Wortel (Stir-fried Carrots) Origin: Malaysia |
| Nigeria Challenge BIR Curry Origin: Fusion | Nyma Choma (Roast Meat) Origin: Kenya | Osh (Uzbek Palov) Origin: Uzbekistan |
| Nigerian Catfish Stew Origin: Nigeria | Nyonya Curry Paste Origin: Singapore | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan |
| Nigerian Chicken Gravy Origin: Nigeria | Nyonya-style Curry with Eggs Origin: Malaysia | Ossetian Chicken with Sour Cream Origin: South Ossetia |
| Nigerian Chicken Jollof Rice Origin: Nigeria | Oarweed and Bell Pepper Sauce Origin: Ireland | Osso Bucco alla Milanese Origin: Italy |
| Nigerian Chicken Stew Origin: Nigeria | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Osso Bucco con L'Arancio (Osso Bucco with Orange) Origin: Italy |
| Nigerian Goat Stew Origin: Nigeria | Oaxacan Black Beans with Avocado Leaf Origin: Mexico | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Oven Roasted Dandelion Root Slivers Origin: Britain |
| Nigerian Meat Pie Origin: Nigeria | Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | |
| Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana |
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