Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3969 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3969 recipes in total:
Page 30 of 40
| Prezganka (Flour Soup) Origin: Slovenia | Quick Parsi Fish Patia Origin: India | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar |
| Prig Gang Som (Sour Curry Paste) Origin: Thailand | Quizaca (Cassava Leaf Stew) Origin: Angola | Raw Gluten Seitan Origin: British |
| Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Raw Seaweed Salad Origin: Fusion |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Provençale Sauce Origin: British | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Re-fried Beans II Origin: Mexico |
| Prudhomme's Cajun Seasoning Mix Origin: American | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Recado Rojo (Red Achiote Paste) Origin: South America |
| Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Pudim de Peixe (Fish Pudding) Origin: Mozambique | Rabbit in Tomato and Mint Sauce Origin: Andorra | Réchauffé Chicken Origin: Kenya |
| Pudim de Peixe (Fish Pudding) Origin: Cape Verde | Rabbit Pilaf Origin: Uzbekistan | Rechta Origin: Algeria |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Red Chicken Mole Origin: Mexico |
| Puerto Rican Adobo Seasoning Origin: Puerto Rico | Rack of Lamb with Olive Crust Origin: Britain | Red Chicken Pakora Origin: Britain |
| Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Red Curry Risotto with Prawns Origin: Fusion |
| Puerto Rican Sofrito Origin: Puerto Rico | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Red Deadnettle Rice Bake Origin: Britain |
| Puffball Patties Origin: Britain | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Red Enchilada Sauce Origin: America |
| Puhādi (Mesopotamian Lamb Stew) Origin: Mesopotamia | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: British | Red Oil Sweet Potato Greens Origin: Liberia |
| Pulë me Arra (Chicken with Walnuts) Origin: Albania | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Red Onion and Mozzarella Pizza Origin: British |
| Pullau Chicken Origin: South Africa | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Red Orach Soup Origin: Britain |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire | Red Saag and Omra Origin: Anglo-Indian |
| Pulled Firecracker Brisket Origin: Britain | Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Red Schug Origin: Israel |
| Pumpkin and Chanterelle Tamales Origin: Mexico | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Red Wine Sauce Origin: Britain |
| Pumpkin Curry Origin: Britain | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Pumpkin Goulash Origin: American | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Red-cooked Pork Origin: China |
| Pumpkin Soup Origin: American | Ragoût de lambi (Conch stew) Origin: Saint-Martin | Red-red Origin: Ghana |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Redcurrant Chutney Origin: Britain |
| Punjabi Mutton Curry Origin: India | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Punjabi Style Tinda ki Sabzi Origin: India | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Pupusas Origin: El Salvador | Railway Lamb Curry Origin: Anglo-Indian | Reshmi Kabab Origin: Bangladesh |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Raj Beef Curry Origin: Anglo-Indian | Reshmi Kebab Origin: Britain |
| Qatari Jareesh Origin: Qatar | Rajas con Crema Origin: Mexico | Restaurant Curry Sauce Origin: Britain |
| Qatari Machboos Origin: Qatar | Rajma (Kidney Bean Curry) Origin: Bangladesh | Restaurant Tandoori Marinade Origin: India |
| Qatri Chicken Curry Origin: Qatar | Rajmah Curry Origin: India | Restaurant-style Butter Chicken Origin: India |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Rapa Nui Cazuela Origin: Easter Island | Restaurant-style Chakalaka Origin: South Africa |
| Qotban (Lamb Kebabs) Origin: Morocco | Rasam Origin: Southern India | |
| Queen of Sheba Salad Origin: Ethiopia | Ratatouille Origin: France |
Page 30 of 40