Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 4322 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4322 recipes in total:
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| Peanut Chicken Curry Origin: Fusion | Pescado Frito (Fried Fish) Origin: Ecuador | Pico de Gallo Origin: Mexico |
| Peanut-crusted basa fillets Origin: Britain | Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Peasant Soup Origin: Britain | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Pigeon Curry Origin: India |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pesto Petiolata Origin: Italy | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pilaf-Stuffed Onions Origin: Middle East |
| Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique | Phaal Chicken Curry Origin: India | Pilao (Comorian Pilau) Origin: Comoros |
| Pelau Origin: Saint Kitts | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pilau Rice Origin: Britain |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Phool gobhi Achari Origin: India | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
| Pem Pem Origin: Gambia | Phoulourie Origin: Trinidad | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Picadillo Origin: Cuba | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands |
| Penne with Edible Flowers Origin: Britain | Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pindzur Origin: North Macedonia |
| Penne with Fresh Pumpkin Sauce Origin: American | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pink Leg of Lamb Origin: Turkey |
| Penne with Mushroom Cream Sauce Origin: Italy | Piccalilli Origin: Britain | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pice Cocos (Cockle Pikelets) Origin: Welsh | Pinsa Romana Origin: Italy |
| Peperonata Origin: Italy | Pickle Chicken Curry Origin: India | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea |
| Pepián Origin: Guatemala | Pickled Baby Corn Origin: America | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Pepper Pasta Pie Origin: South Africa | Pickled Bolete Mushrooms Origin: American | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
| Pepper Soup Origin: Liberia | Pickled Bramble Tips Origin: Britain | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pickled Crow Garlic Bulbs Origin: Britain | Piquant Tomato Soup Origin: Fusion |
| Pepperpot Origin: Antigua | Pickled Dill Cucumbers Origin: Britain | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico |
| Perch Benachin Origin: Gambia | Pickled Evening Primrose Roots Origin: Britain | Piri-piri Oil Origin: South Africa |
| Perfectly Roasted Chicken with Advieh Origin: Fusion | Pickled Field Mushrooms Origin: American | Piri-Piri Sauce Origin: West Africa |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pickled Honey Fungus Origin: Britain | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Peri-peri Chicken Origin: South Africa | Pickled Marsh Samphire Origin: Britain | Piroshki Origin: Russia |
| Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Pickled Mushrooms Origin: Britain | Pisca den Foil (Foil-cooked Fish) Origin: Aruba |
| Peri-peri Prawn Pasta Origin: South Africa | Pickled Oarweed with Ginger and Chilli Origin: Britain | Pisca Hasa (Fried Fish) Origin: Aruba |
| Perigeux Sauce Origin: Britain | Pickled Purslane Origin: Britain | Pisca Stoba (Fish Stew) Origin: Puerto Rico |
| Perkedel Kentang (Potato Patties) Origin: Indonesia | Pickled Purslane with Chilli Origin: American | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pickled Rock Samphire Origin: Britain | Pistolette Roll Origin: American |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Pickled St George's Mushrooms Origin: Britain | Pisupo Origin: Samoa |
| Peruvian Ceviche Origin: Peru | Pickled Three-cornered Leek Bulbs Origin: Britain | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands |
| Peruvian Goat Stew Origin: Peru | Pickled Wild Garlic Flower Buds Origin: Britain | |
| Peruvian Seviche Origin: Peru | Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh |
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