FabulousFusionFood's Cook's Guide for Garlic 34th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3918 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3918 recipes in total:

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Slow Cooker Chicken Korma
     Origin: Britain
Sopa de Boldroegas
(Portuguese Common Purslane Soup)
     Origin: Portugal
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
South African Cape Malay Curry
     Origin: South Africa
Slow Cooker Turkey and Lentil Chili
     Origin: American
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
South African Curried Leg of Lamb
     Origin: India
Slow Cooker Vegetable Curry
     Origin: Britain
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
South African Curried Peanut Soup
     Origin: South Africa
Slow-cooked Duck Ragù for Valentine's
     Origin: Fusion
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
South African Prego Steak
     Origin: South Africa
Slow-cooked Lamb Curry
     Origin: Britain
Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba
South African Rhus Bukhari
     Origin: South Africa
Slow-cooked Lamb Madras
     Origin: Britain
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba
South African Tomato-hake Curry
     Origin: South Africa
Slow-cooked Moorish Lamb with
Buttermilk Dressing

     Origin: Fusion
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Bonaire
South African Vegetable Biryani
     Origin: South Africa
Slow-cooked Octopus with Blanched Sea
Blite or Marsh Samphire Salad

     Origin: Britain
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Curacao
Souvlaki
     Origin: Greece
Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Sopi di Piská
(Fish Soup)
     Origin: Aruba
Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon
Slow-Cooker Pork and Apple Curry
     Origin: America
Sopi di Piská
(Fish Soup)
     Origin: Bonaire
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Sopi di Piská
(Fish Soup)
     Origin: Curacao
Spaghetti with Sun-dried Tomato and
Garlic Pesto

     Origin: Italy
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Sorpotel
     Origin: India
Spanish Prawns
     Origin: Britain
Slow-simmered Beefsteak Fungus
     Origin: Britain
Sorrel Pesto
     Origin: Italy
Spanish Tomato Soup with Garlic Bread
Croûtons

     Origin: Spain
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Spare Ribs, Cabbage, and Sauerkraut
     Origin: American
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
Sos Ti-malice
(Ti-malice Sauce)
     Origin: Haiti
Spatchcocked Poussin with Garlic and
Herbs

     Origin: Britain
Smoky Prawn Jollof Rice
     Origin: Nigeria
Soto Ayam
     Origin: Indonesia
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Smoky Pumpkin Chili
     Origin: American
Soto Ayam
     Origin: Malaysia
Special Chicken Bengal
     Origin: Britain
Snoek Bobotie
     Origin: South Africa
Soto Ayam
     Origin: Singapore
Special Nihari
     Origin: Pakistan
Soba with Shiitake and Fucus
     Origin: Japan
Souko Dounguouri
(Meat Stew with White Beans)
     Origin: Niger
Special Pizza Tomato Sauce
     Origin: Italy
Soda Bread Pizza
     Origin: Ireland
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Spiced Ash Key Pickle
     Origin: Britain
Sofrito
     Origin: Spain
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Spiced Japanese Knotweed Pickles
     Origin: Britain
Soft-wrapped Pork and Prawn Rolls
     Origin: Fusion
Soupe d'Illane
(Ilan Soup)
     Origin: Morocco
Spiced Lima Beans with Garlic and
Coconut

     Origin: Nepal
Sokossoko
(Ivorian Stir-fried Beef)
     Origin: Cote dIvoire
Soupe de mouton
(Mutton soup)
     Origin: Saint-Martin
Spicy Beef and Longevity Noodles
     Origin: China
Sokossoko de Rognon
(Sokossoko with Kidneys)
     Origin: Burkina Faso
Soupe de Porc Fume
(Smoked Pork Soup)
     Origin: Burkina Faso
Spicy Bread
     Origin: Fusion
Solachi Kadhi
(Kokam Sauce)
     Origin: India
Soupe Djiboutienne
(Djibouti Soup)
     Origin: Djibouti
Spicy Chicken Seasoning Mix
     Origin: American
Solomon Islands Tuna Curry
     Origin: Solomon Islands
Soupe Kandja
     Origin: Mali
Spicy Chilli Bean Soup
     Origin: Britain
Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Spicy Cranberry Shrimp
     Origin: America
Somerset Pork with Apples
     Origin: England
Soupou Konkoé
(Smoked Fish Soup)
     Origin: Guinea
Spicy Lamb Burgers
     Origin: Britain
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Soupou Tehou
(Beef Soup)
     Origin: Guinea
Spicy Lamb Kebabs
     Origin: Britain
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Sour and Spicy Pork with Noodles
     Origin: China
Spicy Lotus Root Stir Fry
     Origin: China
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Sous Vide of Camel Ribs
     Origin: Fusion
Sōngshǔ Yú
(Squirrel Fish)
     Origin: China
Souse
     Origin: Saint Lucia

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