Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3847 recipes in total:
Page 33 of 39
| Shuwa (Slow-cooked Spicy Lamb) Origin: Oman | Şiş Kebab Origin: Northern Cyprus | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Shuwa II Origin: Oman | Sisig Origin: Philippines | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Skoudehkaris (Djibouti Rice) Origin: Djibouti | Sōngshǔ Yú (Squirrel Fish) Origin: China |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Sopa de Boldroegas (Portuguese Common Purslane Soup) Origin: Portugal |
| Siberian Borscht Origin: Siberia | Slow Cooker Aloo Gobi Origin: Britain | Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay |
| Sichuan Beef Stir-fry Origin: China | Slow Cooker Chicken Korma Origin: Britain | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
| Sichuan Hot Pot Soup Base Origin: China | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba |
| Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Slow Cooker Turkey and Lentil Chili Origin: American | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru |
| Sicilian Fish Sauce Origin: Italy | Slow-cooked Duck Ragù for Valentine's Origin: Fusion | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Slow-cooked Lamb Curry Origin: Britain | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Aruba |
| Sierra Leonean Fish Balls Origin: Sierra Leone | Slow-cooked Lamb Madras Origin: Britain | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Bonaire |
| Sierra Leonean Pork Fried Rice Origin: Sierra Leone | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Curacao |
| Silsi (Eritrean Tomato Sauce) Origin: Eritrea | Slow-cooked Octopus with Blanched Sea Blite or Marsh Samphire Salad Origin: Britain | Sopi di Piská (Fish Soup) Origin: Aruba |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | Slow-cooked Ox Cheek Rendang Origin: Singapore | Sopi di Piská (Fish Soup) Origin: Bonaire |
| Simba Mbili (Swahili Curry Powder) Origin: Comoros | Slow-Cooker Pork and Apple Curry Origin: America | Sopi di Piská (Fish Soup) Origin: Curacao |
| Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Sorpotel Origin: India |
| Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Sorrel Pesto Origin: Italy |
| Simple Mole Poblano Origin: Mexico | Slow-simmered Beefsteak Fungus Origin: Britain | Sos Nasi Trafasie (Suriname Stir-fry Sauce) Origin: Suriname |
| Simple Okra Curry Origin: Australia | Smoked Haddock Curry with Butter Beans Origin: Fusion | Sos Ti-malice (Ti-malice Sauce) Origin: Haiti |
| Simple Suya Poussin Origin: African Fusion | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Soto Ayam Origin: Indonesia |
| Singapore Chilli Sauce Origin: Singapore | Smoky Prawn Jollof Rice Origin: Nigeria | Soto Ayam Origin: Malaysia |
| Singapore Hokkien Mee Origin: Singapore | Smoky Pumpkin Chili Origin: American | Soto Ayam Origin: Singapore |
| Singapore Hot Sweet chilli Sauce Origin: Singapore | Snoek Bobotie Origin: South Africa | Souko Dounguouri (Meat Stew with White Beans) Origin: Niger |
| Single-layer Calabrian Pizza Origin: Italy | Soba with Shiitake and Fucus Origin: Japan | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
| Sint Eustatian Goat Water Origin: Sint Eustatius | Soda Bread Pizza Origin: Ireland | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco |
| Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius | Sofrito Origin: Spain | Soupe d'Illane (Ilan Soup) Origin: Morocco |
| Sint Eustatius Rice and Black Beans Origin: Sint Eustatius | Sofrito Cubano (Cuban Sofrito) Origin: Cuba | Soupe de mouton (Mutton soup) Origin: Saint-Martin |
| Sint Maarten Crab Backs Origin: Sint Maarten | Soft-wrapped Pork and Prawn Rolls Origin: Fusion | Soupe de Porc Fume (Smoked Pork Soup) Origin: Burkina Faso |
| Sint Maarten Lokri Origin: Sint Maarten | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire | Soupe Djiboutienne (Djibouti Soup) Origin: Djibouti |
| Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso | Soupe Kandja Origin: Mali |
| Sint Maarten Pork Ribs Origin: Sint Maarten | Solachi Kadhi (Kokam Sauce) Origin: India | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea |
| Sint Maarten Roe Accras Origin: Sint Maarten | Solomon Islands Tuna Curry Origin: Solomon Islands | Soupou Konkoé (Smoked Fish Soup) Origin: Guinea |
| Sint Maarten Stewed Saltfish Origin: Saint-Martin | Som Tam (Thai Green Papaya Salad) Origin: Thailand | |
| Sint Maarten Whelk Soup Origin: Sint Maarten | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
Page 33 of 39