Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4731 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4731 recipes in total:
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| Phaal Chicken Curry Origin: India | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pizza (Made Without Yeast) Origin: Argentina |
| Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Pigeon Curry Origin: India | Pizza alla Marinara Origin: Italy |
| Pheasant à la Gitana (Pheasant, Gypsy Fashion) Origin: British | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Pizza Calabrese (Calabrian Pizza) Origin: Italy |
| Phool gobhi Achari Origin: India | Pigeons Bonne Femme Origin: France | Pizza Crackers Origin: Britain |
| Phoulourie Origin: Trinidad | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Picadillo Origin: Cuba | Pilaf-Stuffed Onions Origin: Middle East | Pizza Sauce Origin: Italy |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pilao (Comorian Pilau) Origin: Comoros | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pilau Rice Origin: Britain | Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion |
| Piccalilli Origin: Britain | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Plantain and Coconut Beef Soup Origin: Gambia |
| Pice Cocos (Cockle Pikelets) Origin: Welsh | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Plantain Pie Origin: Dominica |
| Pickle Chicken Curry Origin: India | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon |
| Pickled Baby Corn Origin: America | Pindzur Origin: North Macedonia | Plat Songhay (Songhay Dish) Origin: Mali |
| Pickled Bolete Mushrooms Origin: American | Pink Leg of Lamb Origin: Turkey | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Pickled Bramble Tips Origin: Britain | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Ploughman's Pickle Origin: Britain |
| Pickled Crow Garlic Bulbs Origin: Britain | Pinsa Romana Origin: Italy | Poblano Queso Origin: America |
| Pickled Dill Cucumbers Origin: Britain | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Podhalański Barszcz na Serwatce (Tatra Whey Borscht) Origin: Poland |
| Pickled Evening Primrose Roots Origin: Britain | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Point-and-kill Origin: Nigeria |
| Pickled Field Mushrooms Origin: American | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Pickled Honey Fungus Origin: Britain | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Pickled Marsh Samphire Origin: Britain | Piquant Tomato Soup Origin: Fusion | Poisson Andalouse (Fish Andalouse) Origin: France |
| Pickled Mushrooms Origin: Britain | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic |
| Pickled Oarweed with Ginger and Chilli Origin: Britain | Piri-piri Oil Origin: South Africa | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Pickled Parsley Piert Origin: British | Piri-Piri Sauce Origin: West Africa | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pickled Peeled Lemons Origin: British | Piri-Piri Sauce II Origin: sub-Saharan Africa | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pickled Purslane Origin: Britain | Piroshki Origin: Russia | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pickled Purslane with Chilli Origin: American | Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire |
| Pickled Rock Samphire Origin: Britain | Pisca Hasa (Fried Fish) Origin: Aruba | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad |
| Pickled St George's Mushrooms Origin: Britain | Pisca Stoba (Fish Stew) Origin: Puerto Rico | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru |
| Pickled Three-cornered Leek Bulbs Origin: Britain | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Pickled Whole Lemons Origin: British | Pistolette Roll Origin: American | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Pickled Wild Garlic Flower Buds Origin: Britain | Pisupo Origin: Samoa | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pita sa Mesom (Meat Filo Pie) Origin: Bosnia | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pico de Gallo Origin: Mexico | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
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