FabulousFusionFood's Cook's Guide for Garlic 28th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4562 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4562 recipes in total:

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Mr Arnott's Currie
     Origin: Britain		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Mutton Saag
     Origin: India
Mrefisa
     Origin: Western Sahara		Mushroom and Burdock Soup
     Origin: Fusion		Mutton Sukha Curry
     Origin: India
Mshakiki
(Comorian Kebabs)
     Origin: Comoros		Mushroom and Lesser Celandine
Stroganoff
     Origin: Fusion		Mutton with Peppers and Chironji
     Origin: India
Mtedza Butter
(Peanut Butter)
     Origin: Malawi		Mushroom and Sherry Soup
     Origin: Britain		Muufo
(Somali Bread)
     Origin: Somaliland
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya		Mushroom Bhajee
     Origin: Britain		Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Mû Elamūtum
(Elamite Broth)
     Origin: Mesopotamia		Mushroom Bhaji
     Origin: Britain		Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Muamba de Cabara
(Goat Meat Muamba)
     Origin: Angola		Mushroom Bruschetta
     Origin: Britain		N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Muamba de Galinha
(Chicken Muamba)
     Origin: Angola		Mushroom Catsup
     Origin: Fusion		N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola		Mushroom Cheese Blintzes
     Origin: Jewish		N'toutou
     Origin: Togo
Mucver
(Turkish Courgette Patties)
     Origin: Turkey		Mushroom Cobbler
     Origin: Britain		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola		Mushroom Croquettes
     Origin: Belarus		Nactamales
     Origin: Nicaragua
Mughlai Beef Biriani
     Origin: India		Mushroom Curry
     Origin: Britain		Nadan Kozhi Curry
     Origin: India
Mughlai Lamb Biriani
     Origin: India		Mushroom Fricassee
     Origin: American		Naeamia bel Dakwa
     Origin: Sudan
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Mushroom Frittata
     Origin: Britain		Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea
Mughlai-style Camel Curry
     Origin: India		Mushroom Madras
     Origin: Britain		Naengmyŏn
     Origin: North Korea
Mugir Kosha
(Chicken Kosha)
     Origin: India		Mushroom Masala
     Origin: India		Naga Bhuna Karahi
     Origin: Britain
Muhammara
(Fried Dumplings)
     Origin: Mongolia		Mushroom Stroganoff
     Origin: Britain		Naga Chicken Curry
     Origin: Britain
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria		Mushroom Tacos
     Origin: Britain		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Mulet Farci à la
Saint-Louisienne
(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal		Mushroom-stuffed Chicken with Gravy
     Origin: Britain		Nairobi-style Egg Curry
     Origin: Kenya
Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan		Mushrooms à la Greque
     Origin: France		Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Mullet Soup
     Origin: Cornwall		Mushrooms with Parsley and Garlic
     Origin: Britain		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian		Musky Honey Wings
     Origin: Britain		Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Mulligatawny Soup
     Origin: Britain		Mussel Hodi
     Origin: Sri Lanka		Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
Mulligatawny Soup
     Origin: Anglo-Indian		Mustard Beef with Potato Gratin
     Origin: Australia		Nam Prik Pao
(Thai Chilli Paste)
     Origin: Thailand
Mumbai Pav Bhaji
     Origin: India		Mustard Pork Loin Chops with Butternut
Squash Roast
     Origin: Britain		Nam Ya Curry Paste
     Origin: Thailand
Mumu
     Origin: Papua New Guinea		Mutabal
     Origin: Jordan		Namibian Beef Stew With Potatoes And
Carrots
     Origin: Namibia
Mung Dhal
     Origin: Anglo-Indian		Muttabal
     Origin: Turkey		Nandji
     Origin: Mali
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Murgh Makhani
(Butter Chicken)
     Origin: India		Mutton Dopiaza
     Origin: Pakistan		Nandji Ivorienne
     Origin: Cote dIvoire
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Mutton in the Burmese Style
     Origin: Fusion		Nane Flor
(Pig's Feet Stew)
     Origin: Ghana
Murgh Tikka
(Chicken Tikka)
     Origin: India		Mutton Madras
     Origin: India		Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria		Mutton Paya
     Origin: India		Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan		Mutton Pilau
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon		Mutton Rendang
     Origin: Indonesia

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