Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 4322 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4322 recipes in total:
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| Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Olla de Carne Origin: Costa Rica | Pacific-style Coconut Rice Origin: Kiribati |
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| Noodle Curry Paste Origin: Laos | Onion Bhajee Origin: Britain | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand |
| Nori-wrapped Mochiko Chicken Origin: Hawaii | Onion Soup Mix Origin: American | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Northern Irish Beef Stew Origin: Northern Ireland | Onions Stuffed with Meat and Mushrooms Origin: Czech | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand |
| Nouméa Sauce au Chien Origin: New Caledonia | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Or Lam Origin: Laos | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Orecchiette with Mushroom Sauce Origin: Italy | Paella Valencia Origin: Spain |
| Nyama yeMbudzi (Traditional Zimbabwean Goat Meat Stew) Origin: Zimbabwe | Oriental Chicken with Broccoli Origin: Fusion | Pahua au curry (Curried Pahua) Origin: Tahiti |
| Nyambeh Nyebbeh (Black-eyed Bean stew with Cassava) Origin: Ghana | Osh (Uzbek Palov) Origin: Uzbekistan | Pain de Viande (Venison Meatloaf) Origin: Canada |
| Nyma Choma (Roast Meat) Origin: East Africa | Oshi Palov (Beef and Vegetable Pilau) Origin: Tajikistan | Pakistani Chicken Biryani Origin: Pakistan |
| Nyma Choma (Roast Meat) Origin: Kenya | Osso Bucco alla Milanese Origin: Italy | Pakistani Chicken Curry Origin: Pakistan |
| Nyonya Curry Paste Origin: Singapore | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Pakistani Chicken Karahi Origin: Pakistan |
| Nyonya-style Curry with Eggs Origin: Malaysia | Ottogi Karē (Ottogi Curry) Origin: Korea | Pakistani Lamb Chops Origin: Britain |
| Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Oven-dried Fish Origin: Nigeria | Pakistani Seekh Kebab Origin: Pakistan |
| Oaxacan Black Beans with Avocado Leaf Origin: Mexico | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Obe Ata (Red Pepper Sauce) Origin: Nigeria | Ox-heart Black Curry Origin: Sri Lanka | Palak Dal (Spinach with Moong Dal) Origin: India |
| Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Oxeye Daisy Capers Origin: Britain | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Octopus Curry Origin: Seychelles | Oxeye Daisy Chopsuey Origin: Fusion | Palak Paneer (Paneer with Spinach) Origin: India |
| Oen wedi Rhostio mewn Gwair (Lamb Roasted in Hay) Origin: Welsh | Oxeye Daisy Pesto Origin: Britain | Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India |
| Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana | Oxeye Daisy Spread Origin: Britain | Palakottai Curry (Jackfruit Seed Curry) Origin: India |
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| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Palauan Fish Soup Origin: Palau |
| Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Palauan Tinola Origin: Palau |
| Ojja Merguez Origin: Tunisia | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Palestinian Chickpea Falafel Origin: Palestine |
| Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Palestinian Hummus Origin: Palestine |
| Okra Relish Origin: Tanzania | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain | Palusami (Corned Beef, Taro Greens and Coconut Milk) Origin: Solomon Islands |
| Okro Soup Origin: Nigeria | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | |
| Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
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