Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3969 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3969 recipes in total:
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| Picadillo Origin: Cuba | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire |
| Piccalilli Origin: British | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru |
| Pice Cocos (Cockle Pikelets) Origin: Welsh | Piquant Tomato Soup Origin: Fusion | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Pickle Chicken Curry Origin: India | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Pickled Baby Corn Origin: America | Piri-piri Oil Origin: South Africa | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Pickled Bolete Mushrooms Origin: American | Piri-Piri Sauce Origin: West Africa | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pickled Bramble Tips Origin: British | Piri-Piri Sauce II Origin: sub-Saharan Africa | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Pickled Crow Garlic Bulbs Origin: Britain | Piroshki Origin: Russia | Pollo en Salsa Origin: Costa Rica |
| Pickled Dill Cucumbers Origin: Britain | Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Pickled Evening Primrose Roots Origin: Britain | Pisca Hasa (Fried Fish) Origin: Aruba | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Pickled Honey Fungus Origin: Britain | Pisca Stoba (Fish Stew) Origin: Puerto Rico | Pollo Mexicana (Chicken Mexicana) Origin: Mexico |
| Pickled Marsh Samphire Origin: Britain | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico |
| Pickled Mushrooms Origin: Britain | Pistolette Roll Origin: American | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Pickled Oarweed with Ginger and Chilli Origin: Britain | Pisupo Origin: Samoa | Poo Pad Pong Curry (Thai Crab Curry Recipe) Origin: Thailand |
| Pickled Purslane Origin: Britain | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | Poppadoms Origin: India |
| Pickled Purslane with Chilli Origin: American | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Poppadoms Origin: India |
| Pickled Rock Samphire Origin: Britain | Pizza (Made Without Yeast) Origin: Argentina | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
| Pickled Wild Garlic Flower Buds Origin: Britain | Pizza Calabrese (Calabrian Pizza) Origin: Italy | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Pico de Gallo Origin: Mexico | Pizza Sauce Origin: Italy | Porc-Colombo Origin: Guadeloupe |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Plantain Pie Origin: Dominica | Pork and Bacon Meatballs Origin: Britain |
| Pigeon Curry Origin: India | Plat Songhay (Songhay Dish) Origin: Mali | Pork and Beans Origin: American |
| Pilaf-Stuffed Onions Origin: Middle East | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Pork and Quince Curry Origin: Britain |
| Pilao (Comorian Pilau) Origin: Comoros | Ploughman's Pickle Origin: Britain | Pork and Veal Terrine Origin: Britain |
| Pilau Rice Origin: Britain | Point-and-kill Origin: Nigeria | Pork and Wild Food Curry Origin: Britain |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Pork and Wild Mustard Greens Wontons Origin: China |
| Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Poison Braisé (Barbecued Fish) Origin: Senegal | Pork Balchão Origin: India |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Poisson Andalouse (Fish Andalouse) Origin: France | Pork Black Curry Origin: Sri Lanka |
| Pindzur Origin: North Macedonia | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Pink Leg of Lamb Origin: Turkey | Poisson aux Coco (Coconut Fish) Origin: Tanzania | |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
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