Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4562 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4562 recipes in total:
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| M'raad (Egyptian Aubergine Salad) Origin: Egypt | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mallow Stew Origin: Britain |
| M'rouzia (Lamb Tagine with Sultanas, Almonds and Honey) Origin: Morocco | Majadito (Bolivian Rice and Beef) Origin: Bolivia | Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka |
| Mâche Sabayon with Parmesan Shavings Origin: France | Makhan Murgh Wala (Butter Chicken) Origin: India | Malvani Fish Curry Origin: India |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Makher Taukari (Fish Curry) Origin: Bangladesh | Mandarin Prawns Origin: Fusion |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Makhni Curry Sauce Origin: India | Mandioca Frita (Cassava Fries) Origin: Mozambique |
| Maafé Origin: Mali | Makvlis Supi (Blackberry Soup) Origin: Russia | Mangalorean Prawn Sukka Origin: India |
| Maafe (Meat Peanut Stew) Origin: Mali | Mála spíosrach (Irish Spice Bag) Origin: Ireland | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Mala Xiang Guo (Spicy Numbing Stir-fry Pot) Origin: China | Mango and Ginger Dipping Sauce Origin: Britain |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Malabar Chicken Biryani Origin: India | Mango Atchar Origin: South Africa |
| Mac'N'Cheese Origin: American | Malabar Peralan (Malabar Fish Roast) Origin: India | Mango Atjar Origin: South Africa |
| Macanese Choy Sum Origin: Macau | Malagasy Vanilla Chicken Curry Origin: Madagascar | Mango Chutney Origin: Anglo-Indian |
| Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Malai Curry Sauce Origin: India | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian |
| Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Malai Kofta with Spicy Gravy Origin: India | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Machaca (Mexican Shredded Beef) Origin: Mexico | Malai Tikka Origin: Britain | Mansaf Origin: Jordan |
| Macher Jhol (Bengali Carp Curry) Origin: India | Málàjiàng (Mala Hotpot Paste) Origin: China | Mantı (Turkish lamb dumplings) Origin: Turkey |
| Machli ka Salna (Fish Steak Curry) Origin: India | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mantı (Turkmen lamb dumplings) Origin: Turkmenistan |
| Mackerel and Seaweed Pâté Origin: Britain | Malay Chicken Kurma Origin: Malaysia | Manx Queenies with Garlic and Bacon Origin: Manx |
| Mackerel in Breadfruit Gravy Origin: Liberia | Malaysian Beriani Origin: Malaysia | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Mackerel Run Down Origin: Jamaica | Malaysian Chicken Curry Origin: Malaysia | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia |
| Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Malaysian Chicken Curry Origin: Malaysia | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Madaba (Cassava Leaf and Coconut Stew) Origin: Britain | Malaysian Chicken Curry Origin: Cocos Islands | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Madeira Prego Sandwich Origin: Portugal | Malaysian Chicken Curry Origin: Christmas Island | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Malaysian Chicken Satay Origin: Malaysia | Maria Rundell's Chicken Curry Origin: Britain |
| Madras Curry Paste Origin: Britain | Malaysian Goat Rendang Origin: Malaysia | Marinara Sauce Origin: Italy |
| Madras-style Leftovers Curry Origin: India | Malaysian Kapitan Chicken Origin: Malaysia | Marinated Tofu Skewers Origin: Britain |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Malaysian Laksa Origin: Malaysia | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Malaysian Lamb Rendang Origin: Malaysia | Marolaym Origin: Mauritania |
| Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | Malaysian Peanut Sauce Origin: Malaysia | Marrakech Vegetable Curry Origin: Morocco |
| Magatla (Oxtail Casserole) Origin: Botswana | Malian Simbala Powder Origin: Mali | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
| Magic Lamb Origin: Namibia | Mallorcan-style Easter Lamb Origin: Britain | Maryland Chicken Kebabs Origin: American |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mallow Leaf Gumbo Origin: Britain | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Mallow Leaf Peanut Sauce Origin: Fusion | |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Mallow Soup Origin: Britain |
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