Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4731 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4731 recipes in total:
Page 24 of 48
| Kukulu Musamma Origin: Sri Lanka | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Lamb with New Potatoes and Coriander Origin: Ireland |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lamb with Red Wine and Chorizo Origin: Britain |
| Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lamb with Spinach Origin: Mauritius |
| Kuru Fasulye Origin: Turkey | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lamb's Lettuce Pesto Origin: Britain |
| Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Lahpet Thoke (Burmese Tea Leaf Salad) Origin: Myanmar | Lamb, Apricot and Prune Casserole Origin: African Fusion |
| Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | Lakhou bissap Origin: Senegal | Lampara Curry Origin: Sri Lanka |
| Kwacoco with Banga Soup Origin: Cameroon | Laksa Paste Origin: Singapore | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten |
| Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Laksa Paste Origin: Malaysia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Laksa Paste II Origin: Malaysia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lal Chiti (Red Weaver Ant Curry) Origin: India | Lantern Soup Origin: British |
| Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana | Lale Mamoe (Samoan Lamb Curry) Origin: Samoa | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Kyrgyz Plov Origin: Kyrgyzstan | Lamb & Water Mint Meatballs Origin: Britain | Lapas (Griddled Limpets) Origin: Portugal |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lamb and Apricot Cape Malay Curry Origin: South Africa | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Kyrgyz Shashlik Origin: Kyrgyzstan | Lamb Bhuna Origin: India | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lamb Biryani Origin: India | Lapin Cuit avec des Pruneaux (Stewed Rabbit with Prunes) Origin: Belgium |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lamb Cobbler Origin: England | Laplap Origin: Vanuatu |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lapskaus Origin: Norway |
| Laal Chicken Curry Origin: Britain | Lamb doner Origin: Britain | Lasagne al Forno Origin: Italy |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lamb Flaps Origin: Papua New Guinea | Lasagne with Mushrooms and Cheeses Origin: Britain |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Lamb Jalfrezi Origin: India | Lasary Citron (Lemon Condiment) Origin: Reunion |
| Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lamb Karahi Origin: India | Lashun ka Achar (Indian Garlic Pickle) Origin: India |
| Laap (Beef Salad) Origin: Laos | Lamb Koftas Origin: North Africa | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India |
| Labadja Origin: Mali | Lamb Madras Origin: India | Lavender Focaccia Origin: Britain |
| Laban Sauce Origin: Lebanon | Lamb Paprikash Origin: Hungary | Lawry's Seasoned Salt Origin: American |
| Lablabi Origin: Tunisia | Lamb Rogan Josh Origin: India | Laza Hot Sauce Origin: Kyrgyzstan |
| Lablabi (Tunisian Lentil Soup) Origin: Tunisia | Lamb Saag Restaurant Style Origin: India | Laza Hot Sauce Origin: China |
| Ladolemono (Greek Lemon Vinaigrette Dressing) Origin: Greece | Lamb Shank Madras Origin: India | Laza Hot Sauce Origin: Uzbekistan |
| Lagman Origin: Kyrgyzstan | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Laza Hot Sauce Origin: Kazakhstan |
| Lagman Origin: Turkmenistan | Lamb Sheek Kebabs Origin: Britain | Laza Hot Sauce Origin: Russia |
| Lagman Spice Blend Origin: Kyrgyzstan | Lamb Souvlaki with Tzatziki Origin: Greece | Laza Hot Sauce Origin: Turkey |
| Lagman Spice Blend Origin: Tajikistan | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Lagman Spice Blend Origin: Uzbekistan | Lamb Stifado Origin: Cyprus | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Lagman Spice Blend Origin: Afghanistan | Lamb Tagine Pie Origin: Fusion | |
| Lagman Spice Blend Origin: Turkmenistan | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
Page 24 of 48