FabulousFusionFood's Cook's Guide for Garlic 24th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3918 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3918 recipes in total:

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Morue Rôtie à la Sauce
Tomate

(Roast Salt Cod with Tomato Sauce)
     Origin: Monaco
Mullet Soup
     Origin: Cornwall
Mustard Beef with Potato Gratin
     Origin: Australia
Mother-in-law Masala
     Origin: South Africa
Mulligatawny Soup
     Origin: Anglo-Indian
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Moula Kawal
(Kawal Sauce)
     Origin: Chad
Mulligatawny Soup
     Origin: Britain
Mutabal
     Origin: Jordan
Moules à la Luxembourgeoise
(Mussels, Luxembourg Style)
     Origin: Luxembourg
Mulligatawny Soup
     Origin: Anglo-Indian
Muttabal
     Origin: Turkey
Moules a la Bretonne
(Brittany-style Mussels)
     Origin: France
Mumbai Pav Bhaji
     Origin: India
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Mourgh
(Afghan Chicken)
     Origin: Afghanistan
Mumu
     Origin: Papua New Guinea
Mutton in the Burmese Style
     Origin: Fusion
Moussaka
     Origin: Greece
Mung Dhal
     Origin: Anglo-Indian
Mutton Madras
     Origin: India
Mouton à l'Arachide
(Lamb with Peanuts)
     Origin: Benin
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Mutton Paya
     Origin: India
Mouton au Curry
(Mutton Curry)
     Origin: France
Murgh Makhani
(Butter Chicken)
     Origin: India
Mutton Pilau
     Origin: India
Mozambican Caldo Verde
     Origin: Mozambique
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Mutton Rendang
     Origin: Indonesia
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Murgh Tikka
(Chicken Tikka)
     Origin: India
Mutton Saag
     Origin: India
Mozambique Peri-Peri
     Origin: Mozambique
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Mutton Sukha Curry
     Origin: India
Mozambique Prawns
     Origin: Mozambique
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Muufo
(Somali Bread)
     Origin: Somaliland
Mozzarella-stuffed Mushrooms
     Origin: British
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Mr Arnott's Currie
     Origin: Britain
Mushroom and Burdock Soup
     Origin: Fusion
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Mrefisa
     Origin: Western Sahara
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Mushroom and Sherry Soup
     Origin: Britain
N'toutou
     Origin: Togo
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Mushroom Bhajee
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Mû Elamūtum
(Elamite Broth)
     Origin: Mesopotamia
Mushroom Bhaji
     Origin: Britain
Nactamales
     Origin: Nicaragua
Muamba de Cabara
(Goat Meat Muamba)
     Origin: Angola
Mushroom Bruschetta
     Origin: Britain
Nadan Kozhi Curry
     Origin: India
Muamba de Galinha
(Chicken Muamba)
     Origin: Angola
Mushroom Catsup
     Origin: Fusion
Naeamia bel Dakwa
     Origin: Sudan
Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola
Mushroom Cheese Blintzes
     Origin: Jewish
Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea
Mucver
(Turkish Courgette Patties)
     Origin: Turkey
Mushroom Cobbler
     Origin: Britain
Naengmyŏn
     Origin: North Korea
Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola
Mushroom Croquettes
     Origin: Belarus
Naga Bhuna Karahi
     Origin: Britain
Mughlai Beef Biriani
     Origin: India
Mushroom Curry
     Origin: Britain
Naga Chicken Curry
     Origin: Britain
Mughlai Lamb Biriani
     Origin: India
Mushroom Fricassee
     Origin: American
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
Mushroom Frittata
     Origin: Britain
Nairobi-style Egg Curry
     Origin: Kenya
Mughlai-style Camel Curry
     Origin: India
Mushroom Madras
     Origin: Britain
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Mugir Kosha
(Chicken Kosha)
     Origin: India
Mushroom Masala
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Muhammara
(Fried Dumplings)
     Origin: Mongolia
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Nam Prig Pow
(Roasted Chilli Paste)
     Origin: Thailand
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Mushrooms à la Greque
     Origin: France
Nam Prig Pud
(Fried Chill Paste)
     Origin: Thailand
Mulet Farci à la
Saint-Louisienne

(Stuffed Mullet in the style of
Saint-Louis)
     Origin: Senegal
Musky Honey Wings
     Origin: Britain
Mullah Bamyah
(Beef and Okra Stew)
     Origin: Sudan
Mussel Hodi
     Origin: Sri Lanka

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