Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3847 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3847 recipes in total:
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| Mulligatawny Soup Origin: Britain | Muttabal Origin: Turkey | Nasi Goreng (Fried Rice) Origin: Cocos Islands |
| Mulligatawny Soup Origin: Anglo-Indian | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nasi Goreng (Fried Rice) Origin: New Caledonia |
| Mumbai Pav Bhaji Origin: India | Mutton in the Burmese Style Origin: Fusion | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia |
| Mumu Origin: Papua New Guinea | Mutton Madras Origin: India | Nasi Lemak Origin: Malaysia |
| Mung Dhal Origin: Anglo-Indian | Mutton Paya Origin: India | Nasi Lemak Origin: Cocos Islands |
| Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Mutton Pilau Origin: India | Nasi Lemak Origin: Singapore |
| Murgh Makhani (Butter Chicken) Origin: India | Mutton Rendang Origin: Indonesia | Nasi Lemak Origin: Christmas Island |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Mutton Saag Origin: India | Nasturtium Leaf Pesto Origin: Britain |
| Murgh Tikka (Chicken Tikka) Origin: India | Mutton Sukha Curry Origin: India | Native Jerk Seasoning Origin: Jamaica |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Muufo (Somali Bread) Origin: Somaliland | Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Muufo Baraawe (Somali Bread) Origin: Somalia | Ndambé Blanc (White Bean and Meat Stew) Origin: Senegal |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | N'dolé (Bitterleaf Stew) Origin: Cameroon | Nepalese Meat Masala Origin: Nepal |
| Mushroom and Burdock Soup Origin: Fusion | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Nettle Aloo Origin: Fusion |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | N'toutou Origin: Togo | Nettle and Sorrel Omelette Origin: Ireland |
| Mushroom and Sherry Soup Origin: Britain | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nettle and Wild Garlic Soup Origin: Britain |
| Mushroom Bhajee Origin: Britain | Nactamales Origin: Nicaragua | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Mushroom Bhaji Origin: Britain | Nadan Kozhi Curry Origin: India | Nettle Leaf Pesto Origin: Britain |
| Mushroom Catsup Origin: Fusion | Naeamia bel Dakwa Origin: Sudan | Nettle, Sorrel and Lentil Pâté Origin: Britain |
| Mushroom Cheese Blintzes Origin: Jewish | Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Nettle, Squash and Almond Curry Origin: Britain |
| Mushroom Cobbler Origin: Britain | Naengmyŏn Origin: North Korea | Nevis Jerk Marinade Origin: Saint Kitts |
| Mushroom Croquettes Origin: Belarus | Naga Bhuna Karahi Origin: Britain | Nevis-style Turkey Roti Origin: Saint Kitts |
| Mushroom Curry Origin: Britain | Naga Chicken Curry Origin: Britain | New Potato Parcels Origin: Ireland |
| Mushroom Fricassee Origin: American | Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | New Year's Hopping John Origin: American |
| Mushroom Frittata Origin: Britain | Nairobi-style Egg Curry Origin: Kenya | New York Minestrone Origin: American |
| Mushroom Madras Origin: Britain | Nali Sauce (Piri-piri Sauce) Origin: Malawi | New Zealand Beef Curry Origin: New Zealand |
| Mushroom Masala Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India | New Zealand Chicken Curry Origin: New Zealand |
| Mushroom-stuffed Chicken with Gravy Origin: Britain | Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand |
| Mushrooms à la Greque Origin: France | Nam Prig Pud (Fried Chill Paste) Origin: Thailand | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand |
| Musky Honey Wings Origin: Britain | Nam Prik Pao (Thai Chilli Paste) Origin: Thailand | New Zealand Meat Pie Origin: New Zealand |
| Mussel Hodi Origin: Sri Lanka | Nam Ya Curry Paste Origin: Thailand | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India |
| Mustard Beef with Potato Gratin Origin: Australia | Nandji Origin: Mali | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | |
| Mutabal Origin: Jordan | Nasi Goreng (Fried Rice) Origin: Indonesia |
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