Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4562 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4562 recipes in total:
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| Phool gobhi Achari Origin: India | Pilaf-Stuffed Onions Origin: Middle East | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Phoulourie Origin: Trinidad | Pilao (Comorian Pilau) Origin: Comoros | Pizzoccheri with Miso Cabbage and Spiced Breadcrumbs Origin: Fusion |
| Picadillo Origin: Cuba | Pilau Rice Origin: Britain | Plantain and Coconut Beef Soup Origin: Gambia |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Plantain Pie Origin: Dominica |
| Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon |
| Piccalilli Origin: Britain | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Plat Songhay (Songhay Dish) Origin: Mali |
| Pice Cocos (Cockle Pikelets) Origin: Welsh | Pindzur Origin: North Macedonia | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Pickle Chicken Curry Origin: India | Pink Leg of Lamb Origin: Turkey | Ploughman's Pickle Origin: Britain |
| Pickled Baby Corn Origin: America | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poblano Queso Origin: America |
| Pickled Bolete Mushrooms Origin: American | Pinsa Romana Origin: Italy | Podhalański Barszcz na Serwatce (Tatra Whey Borscht) Origin: Poland |
| Pickled Bramble Tips Origin: Britain | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Point-and-kill Origin: Nigeria |
| Pickled Crow Garlic Bulbs Origin: Britain | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Pickled Dill Cucumbers Origin: Britain | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Pickled Evening Primrose Roots Origin: Britain | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Poisson Andalouse (Fish Andalouse) Origin: France |
| Pickled Field Mushrooms Origin: American | Piquant Tomato Soup Origin: Fusion | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic |
| Pickled Honey Fungus Origin: Britain | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Pickled Marsh Samphire Origin: Britain | Piri-piri Oil Origin: South Africa | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pickled Mushrooms Origin: Britain | Piri-Piri Sauce Origin: West Africa | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pickled Oarweed with Ginger and Chilli Origin: Britain | Piri-Piri Sauce II Origin: sub-Saharan Africa | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pickled Parsley Piert Origin: British | Piroshki Origin: Russia | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire |
| Pickled Purslane Origin: Britain | Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad |
| Pickled Purslane with Chilli Origin: American | Pisca Hasa (Fried Fish) Origin: Aruba | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru |
| Pickled Rock Samphire Origin: Britain | Pisca Stoba (Fish Stew) Origin: Puerto Rico | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Pickled St George's Mushrooms Origin: Britain | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Pickled Three-cornered Leek Bulbs Origin: Britain | Pistolette Roll Origin: American | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Pickled Wild Garlic Flower Buds Origin: Britain | Pisupo Origin: Samoa | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Picl Ffrwythau Sychion (Dried Fruit Pickle) Origin: Welsh | Pita sa Mesom (Meat Filo Pie) Origin: Bosnia | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Pico de Gallo Origin: Mexico | Pitcairn Islands Chicken Curry Origin: Pitcairn Islands | Pollo en Pinol Origin: El Salvador |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pollo en Salsa Origin: Costa Rica |
| Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Pizza (Made Without Yeast) Origin: Argentina | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Pigeon Curry Origin: India | Pizza alla Marinara Origin: Italy | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Pizza Calabrese (Calabrian Pizza) Origin: Italy | |
| Pigeons Bonne Femme Origin: France | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
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