Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4562 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4562 recipes in total:
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| Sierra Leonean Pork Fried Rice Origin: Sierra Leone | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Solomon Islands Tuna Curry Origin: Solomon Islands |
| Sikotaki Moscharisio (Calf's Liver) Origin: Cyprus | Slow Cooker Salsa Chicken Origin: America | Som Tam (Thai Green Papaya Salad) Origin: Thailand |
| Siljo (Fermented Safflower Seed and Broad Bean Flour Paste) Origin: India | Slow Cooker Turkey and Lentil Chili Origin: American | Somerset Pork with Apples Origin: England |
| Silsi (Eritrean Tomato Sauce) Origin: Eritrea | Slow Cooker Vegetable Curry Origin: Britain | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | Slow-cooked Duck Ragù for Valentine's Origin: Fusion | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Simba Mbili (Swahili Curry Powder) Origin: Comoros | Slow-cooked Lamb Curry Origin: Britain | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Slow-cooked Lamb Madras Origin: Britain | Sōngshǔ Yú (Squirrel Fish) Origin: China |
| Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion | Sonoran Picadillo Origin: Mexico |
| Simple Mole Poblano Origin: Mexico | Slow-cooked Octopus with Blanched Sea Blite or Marsh Samphire Salad Origin: Britain | Sopa de Boldroegas (Portuguese Common Purslane Soup) Origin: Portugal |
| Simple Okra Curry Origin: Australia | Slow-cooked Ox Cheek Rendang Origin: Singapore | Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay |
| Simple Suya Poussin Origin: African Fusion | Slow-Cooker Pork and Apple Curry Origin: America | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
| Singapore Chilli Sauce Origin: Singapore | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba |
| Singapore Hokkien Mee Origin: Singapore | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Sopa de Frijoles (Salvadorean Red Bean Soup) Origin: El Salvador |
| Singapore Hot Sweet chilli Sauce Origin: Singapore | Slow-simmered Beefsteak Fungus Origin: Britain | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru |
| Single-layer Calabrian Pizza Origin: Italy | Smoked Catfish with Seashore Greens Origin: Fusion | Sopa de Pescado Salvadoreña (Salvadorean Fish Head Soup) Origin: El Salvador |
| Sint Eustatian Goat Water Origin: Sint Eustatius | Smoked Haddock Curry with Butter Beans Origin: Fusion | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Aruba |
| Sint Eustatius Rice and Black Beans Origin: Sint Eustatius | Smoky Mushroom and Chickpea Fajitas with Charred Spring Onion Salsa Origin: British | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Bonaire |
| Sint Maarten Crab Backs Origin: Sint Maarten | Smoky Prawn Jollof Rice Origin: Nigeria | Sopa Seca (Mexican-style Rice) Origin: Mexico |
| Sint Maarten Lokri Origin: Sint Maarten | Smoky Prawns with Tomato and Coriander Origin: Fusion | Sopi di Bonchi Korá (Red Kidney Bean Soup) Origin: Curacao |
| Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten | Smoky Pumpkin Chili Origin: American | Sopi di Piská (Fish Soup) Origin: Aruba |
| Sint Maarten Pork Ribs Origin: Sint Maarten | Smoored Fish with Tomatoes Origin: South Africa | Sopi di Piská (Fish Soup) Origin: Bonaire |
| Sint Maarten Roe Accras Origin: Sint Maarten | Smoorsnoek with Cabbage Origin: South Africa | Sopi di Piská (Fish Soup) Origin: Curacao |
| Sint Maarten Stewed Saltfish Origin: Sint-Maarten | Snoek Bobotie Origin: South Africa | Sorpotel Origin: India |
| Sint Maarten Whelk Soup Origin: Sint Maarten | Snoek Tacos Origin: South Africa | Sorrel Pesto Origin: Italy |
| Şiş Kebab Origin: Northern Cyprus | Soba with Shiitake and Fucus Origin: Japan | Sos Nasi Trafasie (Suriname Stir-fry Sauce) Origin: Suriname |
| Sisig Origin: Philippines | Soda Bread Pizza Origin: Ireland | Sos Ti-malice (Ti-malice Sauce) Origin: Haiti |
| Skerpikjøt (Faroese Air-dried Mutton) Origin: Denmark | Sofrito Origin: Spain | Soto Ayam Origin: Indonesia |
| Skilpadjie (Afrikaans Faggots) Origin: South Africa | Sofrito Cubano (Cuban Sofrito) Origin: Cuba | Soto Ayam Origin: Malaysia |
| Skoudehkaris (Djibouti Rice) Origin: Djibouti | Soft-wrapped Pork and Prawn Rolls Origin: Fusion | Soto Ayam Origin: Singapore |
| Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire | Souko Dounguouri (Meat Stew with White Beans) Origin: Niger |
| Slow Cooker Aloo Gobi Origin: Britain | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
| Slow Cooker Barbacoa Beef Origin: Mexico | Sokossoko de Viande (Sokossoko with Meat) Origin: Burkina Faso | |
| Slow Cooker Chicken Korma Origin: Britain | Solachi Kadhi (Kokam Sauce) Origin: India |
Page 39 of 46