Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 3969 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3969 recipes in total:
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| Umpach-zashchi (Flour Soup) Origin: Turkmenistan | Vegetable Tagine Origin: North Africa | Vincentian Buljol Origin: Saint Vincent |
| Un bon cassoulet (A Good Cassoulet) Origin: France | Vegetarian Chili Beans Origin: American | Vindaloo Curry Paste Origin: India |
| Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau | Vegetarian Haggis Origin: Scotland | Vindaloo Masala Origin: Britain |
| Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia | Vegetarian Jollof Rice Origin: Fusion | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Urnebes Salad Origin: North Macedonia | Vegetarian Kibbeh Origin: India | Vinthaleaux Origin: India |
| Uruguayan Tuco Origin: Uruguay | Vegetarian Kishke Origin: Jewish | Virgin Islands Curried Chicken Origin: British Virgin Islands |
| Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Vegetarian Paneer Curry Origin: Britain | Virgin Islands Curried Chicken Origin: US Virgin Islands |
| Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | Velvet Shank and Burdock Soup Origin: Fusion | Virgin Islands Pates Origin: British Virgin Islands |
| Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil | Venison and Dark Chocolate Chili Origin: Fusion | Virgin Islands Pates Origin: US Virgin Islands |
| Vadouvan Butter Halibut Origin: France | Venison Curry Bunny Chow Origin: South Africa | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa |
| Vadouvan Chicken Curry Origin: France | Venison Kebab Origin: South Africa | Vizcaina Origin: Spain |
| Vadouvan Curry Powder Origin: France | Venison Liver Pâté Origin: Britain | Wagasi in Sauce Origin: Benin |
| Valentine Lamb Steaks with Avocado and Sour Cream Origin: American | Venison, Field Mushroom and Ale Pudding Origin: Scotland | Walnut Catsup Origin: British |
| Varenga (Roast, Shredded, Beef) Origin: Madagascar | Venison, Potato and Mushroom Stew Origin: Britain | Warm Potato and Mushroom Salad Origin: Ireland |
| Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Vepřo Knedlo Zelo (Pork with Sauerkraut and Bread Dumplings) Origin: Czech | Warm Salad of Oyster Mushrooms Origin: Britain |
| Varuval Chicken Curry Origin: India | Verde Sawse (Green Sauce) Origin: England | Watercress Greens Origin: Britain |
| Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar | Verdolagas (Mexican Common Purslane) Origin: Mexico | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Vermicelles (Vermicelli) Origin: Mauritania | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Veal Chops Valentino Origin: Britain | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | West African Fish Rub Origin: West Africa |
| Veal in Tomato Sauce Origin: Andorra | Versatus Broun Origin: England | West African Roast Lamb Origin: West Africa |
| Veau à l'indienne (Indian-style veal) Origin: France | Verulam-style Curried Jackfruit Origin: South Africa | West African-style Barbecue Sauce Origin: African Fusion |
| Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | Viande Nyembwe (Meat Nyembwe) Origin: Gabon | West Indian Pumpkin Curry Origin: Caribbean |
| Vegan Aubergine Dhansak Origin: India | Victorian Beef Kofta Curry Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra |
| Vegan Burritos Origin: American | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Vegan Ramen Origin: Japan | Victorian Beef Vindaloo Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Vegeta Seasoning Substitute Origin: North Macedonia | Victorian Chicken Korma Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Vegetable Bhaji Origin: Britain | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Vegetable Curry Origin: Kenya | Victorian Cussoondee Kasundi Origin: Anglo-Indian | White Chili Origin: America |
| Vegetable Curry II Origin: Britain | Victorian Fish Molee Origin: Anglo-Indian | White Curry Origin: Fusion |
| Vegetable Curry III Origin: Britain | Victorian Green Saag with Prawns Origin: Anglo-Indian | White Nile Fish Origin: South Sudan |
| Vegetable Momos Origin: Nepal | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain |
| Vegetable Potjie Origin: Botswana | Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Food Stalk Fritters Origin: British |
| Vegetable Seekh Kebab Origin: India | Victorian Tamarind Chutney Origin: Anglo-Indian | |
| Vegetable Stock Origin: Britain | Victorian Tomato Chutney Origin: Anglo-Indian |
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