Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the trcipes employing Garlic presented on this site, with 4322 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4322 recipes in total:
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| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Taramasalata Origin: Greece | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Tahini Sauce Origin: Levant | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Taiwan Pickled Cabbage Origin: Taiwan | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Thai Red Curry Duck Origin: Thailand |
| Taiwanese Beef Noodle Soup Origin: Taiwan | Tarka Dal Origin: Britain | Thai Red Curry Paste Origin: Thailand |
| Taiwanese Hot Pot Origin: Taiwan | Taro Leaf Stew Origin: Pitcairn Islands | Thai Red Jackfruit Curry Origin: Fusion |
| Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Thai Shrimp Soup Origin: Thailand |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh | Thai Yellow Curry Paste Origin: Thailand |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh | Thai-style Curry Powder Origin: Thailand |
| Talattouri (Yoghurt and Cucumber Salad) Origin: Cyprus | Tausug Beef Kulma Origin: Philippines | Thai-style Red Rock Salmon Curry Origin: Britain |
| Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos | Tavče Gravče Origin: North Macedonia | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Tavuk Döner (Turkish Doner Kebab) Origin: Turkey | Tharoi Thongba (Water Snail Curry) Origin: India |
| Tamal de Olla Origin: Panama | Tavuklu Bamya (Chicken with Okra) Origin: Turkey | Thattukada Chicken Fry Origin: India |
| Tamåles Gisu (Tamales gisu) Origin: Northern Mariana Islands | Tawabel (Maghrebi Spice Blend) Origin: Algeria | The Ultimate Chilli Con Carne Origin: Fusion |
| Tamåles Gisu (Tamales gisu) Origin: Guam | Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria | Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar |
| Tamarillo and Beef Curry Origin: Fusion | Tegelese Tesmi (Spiced Butter) Origin: Eritrea | Thepla Origin: India |
| Tamarind Sour Origin: Antigua | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal |
| Tamarind-chilli Dipping Sauce Origin: Britain | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Thiéré bassy Origin: Senegal |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Telo met Bakkeljauw (Fried Cassava with Salt Cod) Origin: Suriname | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal |
| Tandoori Chicken Origin: India | Tembran Sauce Origin: Trinidad | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal |
| Tandoori Chicken Traybake Origin: Britain | Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh | Thiebou Yapp Vermicelles Origin: Senegal |
| Tandoori Garlic Chilli Chicken Origin: Britain | Terung Saus Santan (Fried Aubergines with Coconut Milk) Origin: Papua | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal |
| Tandoori King Prawns Origin: Britain | Tex-Mex Beef Tacos Origin: America | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal |
| Tandoori Masala Origin: India | Tex-Mex Meatball Tacos Origin: America | Thiou Curry (White Rice with Curry Sauce) Origin: Senegal |
| Tandoori Paste Origin: Fusion | Texas Chili Origin: American | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Tandoori Roast Chicken Origin: Fusion | Texas Red Chili Origin: America | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Tandoori Roast Guinea Fowl Origin: Fusion | Texas-style Pork and Beef Chili Origin: American | Thoran Origin: India |
| Tannia and Pineapple Fritters Origin: Saint Kitts | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Three Cheese Ranch Dressing Origin: American |
| Tanzanian Meat Curry Origin: Tanzania | Thai Chicken and Burdock Curry Origin: Fusion | Three-cornered Leek Pesto Origin: Britain |
| Tanzanian Plantain Curry Origin: Tanzania | Thai Crab and Sea-blite Curry Origin: Thailand | Thyme-scented Lamb with Almond Skordalia Origin: Australia |
| Tanzanian Vegetable Rice Origin: Tanzania | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Tibs Wet Origin: Ethiopia |
| Tapas de Hongos y Patatas Origin: Britain | Thai Green Curry of Prawn and Fish Origin: Thailand | Tick-Keeah Kebab Origin: India |
| Tapenade Origin: Spain | Thai Green Curry Paste Origin: Thailand | Tieb au Poulet (Chicken and Rice) Origin: Mali |
| Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Thai Green Curry Paste Origin: Thailand | |
| Tapp's Sauce Origin: Anglo-Indian | Thai Hake Bites Origin: South Africa |
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