Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4683 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4683 recipes in total:
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| Wild Carrot Greens Pickle Origin: Britain | Worcestershire Wallfish Origin: England | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Wild Food Stalk Fritters Origin: Britain | Wors in Creamy Mushroom Sauce Origin: Namibia | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Wild Food Tacacá Origin: Fusion | Wortel Sambal (Carrot Sambal) Origin: South Africa | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Wild Garlic and Mushroom Lasagne Origin: Britain | Wot Kimem Origin: Ethiopia | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Wild Garlic and Nettle Soup Origin: Britain | Wu Hua Rou (Five-flower Pork) Origin: China | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Wild Garlic and Walnut Mayonnaise Origin: Britain | Wyau Cymreig (Welsh Eggs) Origin: Welsh | Yucatan-style Habanero Salsa Origin: Mexico |
| Wild Garlic and Wild Mustard Greens Pesto Origin: Britain | Xarba Arbija (Libyan Soup) Origin: Libya | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Wild Garlic Custard Origin: Britain | Xató (Salt Cod and Tuna Salad) Origin: Spain | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Wild Greens Cream Soup Origin: British | Xerém (Cape Verdean Pap) Origin: Cape Verde | Zafrani Mutton Korma Origin: Pakistan |
| Wild Greens Gnocci in Tomato Sauce Origin: Britain | Xiao Long Xia (Garlic-braised Crayfish) Origin: China | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Wild Greens Kimchi Origin: Fusion | Xicoies (Andorran Dandelion Salad) Origin: Andorra | Zahlouk Origin: Morocco |
| Wild Greens Pasta Primavera Origin: British | Xinjiang Lamb Skewers Origin: Fusion | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Wild Greens Puree Origin: Britain | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Zamé Origin: Mali |
| Wild Greens Saag Paneer Origin: Fusion | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China | Zama Origin: Moldova |
| Wild Greens Soup Origin: Britain | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Zambian Piri Piri Origin: Zambia |
| Wild Greens Spanakopita Origin: Fusion | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Zanzibar Fish Curry Origin: Tanzania |
| Wild Mushroom and Miso Broth Origin: Britain | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Zanzibar Pilau Origin: Tanzania |
| Wild Mushroom Pizza Origin: Britain | Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Wild Mushroom Soup Origin: Britain | Yaji Spice (Suya Spice Blend) Origin: Nigeria | Zavla (Dried Prawn Curry) Origin: India |
| Wild Mushroom Soup Origin: Britain | Yam Curry Origin: Vanuatu | Zhoug Origin: Yemen |
| Wild Mushroom Stuffed Potato Cakes Origin: Britain | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | Yaroa Dominicana Origin: Dominican Republic | Zimbabwean Sorpotel Origin: Zimbabwe |
| Wild Plum Sauce for Roast Pork Origin: Britain | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Zoldbableves (French Bean Soup) Origin: Hungary |
| Wild Spring Salad Origin: Britain | Yebeh Stew Origin: Sierra Leone | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Winter Mushroom and Smoked Fish Soup Origin: Fusion | Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Winter Parsnip Stew Origin: Czech | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Winter Squash, Tomato and Cheese Gratin Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
| Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
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