FabulousFusionFood's Cook's Guide for Cumin 10th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the recipes employing Cumin presented on this site, with 1591 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1591 recipes in total:

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Malaysian Kurma Powder
     Origin: Malaysia
Meat and Poultry Spice Blend
     Origin: America
Mojo Marinade
     Origin: Cuba
Malaysian Lamb Rendang
     Origin: Malaysia
Meat Feast Pizza
     Origin: American
Mojo Picón
(Spicy Canarian Chilli Sauce)
     Origin: Spain
Malaysian Meat Curry Powder
     Origin: Malaysia
Meatball Madras Curry
     Origin: South Africa
Mojo Rojo
(Canaries Red Sauce)
     Origin: Spain
Maldives Meat Curry Powder
     Origin: Maldives
Meatballs in Yoghurt Sauce
     Origin: Uganda
Mojo Verde
(Canaries Green Sauce)
     Origin: Spain
Malvani Fish Curry
     Origin: India
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Mole Negro
     Origin: Mexico
Malvani Masala
     Origin: India
Meshwiya
     Origin: Tunisia
Mole Seasoning Blend
     Origin: Mexico
Mambazha Pulissery
     Origin: India
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Moli Moli de Oloco
     Origin: Mozambique
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Methi Mushroom Masala
     Origin: India
Momo Achar
     Origin: Nepal
Mango Atchar
     Origin: South Africa
Methi Paneer
     Origin: India
Mongolian Spice
     Origin: Mongolia
Mango Chutney
     Origin: Anglo-Indian
Mexican Beef Quesadilla
     Origin: Mexico
Montserratian Black Bean Soup
     Origin: Montserrat
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mexican Beef Tostada
     Origin: Mexico
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Mexican Carne Asada Street Tacos
     Origin: Mexico
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Mexican Fish Rub
     Origin: Mexico
Mor Kulambu
     Origin: India
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Mexican Pork'n'Beans
     Origin: American
Morel Mattar Masala
     Origin: Fusion
Masala Fish Fried with Brinjals
     Origin: South Africa
Mexican Red Sauce
     Origin: American
Moroccan Beef with Honey-spiced
Couscous

     Origin: Fusion
Masala Lamb Chops
     Origin: Pakistan
Mexican Rice
     Origin: America
Moroccan Braised Lamb
     Origin: Morocco
Masala Meusi
     Origin: East Africa
Mexican-style Chilli Ribs
     Origin: South Africa
Moroccan Chickpea Soup
     Origin: Morocco
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Mexican-style Mackerel and Rice
     Origin: Fusion
Moroccan Shish Sesame Skewers
     Origin: Morocco
Masala Snoek
     Origin: South Africa
Mexican-style Steaks with Avocado
Salsa

     Origin: Britain
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Meygoo Dopiyazeh
(Persian Prawn, Pepper and Onion Curry)
     Origin: Iran
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Moroccan Spiced Olives
     Origin: Morocco
Massalé de Dorade
     Origin: Reunion
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Moroccan-spiced Sea Bass Ceviche
     Origin: African Fusion
Massaman Curry Paste
     Origin: Thailand
Middle Eastern style Curry Powder
     Origin: Middle East
Moroccan-style Fish and Couscous
Parcels

     Origin: Fusion
Massaman Curry Paste
     Origin: Thailand
Middle Easters Falafel
(Middle Eastern Falafel)
     Origin: Middle East
Moroccan-style Five-grain Pilaf
     Origin: African Fusion
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Mince Curry with Peas
     Origin: South Africa
Moroccan-style Lamb Kebabs
     Origin: Fusion
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Mini Lamb Pies
     Origin: British
Mother-in-law Masala
     Origin: South Africa
Mattar Paneer Curry
     Origin: India
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Moulah
(Meat and Okra Stew)
     Origin: Chad
Matzoh Onion Stuffing
     Origin: Jewish
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Mauritian Curry Masala
     Origin: Mauritius
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Mauritian Poudre de Colombo
     Origin: Mauritius
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Mauritian Prawn Curry
     Origin: Mauritius
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Mayotte Pilaou
     Origin: Mayotte
Mitmita
     Origin: Ethiopia
Mughlai Beef Biriani
     Origin: India
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Mixed Powder
     Origin: Britain
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Mixed Vegetable Curry
     Origin: Britain

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