FabulousFusionFood's Cook's Guide for Cumin 10th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1473 recipes in total:

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Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Muhammara
(Hot Pepper Dip)
     Origin: Syria
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Nettle Aloo
     Origin: Fusion
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Muhammara
(Hot Pepper Dip)
     Origin: Lebanon
Nettle, Squash and Almond Curry
     Origin: Britain
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Mulku
(Murukku)
     Origin: Mauritius
Nevis Curry Powder
     Origin: Saint Kitts
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Mulligatawny Soup
     Origin: Anglo-Indian
New Mexico Powder
     Origin: American
Mitmita
     Origin: Ethiopia
Mulligatawny Soup
     Origin: Anglo-Indian
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Mixed Powder
     Origin: Britain
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Mixed Vegetable Curry
     Origin: Britain
Murgh Makhani
(Butter Chicken)
     Origin: India
Nigeria Challenge BIR Curry
     Origin: Fusion
Mojo Marinade
     Origin: Cuba
Murgh Tikka
(Chicken Tikka)
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria
Mole Negro
     Origin: Mexico
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Nigerian Meat Pasties
     Origin: Nigeria
Momo Achar
     Origin: Nepal
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Mongolian Spice
     Origin: Mongolia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Nigerian Sausage Rolls
     Origin: Nigeria
Montserratian Black Bean Soup
     Origin: Montserrat
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Nihari Masala
     Origin: India
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Mushroom Bhaji
     Origin: Britain
Nihari Masala 2
     Origin: Pakistan
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Mushroom Curry
     Origin: Britain
Nilgiri Chicken Korma
     Origin: India
Mor Kulambu
     Origin: India
Mushroom Madras
     Origin: Britain
Nimki
(Crispy Flour Crackers)
     Origin: Bengal
Morel Mattar Masala
     Origin: Fusion
Mushroom Masala
     Origin: India
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Moroccan Braised Lamb
     Origin: Morocco
Mushroom Pilau
     Origin: Britain
Noodle Curry Paste
     Origin: Laos
Moroccan Chickpea Soup
     Origin: Morocco
Mustacei
(Must Rolls)
     Origin: Roman
Nyete Greens with Peanut Butter
     Origin: South Sudan
Moroccan Shish Sesame Skewers
     Origin: Morocco
Mutton Madras
     Origin: India
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Mutton Paya
     Origin: India
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Mutton Saag
     Origin: India
Olla de Carne
     Origin: Costa Rica
Moroccan Spiced Olives
     Origin: Morocco
Mutton Sukha Curry
     Origin: India
Onion Bhaji
     Origin: India
Moroccan-style Fish and Couscous
Parcels

     Origin: Fusion
Myma
(Baked Plaice)
     Origin: Roman
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Moroccan-style Lamb Kebabs
     Origin: Fusion
Mysore Bonda
     Origin: Italy
Osh
(Uzbek Palov)
     Origin: Uzbekistan
Mother-in-law Masala
     Origin: South Africa
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Ox-heart Black Curry
     Origin: Sri Lanka
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Naga Bhuna Karahi
     Origin: Britain
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Naga Chicken Curry
     Origin: Britain
Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Naga Curry
     Origin: Fusion
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Mughlai Beef Biriani
     Origin: India
Namak Paray
     Origin: Pakistan
Pakistani Chicken Biryani
     Origin: Pakistan
Mughlai Lamb Biriani
     Origin: India
Nepalese Lentil Soup
     Origin: Nepal
Pakistani Chicken Curry
     Origin: Pakistan
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
Nepalese Meat Masala
     Origin: Nepal
Mugir Kosha
(Chicken Kosha)
     Origin: India
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal

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