Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1517 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1517 recipes in total:
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| Bombay Egg and Potato Curry Origin: Anglo-Indian | Camel Kebabs with Harissa Sauce Origin: Western Sahara | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela |
| Bombay Vegetables Origin: India | Camel Meat Patties Origin: Libya | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela |
| Bori Bori Origin: Paraguay | Camel Meat Patties Origin: Djibouti | Carne Porco Vinho D'alhos (Pork in Garlic and Wine) Origin: Portugal |
| Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Camel Meat Patties Origin: Mauritania | Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman |
| Bottle Masala Origin: India | Camel roast Origin: Fusion | Carnitas (Mexican Pulled Pork) Origin: Mexico |
| Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Canard au cidre (Duck with Cider) Origin: France | Carrot, Orange and Cumin Dip Origin: Fusion |
| Breadfruit Pie Origin: Saint Lucia | Canarian-style New Potatoes with Mojo Sauce Origin: Spain | Catkin Spicy Avocado Bites Origin: Britain |
| Breton Kari (Breton Curry Power) Origin: France | Canejo Asado (Roast Rabbit) Origin: Colombia | Cauliflower Curry with Scallops Origin: Fusion |
| Brinjal Bhaji Origin: Britain | Cape Curry Powder Origin: South Africa | Cauliflower Roti Origin: India |
| Briouates Beton (Tuna Turnovers) Origin: Algeria | Cape Malay Black-eyed Beans Curry Origin: South Africa | Cauliflower, Mushroom and Carlin Peas Curry Origin: Britain |
| Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Cape Malay Dry Red Masala Origin: South Africa | Cayman Curry Powder Origin: Cayman Islands |
| Bronze Age Brinjal Curry Origin: India | Cape Malay Egg Curry Origin: South Africa | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands |
| Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Cape Malay Leaf Masala Origin: South Africa | Cazuela Chilena (Chilean Cazuela) Origin: Chile |
| Brunei Satay Origin: Brunei | Cape Malay Mutton Curry Origin: South Africa | Cennin wedi eu Llenwi gyda Oen a Rhosmari (Welsh Lamb and Rosemary Stuffed Leeks) Origin: Welsh |
| Buff Momos Origin: Nepal | Cape Malay Pickled Fish Origin: South Africa | Cervinae Conditura (Sauce for Venison) Origin: Roman |
| Bulbos (Bulbs) Origin: Roman | Cape Malay Red Leaf Masala Origin: South Africa | Chaat Masala Origin: India |
| Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia | Cape Malay Seafood Curry Origin: South Africa | Chaat Masala Origin: India |
| Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Cape Malay Spicy Lamb Chops Origin: South Africa | Chaat Masala Indian Spice Blend Origin: India |
| Burdock Flower Stem Gobi Origin: Britain | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador | Chaimen (Armenian Mixed Spice) Origin: Armenia |
| Burmese Curry Paste Origin: Myanmar | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico | Chaimen Spice Mix Origin: Armenia |
| Burundian Bean Soup Origin: Burundi | Cari (Vietnamese Curry Powder) Origin: Vietnam | Chakchouka Origin: Tunisia |
| Bygan Dhal Origin: India | Cari Dholl (Yellow Split Pea Curry) Origin: Mauritius | Chana Chaat Puri Origin: Britain |
| Bzaar Origin: North Africa | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Caril de Camarão (Prawn Curry) Origin: Mozambique | Char Masala Origin: Afghanistan |
| Cabbage Mallung (Curried Cabbage) Origin: Sri Lanka | Caril de Frango (Chicken Curry) Origin: Sao Tome | Charquicán (Traditional Chilean Stew) Origin: Chile |
| Cabbage Soup with Spicy Meatballs Origin: Liberia | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Chasni Sauce Origin: Britain |
| Cabiche de Pescado (Fish Ceviche) Origin: Ecuador | Carlin Pea and Glazed Halloumi Saag Origin: Britain | Cheesy Curried Butter Beans with Quick-pickled Onions Origin: Australia |
| Cabri Massalé (Kid Goat Massala) Origin: Reunion | Carlin Pea Curry with Perpetual Spinach and Peanut Butter Origin: Britain | Chelo Nachodo (Chicken and Chickpea Stew with Rice) Origin: Afghanistan |
| Cactus Chili Origin: America | Carlin Pea Masala Origin: Britain | Chemen Spice Mix Origin: Georgia |
| Cajun Blackening Spices Origin: Cajun | Carne Asada Origin: Mexico | Chermoula Origin: Morocco |
| Cajun Vegetables Origin: Fusion | Carne de Porco em Vinho D'alhos (Pork in Vinegar) Origin: Portugal | Cherupayar Curry (Whole Green Lentil Curry) Origin: India |
| Caldo de Bagre (Catfish Soup) Origin: Ecuador | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Chettinad Fish Fry Origin: India |
| Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Carne Guisada (Panamanian Beef Stew) Origin: Panama | |
| Camaro Grelhado com Molho Cru (Grilled Prawns with Raw Sauce) Origin: Angola | Carne Mechada Origin: Venezuela |
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