Ingredients:
400g dried apricots, finely chopped
200g dried peaches, finely chopped
200g dried pears, finely chopped
250g raisins, finely chopped
200g pitted dates, finely chopped
100g pitted figs, finely chopped
250g onions, chopped
250g cooking apples, cored, peeled and finely chopped
4 garlic cloves, finely chopped
1 tsp ground cumin seeds
1 tsp ground coriander seeds
1 tsp ground cloves
1 tsp cayenne pepper
600g soft brown sugar
600ml malt vinegar
Method:
Combine the apricots, peaches, pears, raisins, dates, apples, onion and garlic in a pan with the spices, sugar and vinegar. Stir in 2 tsp salt then pour in 750ml water. Cook gently over low heat, until the sugar has dissolved.
Now increase the heat and bring the mixture to a boil, before reducing the heat to a simmer. Cook over medium heat, stirring frequently, for about 90 minutes, or until the mixture has thickened and the fruit is soft and pulpy.
Take off the heat and immediately spoon the mixture into cleaned and sterilized jars that have been warmed in the oven. Seal with vinegar-proof lids then set aside to cool. Label each jar and set aside in a cool, dry, cupboard to mature for at least 1 month before use. Unopened, this will last for up to 12 months.
Refrigerate after opening (they will typically last up to 6 weeks in the refrigerator). This makes and excellent accompaniment for all kinds of fowl, beef, ham and game.
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