Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1517 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1517 recipes in total:
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| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Dal Makhani Origin: Britain | Duck Sukuti Origin: Nepal |
| Cucurbitas Elixatas et Frictas (Gourds, Stewed and Fried) Origin: Roman | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Dukkah Origin: Egypt |
| Cucurbitas iure Colocasorium (Gourds Cooked as Broad Beans) Origin: Roman | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Cornish Hen Curry Origin: South Africa |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Damaa Origin: Sudan | Durban Fish Curry Origin: South Africa |
| Cum faba (Broad Beans in a Coriander Sauce) Origin: Roman | Dandelion and Orange Curry Origin: Britain | Durban Fish Masala Origin: South Africa |
| Cumin Paste Origin: India | Daqoos Spice Blend Origin: Qatar | Durban Leaf Masala Origin: South Africa |
| Cumin Potatoes with Peas Origin: Ireland | Daqoos Spice Blend Origin: Kuwait | Durban Mango Atchar Origin: South Africa |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Durban Masala Origin: South Africa |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Date Sauce Origin: Niger | Durban Vegetable Curry Origin: South Africa |
| Curaçao Pastechi di Karni (Meat Pastechi) Origin: Curacao | Debal Curry Origin: Malaysia | Durban-style Watermelon Rind Curry Origin: South Africa |
| Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Delicious Curry Soup Origin: Anglo-Indian | Easy Coconut Chicken Curry Origin: New Zealand |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Dhaba Mutton Curry Origin: India | Egg Bhurji (Spicy Scrambled Egg) Origin: India |
| Curried Cabbage Origin: West Africa | Dhal Dhokla Origin: India | Egg Masala Origin: India |
| Curried Gazelle Origin: Zambia | Dhal with Hogweed Shoots Origin: Britain | Egg Pilau Origin: India |
| Curried Noodles Origin: Kenya | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Einbrennsuppe (Flour Soup) Origin: Germany |
| Curried Parsnip and Apple Soup Origin: Britain | Dhania Chicken (Coriander Chicken) Origin: India | Einbrennsuppe (Flour Soup) Origin: Austria |
| Curried Rice Origin: Fusion | Dhansak Masala Origin: India | Embractum Baianum (Baian Stew) Origin: Roman |
| Curried Sweet Potato Soup Origin: New Zealand | Dholl Pooris Origin: Mauritius | Embractum Baianum (Baian Stew) Origin: Roman |
| Curry Chicken with Potatoes Origin: Trinidad | Diced Beef Chili Con Carne Origin: American | Empanadas Origin: Chile |
| Curry de Boeuf (Beef Curry) Origin: Mauritius | Djerba-style Grilled Prawns Origin: Tunisia | Empanadas Origin: Uruguay |
| Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Djibouti Sambusas Origin: Djibouti | Empanadas de Carne (Mexican Beef Empanadas) Origin: Mexico |
| Curry In a Hurry Base Curry Sauce Origin: Britain | Dobrada Origin: Portugal | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina |
| Curry Mince Jaffles Origin: South Africa | Dominica Colombo Curry Powder Origin: Dominica | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico |
| Curry Mince with Carrots Origin: Australia | Dominican Adobo Seasoning Origin: Dominican Republic | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina |
| Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Dominican Adobo Seasoning Origin: Dominican Republic | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City |
| Cymas et cauliculos (Cabbage Shoots) Origin: Roman | Domoda III Origin: Gambia | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Doner Spice Mix Origin: Germany | Empanadas Method II Origin: Chile |
| Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Double Bean and Roasted Pepper Chili Origin: Britain | Encebollado Origin: Ecuador |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Double Bean and Roasted Pepper Chili Origin: Britain | Enchilada Sauce Origin: Mexico |
| Daal and Vegetable Bhuna Origin: Britain | Doubles Origin: Trinidad | Epityrum (Olives with Herbs) Origin: Roman |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dromedary Tibs Origin: Djibouti | Eritrean Berbere Spice Origin: Eritrea |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Drunken Chili Origin: American | Estofado (Chilean Beef Stew) Origin: Chile |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Dry Rice and Fish Origin: Liberia | |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Dry-fry Pork, Kenyan Style Origin: Kenya |
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