FabulousFusionFood's Cook's Guide for Cumin 8th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1517 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1517 recipes in total:

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Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Kebab with Garlic
     Origin: Western Sahara		Kombdi Masala
     Origin: India
Jamaican Curry Powder
     Origin: Jamaica		Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria		Korean Instant Mild Curry Powder
     Origin: Korea
Jamaican Jerk Seasoning
     Origin: Jamaica		Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria		Korma Curry Paste
     Origin: Britain
Japanese Curry Powder
     Origin: Japan		Keema Aloo with Kale
     Origin: Scotland		Korma Curry Powder
     Origin: India
Japanese Curry Powder II
     Origin: Japan		Keema and Lettuce Curry
     Origin: India		Korma Masala
     Origin: India
Jeera Chicken
     Origin: Britain		Keema Mattar
     Origin: India		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Jeera Rice
(Cumin Rice)
     Origin: India		Keema Naan
     Origin: India		Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein
Jerked Goat and Plantain Kebabs
     Origin: Jamaica		Keema Style Haggis Curry
     Origin: Scotland		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia		Kenyan Chips Masala
     Origin: Kenya		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kenyan Pilau Masala
     Origin: Kenya		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kenyan Samosas
     Origin: Kenya		Kupus Salata
(Croatian Cabbage Salad)
     Origin: Croatia
Kabsa Seasoning
     Origin: Saudi Arabia		Kerala Plantain Errisery
     Origin: India		Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Kadai Bhindi
(Okra Kadai)
     Origin: India		Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Kadala Curry
     Origin: India		Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Kyufteta
(Barbecued Pork and Beef Patties)
     Origin: Bulgaria
Kadhai Gosht
     Origin: Pakistan		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Laal Chicken Curry
     Origin: Britain
Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand		Khichidi
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka		Khichiri
     Origin: India		Lablabi
     Origin: Tunisia
Kakrar Jhal
(Bengali Crab Curry)
     Origin: India		Khowsuey
     Origin: Chile		Laganophake
(Lentil Stew)
     Origin: Roman
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh		Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Lagman Spice Blend
     Origin: Kyrgyzstan
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh		Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India		Lagman Spice Blend
     Origin: Tajikistan
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kibbeh
     Origin: Lebanon		Lagman Spice Blend
     Origin: Uzbekistan
Kammon Hoot
     Origin: Libya		Kibbeh
     Origin: Syria		Lagman Spice Blend
     Origin: Afghanistan
Kapana Spice Blend
     Origin: Namibia		Kidney Bean and Black Bean Curry
     Origin: Fusion		Lagman Spice Blend
     Origin: Turkmenistan
Karahi Chicken Indian Restaurant Style
     Origin: Britain		Kidney Bean Curry
     Origin: Britain		Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia		King Prawn Pathia
     Origin: Britain		Laksa Paste
     Origin: Singapore
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia		King Scallop in Molee Sauce
     Origin: Manx		Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Kiwi Lamb Curry
     Origin: New Zealand		Lamb and Cabbage Rolls
     Origin: Britain
Karnache
(Bulgarian Pork Sausage Rings)
     Origin: Bulgaria		Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Lamb Bhuna
     Origin: Britain
Karni Stobá
(Curaçao Stewed Beef)
     Origin: Curacao		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Lamb Bhuna
     Origin: India
Karni Stobá
(Sint Eustatian Stewed Beef)
     Origin: Sint Eustatius		Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lamb Biryani
     Origin: India
Kashmiri Chicken Curry
     Origin: India		Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Kashmiri Masala
     Origin: Britain		Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lamb Dhansak
     Origin: Britain
Kati rolls
     Origin: India		Kokam Soup
     Origin: India
Kebab Koutbane
     Origin: Morocco		Kokum Kari
(Kokam Curry)
     Origin: India

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