FabulousFusionFood's Cook's Guide for Cumin 13th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1517 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1517 recipes in total:

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Red Lentil, Chickpea and Chilli Soup
     Origin: Britain
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Schalada
     Origin: Morocco
Red Schug
     Origin: Israel
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Schug
(Middle Eastern Hot Pepper Dip)
     Origin: Middle East
Red Zhug
(Yemenite Hot Sauce)
     Origin: Yemen
Saint Vincent Curry Goat
     Origin: Saint Vincent
Schweinshaxe
(Pork Hocks)
     Origin: Germany
Redcurrant Chutney
     Origin: Britain
Saint-Martin Johnny Cakes
     Origin: Saint-Martin
Sea Aster Aloo
     Origin: Fusion
Refried Carlin Peas
     Origin: Britain
Sajta de Pollo
     Origin: Bolivia
Seco de Chivo
(Dry-fried Goat Meat)
     Origin: Ecuador
Relleno de Empanada de Pollo
(Chicken Empanada Filling)
     Origin: Mexico
Salade du Tchad
(Chadian Salad)
     Origin: Chad
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Salata Aswad
(Sudanese Aubergine Salad)
     Origin: Sudan
Seychelles Fish Curry II
     Origin: Seychelles
Reshmi Kabab
     Origin: Bangladesh
Salata Aswad be Zabadi
(Aubergine and Yoghurt Salad)
     Origin: Sudan
Seychellois Massalé
     Origin: Seychelles
Reshmi Kebab
     Origin: Britain
Salmon Durban Curry
     Origin: Fusion
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Restaurant Tandoori Marinade
     Origin: India
Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain
Shaiyah
(Pan-fried Meat)
     Origin: South Sudan
Restaurant-style Butter Chicken
     Origin: India
Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico
Shami Kebab
     Origin: India
Restaurant-style Dum Aloo
     Origin: India
Saltah
     Origin: Yemen
Shattoo Water
     Origin: Dominica
Restaurant-style Monkfish Curry
     Origin: Britain
Sambar Podi
(Sambar Powder)
     Origin: India
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Sambhar
(Lentil Curry)
     Origin: India
Sheikh Mahshi
     Origin: India
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Samboussa
(Djibouti Samosas)
     Origin: Djibouti
Shikanji
(Indian Lemonade)
     Origin: India
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Sambusa
     Origin: Somalia
Shinwari Karahi
     Origin: Pakistan
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Samish Mirchi Soup
(Mulligatawny Soup)
     Origin: India
Shisa Nyama Spice Blend
     Origin: South Africa
Rocoto Rellenos
(Stuffed Rocoto Chillies)
     Origin: Peru
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Shish Tawuq
(Chicken Kebab with Bharat Spices)
     Origin: Syria
Rogan Josh Masala
     Origin: Britain
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Shorbat Adas
(Jordanian Red Lentil Soup)
     Origin: Jordan
Ropa Vieja
     Origin: Cuba
Sarapatel
     Origin: India
Shorbat Adas
(Lebanese Red Lentil Soup)
     Origin: Lebanon
Royal Beef Biryani
     Origin: India
Sardines with Chermoula
     Origin: Western Sahara
Shorbet Ads
(Sudanese Lentil Soup)
     Origin: Sudan
Rwanda Pelau Seasoning
     Origin: Rwanda
Sarson Aloo
     Origin: Fusion
Shtitha Batata
(Potato Stew)
     Origin: Algeria
Saag Aloo
(Stir-fried Potatoes with Spinach)
     Origin: India
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Shurpa
     Origin: Uzbekistan
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Satan's Fantasy Chili
     Origin: American
Shuwa II
     Origin: Oman
Saag Bhaji
(Spinach Curry)
     Origin: India
Satay Chicken Curry
     Origin: Malaysia
Sichuan Hot Pot Soup Base
     Origin: China
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India
Sattu
     Origin: India
Sidvudvu
(Pumpkin Porridge)
     Origin: eSwatini
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Sauce au Cumin
(Sauce with Cumin)
     Origin: France
Silpancho
     Origin: Bolivia
Saba Rice and Black Beans
     Origin: Saba
Saudi Arabian Jareesh
     Origin: Saudi Arabia
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Sabich
     Origin: Israel
Saudi Baharat
     Origin: Saudi Arabia
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Sabut Garam Masala
     Origin: India
Sautéed Chickpeas
     Origin: South Sudan
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Sazón Goya
     Origin: Puerto Rico
Sint Eustatius Pastechi di Karni
(Meat Pastechi)
     Origin: Sint Eustatius
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia
Sazón Seasoning
     Origin: Puerto Rico
Sint Eustatius Rice and Black Beans
     Origin: Sint Eustatius
Saint Martin Colombo Spice Blend
     Origin: Saint-Martin
Scarus
(Dentex)
     Origin: Roman
Saint Martin Colombo Spice Blend
     Origin: Sint Maarten
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland

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