Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1473 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1473 recipes in total:
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| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Indian Curry Paste Origin: Fusion | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Indian Koftas Origin: Fusion | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman |
| Hogao (Colombian Creole Sauce) Origin: Colombia | Indian Mustard Curry Paste Origin: India | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| Home-made Chili Powder Origin: America | Indian Restaurant Curry Base Origin: Britain | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Home-made Salsa Lizano Origin: Costa Rica | Indian Takeaway Style Seekh Kebabs Origin: Britain | Ius in Percam (Sauce for Perch) Origin: Roman |
| Honduran Refried Beans Origin: Honduras | Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Hot Chili Beans Origin: American | Indian-style Charred Chicken Origin: Fusion | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Hot Chilli Sauce Origin: Jamaica | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Hot Curry Powder Origin: Anglo-Indian | Indian-style Spicy Baby Potatoes Origin: Britain | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman |
| Hot Enchilada Sauce Origin: America | Indonesian Island-style Curry Powder Origin: Indonesia | Ius in Thynno (Sauce for Tuna) Origin: Roman |
| Hot Jalfrezi Spices Origin: African Fusion | Irish Lamb and Potato Curry Origin: Ireland | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman |
| Hot Pinto Bean Chili Origin: American | Irn-Bru Pakoras Origin: Scotland | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Hot Turkey and Black Bean Chili Origin: American | Isicia de lolligine (Squid Rissoles) Origin: Roman | Jackfruit Biryani Origin: Britain |
| Hot Winter Wood Blewit Salad Origin: Britain | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Jackfruit Kofta Curry Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Isicia Marina (Seafood Patties) Origin: Roman | Jalfrezi Curry Powder Origin: India |
| Hummus with Muqmad Origin: Djibouti | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Jalfrezi Masala Origin: India |
| Hummus with Oodkac Origin: Somalia | Israeli Chicken and Rice Pilaf Origin: Israel | Jamaican Curried Jackfruit Origin: Jamaica |
| Iflaghun Origin: Syria | Israeli Falafel Origin: Israel | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Igra Stobá (Liver Stew) Origin: Bonaire | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Jamaican Curry Powder Origin: Jamaica |
| Igra Stobá (Liver Stew) Origin: Curacao | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Japanese Curry Powder Origin: Japan |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Japanese Curry Powder II Origin: Japan |
| In Colocasio (For Taro) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Jeera Chicken Origin: Britain |
| In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Jeera Rice (Cumin Rice) Origin: India |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Jerked Goat and Plantain Kebabs Origin: Jamaica |
| In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Joujookh (Spiced Armenian Sausages) Origin: Armenia |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| In mitulis (Mussels) Origin: Roman | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| In Mitulis (Of Mussels) Origin: Roman | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kabsa Seasoning Origin: Saudi Arabia |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius in Cervum (Sauce for Venison) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India |
| In Sardis (Sauce for Bonito) Origin: Roman | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kadala Curry Origin: India |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kadhai Gosht Origin: Pakistan |
| In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | |
| In Vitulinam Elixam (Boiled Veal) Origin: Roman | Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman |
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