FabulousFusionFood's Cook's Guide for Cumin 9th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1427 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1427 recipes in total:

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Lime Pickle
     Origin: India
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Lime Pickle
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Middle Eastern style Curry Powder
     Origin: Middle East
Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Masala Lamb Chops
     Origin: Pakistan
Mince Curry with Peas
     Origin: South Africa
Lonumiru Curry Powder
     Origin: Maldives
Masala Meusi
     Origin: East Africa
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Masala Snoek
     Origin: South Africa
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Lucaniae
(Lucanian Sausages)
     Origin: Roman
Massalé de Dorade
     Origin: Reunion
Mitmita
     Origin: Ethiopia
Macanese Minchi
(Minced Meat Potato Hash)
     Origin: Macau
Massaman Curry Paste
     Origin: Thailand
Mixed Powder
     Origin: Britain
Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Massaman Curry Paste
     Origin: Thailand
Mixed Vegetable Curry
     Origin: Britain
Machboos Laham
     Origin: Kuwait
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Mojo Marinade
     Origin: Cuba
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Momo Achar
     Origin: Nepal
Madras Curry Powder
     Origin: Anglo-Indian
Mattar Paneer Curry
     Origin: India
Mongolian Spice
     Origin: Mongolia
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Matzoh Onion Stuffing
     Origin: Jewish
Montserratian Black Bean Soup
     Origin: Montserrat
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Mauritian Curry Masala
     Origin: Mauritius
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Mahluta �°C7;orbası
(Red Lentil Soup)
     Origin: Turkey
Mauritian Poudre de Colombo
     Origin: Mauritius
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Majadito
(Bolivian Rice and Beef)
     Origin: Bolivia
Mauritian Prawn Curry
     Origin: Mauritius
Mor Kulambu
     Origin: India
Makhan Chicken
     Origin: India
Mayotte Pilaou
     Origin: Mayotte
Morel Mattar Masala
     Origin: Fusion
Makhni Curry Sauce
     Origin: India
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Moroccan Braised Lamb
     Origin: Morocco
Makluba
(Upside Down Dish)
     Origin: Palestine
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Moroccan Chickpea Soup
     Origin: Morocco
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Meatball Madras Curry
     Origin: South Africa
Moroccan Shish Sesame Skewers
     Origin: Morocco
Malai Kofta with Spicy Gravy
     Origin: India
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Malaysian Fish Curry Powder
     Origin: Malaysia
Meshwiya
     Origin: Tunisia
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Malaysian Goat Rendang
     Origin: Malaysia
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Moroccan Spiced Olives
     Origin: Morocco
Malaysian Kurma Powder
     Origin: Malaysia
Methi Mushroom Masala
     Origin: India
Moroccan-style Fish and Couscous
Parcels

     Origin: Fusion
Malaysian Lamb Rendang
     Origin: Malaysia
Methi Paneer
     Origin: India
Moroccan-style Lamb Kebabs
     Origin: Fusion
Malaysian Meat Curry Powder
     Origin: Malaysia
Mexican Beef Tostada
     Origin: Mexico
Mother-in-law Masala
     Origin: South Africa
Maldives Meat Curry Powder
     Origin: Maldives
Mexican Fish Rub
     Origin: Mexico
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Mambazha Pulissery
     Origin: India
Mexican Pork'n'Beans
     Origin: American
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Mango Atchar
     Origin: South Africa
Mexican-style Chilli Ribs
     Origin: South Africa
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Mango Chutney
     Origin: Anglo-Indian
Mexican-style Mackerel and Rice
     Origin: Fusion
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mexican-style Steaks with Avocado
Salsa

     Origin: British

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