FabulousFusionFood's Cook's Guide for Cumin 11th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1517 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1517 recipes in total:

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Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India
Pastourmas Lountza
(Veal Spiced with Garlic and Cayenne
Pepper)
     Origin: Cyprus
Nicaraguan Salsa Criolla
     Origin: Nicaragua
Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Nigeria Challenge BIR Curry
     Origin: Fusion
Palestinian Chickpea Falafel
     Origin: Palestine
Patiala Chicken Curry
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Nigerian Meat Pasties
     Origin: Nigeria
Panamanian Sancocho
     Origin: Panama
Patina de Cucurbitis
(A Dish of Melon)
     Origin: Roman
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Panamanian Sazon
     Origin: Panama
Patina de Persicis
(A Dish of Peaches)
     Origin: Roman
Nigerian Sausage Rolls
     Origin: Nigeria
Panang Curry Paste
     Origin: Thailand
Patina de piris
(Pear Souflé)
     Origin: Roman
Nihari Masala
     Origin: India
Panch Phoron
     Origin: India
Patina de Pisce Lupo
(A Dish of Wolf-fish)
     Origin: Roman
Nihari Masala 2
     Origin: Pakistan
Paneer Butter Masala
     Origin: India
Patina solearum
(Patina of Sole in a Herb Sauce)
     Origin: Roman
Nilgiri Chicken Korma
     Origin: India
Paneer Capsicum Curry
     Origin: India
Pav Bhaji Masala
     Origin: India
Nimki
(Crispy Flour Crackers)
     Origin: Bengal
Paneer Jalfrezi
     Origin: Britain
Peanut Chicken Curry
     Origin: Fusion
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Paneer Kofta
     Origin: India
Peanut Soup
     Origin: West Africa
Noodle Curry Paste
     Origin: Laos
Paneer Lababdar
     Origin: India
Pears with Cinnamon and Wine
     Origin: Roman
Nyete Greens with Peanut Butter
     Origin: South Sudan
Paneer Makhanwala
     Origin: India
Perch Benachin
     Origin: Gambia
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Paneer Maza
(Chilli Paneer)
     Origin: India
Peri Peri Sauce
     Origin: India
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Paneer Paratha
     Origin: India
Peri-peri Chicken
     Origin: South Africa
Olla de Carne
     Origin: Costa Rica
Paneer Pasanda
     Origin: India
Persian Leg of Lamb
     Origin: Iran
Onion Bhaji
     Origin: India
Paneer Pasanda
     Origin: India
Persian Lentils with Orange Juice and
Angelica

     Origin: Iran
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Paneer Roll
     Origin: India
Peruvian Goat Stew
     Origin: Peru
Osh
(Uzbek Palov)
     Origin: Uzbekistan
Paneer Shabnam
     Origin: India
Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Ox-heart Black Curry
     Origin: Sri Lanka
Papaya and Orange Soup
     Origin: Anguilla
Phaal Chicken Curry
     Origin: India
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Pheasant Dopiaza
     Origin: Britain
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Parthade Curry
     Origin: India
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela
Pasilla Mole
     Origin: Britain
Phoulourie
     Origin: Trinidad
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Pastırma
     Origin: Turkey
Picadillo
     Origin: Cuba
Pakistani Chicken Biryani
     Origin: Pakistan
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Pickle Masala Powder
     Origin: India
Pakistani Chicken Curry
     Origin: Pakistan
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Piezly Mukhat
(Chickpea and Onion Stew)
     Origin: Tajikistan
Pakistani Chicken Karahi
     Origin: Pakistan
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Pigeon Curry
     Origin: India
Pakistani Curry Masala Powder
     Origin: Pakistan
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Pilao
(Comorian Pilau)
     Origin: Comoros
Pakistani Lamb Chops
     Origin: Britain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Pilau Boeuf de Comores
(Comorian Beef Pilau)
     Origin: Comoros
Pakistani Seekh Kebab
     Origin: Pakistan
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Pilau Masala Powder
     Origin: East Africa
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Palak Dal
(Spinach with Moong Dal)
     Origin: India
Pastel de Choclo
     Origin: Chile
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Pastourmas Loucanico
(Beef and Garlic Sausages)
     Origin: Cyprus

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