FabulousFusionFood's Cook's Guide for Cumin 11th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1473 recipes in total:

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Pakistani Chicken Karahi
     Origin: Pakistan
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Pakistani Curry Masala Powder
     Origin: Pakistan
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Pilau Rice
     Origin: India
Pakistani Lamb Chops
     Origin: Britain
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Pilau ya Nyama
(Pilau with Meat)
     Origin: Mayotte
Pakistani Seekh Kebab
     Origin: Pakistan
Pastel de Choclo
     Origin: Chile
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Pineapple Pulissery
     Origin: India
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Patiala Chicken Curry
     Origin: India
Pipis de Galinha
(Portuguese Chicken Giblets)
     Origin: Portugal
Palak Paneer
(Paneer with Spinach)
     Origin: India
Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Pisam coques
(Peas in Herb Sauce)
     Origin: Roman
Palestinian Chickpea Falafel
     Origin: Palestine
Patina de Cucurbitis
(A Dish of Melon)
     Origin: Roman
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips in Saffron
Sauce)
     Origin: Roman
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Patina de Persicis
(A Dish of Peaches)
     Origin: Roman
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips)
     Origin: Roman
Panamanian Sancocho
     Origin: Panama
Patina de piris
(Pear Souflé)
     Origin: Roman
Pisken Balyk
(Boiled Fish)
     Origin: Kazakhstan
Panamanian Sazon
     Origin: Panama
Patina de Pisce Lupo
(A Dish of Wolf-fish)
     Origin: Roman
Pistachio Dukkah
     Origin: Australia
Panang Curry Paste
     Origin: Thailand
Patina solearum
(Patina of Sole in a Herb Sauce)
     Origin: Roman
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Panch Phoron
     Origin: India
Pav Bhaji Masala
     Origin: India
Plain Paratha
     Origin: India
Paneer Butter Masala
     Origin: India
Peanut Chicken Curry
     Origin: Fusion
Plat Songhay
(Songhay Dish)
     Origin: Mali
Paneer Capsicum Curry
     Origin: India
Peanut Soup
     Origin: West Africa
Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Paneer Jalfrezi
     Origin: Britain
Pears with Cinnamon and Wine
     Origin: Roman
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Paneer Kofta
     Origin: India
Perch Benachin
     Origin: Gambia
Poisson Farci
(Fish Stuffed with Forcemeat and Eggs)
     Origin: Senegal
Paneer Lababdar
     Origin: India
Peri Peri Sauce
     Origin: India
Poitrine de Porc Grillée
à l'Ail

(Grilled Belly Pork with Garlic)
     Origin: Cote dIvoire
Paneer Makhanwala
     Origin: India
Peri-peri Chicken
     Origin: South Africa
Pollo a la Brasa
(Peruvian Blackened Chicken)
     Origin: Peru
Paneer Maza
(Chilli Paneer)
     Origin: India
Persian Leg of Lamb
     Origin: Iran
Pollo en Salsa
     Origin: Costa Rica
Paneer Paratha
     Origin: India
Persian Lentils with Orange Juice and
Angelica

     Origin: Iran
Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Paneer Pasanda
     Origin: India
Peruvian Goat Stew
     Origin: Peru
Polynesian Curry Powder
     Origin: Polynesia
Paneer Pasanda
     Origin: India
Pescado Frito
(Puerto Rican Fried Red Snapper)
     Origin: Puerto Rico
Polypodium
(Polypody Root Sauce)
     Origin: Roman
Paneer Roll
     Origin: India
Phaal Chicken Curry
     Origin: India
Poppadoms
     Origin: India
Paneer Shabnam
     Origin: India
Pheasant Dopiaza
     Origin: Britain
Poppadoms
     Origin: India
Papaya and Orange Soup
     Origin: Anguilla
Phoenicoptero
(Of Flamingo)
     Origin: Roman
Porcellum Lasaratum
(Suckling Pig Seasoned with Laser)
     Origin: Roman
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Phoulourie
     Origin: Trinidad
Pork Balchão
     Origin: India
Parthade Curry
     Origin: India
Picadillo
     Origin: Cuba
Pork Chops with Bananas and Bacon
     Origin: Antigua
Pasilla Mole
     Origin: Britain
Pickle Masala Powder
     Origin: India
Pork Korma
     Origin: India
Pastırma
     Origin: Turkey
Piezly Mukhat
(Chickpea and Onion Stew)
     Origin: Tajikistan
Pork Vindhalo
     Origin: India
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Pigeon Curry
     Origin: India
Port of Spain Crabs and Dumplings
     Origin: Trinidad
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Pilao
(Comorian Pilau)
     Origin: Comoros
Portuguese Tomato Sauce
     Origin: Portugal
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Pilau Boeuf de Comores
(Comorian Beef Pilau)
     Origin: Comoros
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Pilau Masala Powder
     Origin: East Africa

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