FabulousFusionFood's Cook's Guide for Cumin 14th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1473 recipes in total:

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Spicy Lamb Burgers
     Origin: Britain
Tacos de Comida Callejera
(Mexican Street-food Tacos)
     Origin: Mexico
Thai-style Curry Powder
     Origin: Thailand
Spicy Lamb Kebabs
     Origin: Britain
Tagine bal Ghalmi wa Aflour
(Lamb Tagine with Broad Beans)
     Origin: Morocco
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Spicy Meatball Pizza
     Origin: Italy
Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco
The Ultimate Chilli Con Carne
     Origin: Fusion
Spicy Medlar Chutney
     Origin: British
Tahini Sauce
     Origin: Levant
Thepla
     Origin: India
Spicy Okra
     Origin: India
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria
Thoran
     Origin: India
Spicy Potatoes
     Origin: Ireland
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Spicy Prawns and Green Lentils
     Origin: Fusion
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Tibs Wet
     Origin: Ethiopia
Spicy Sambar Curry
     Origin: Britain
Tamarillo and Beef Curry
     Origin: Fusion
Tikka Masala
     Origin: India
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Tamil Nadu Meat Curry Powder
     Origin: India
Tikka Masala Curry Powder
     Origin: India
Spinach and Paneer Kati Roll
     Origin: India
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Spinach and Yoghurt Soup
     Origin: British
Tandoori Chicken
     Origin: India
Tisanam sic Facies
(Barley Soup)
     Origin: Roman
Squash Moussaka
     Origin: Armenia
Tandoori Masala
     Origin: India
Tlayuda
     Origin: Mexico
Squash Stuffed with Freekah and
Peppers

     Origin: Lebanon
Tandoori Roast Chicken
     Origin: Fusion
Tobago Curry Crab and Dumplings
     Origin: India
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Tandoori Roast Guinea Fowl
     Origin: Fusion
Tomatillo and Beef Curry
     Origin: Fusion
Sri Lankan Curry Powder
     Origin: Sri Lanka
Tanzanian Meat Curry
     Origin: Tanzania
Tomato and Egg Curry
     Origin: India
Sri Lankan Fish Curry
     Origin: Sri Lanka
Tanzanian Plantain Curry
     Origin: Tanzania
Tomato Chilli Bread
     Origin: Fusion
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Sri Lankan Sinhalese Fragrant Masala
Spice Powder

     Origin: Sri Lanka
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Tomato Rice
     Origin: India
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
Tortilla Española
     Origin: Costa Rica
St Vincent Curry Powder
     Origin: Saint Vincent
Tawa Paneer
     Origin: India
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Staff Chicken Curry
     Origin: Britain
Tex-Mex Beef Tacos
     Origin: America
Traditional Black Pudding
     Origin: Britain
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Tex-Mex Meatball Tacos
     Origin: America
Traditional Chicken Dopiaza
     Origin: India
Stuffed Sardines
     Origin: British
Texas Chili
     Origin: American
Traditional Historic Bobotie
     Origin: South Africa
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Texas Red Chili
     Origin: America
Traditional Mattar Keema Curry
     Origin: India
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Texas-style Pork and Beef Chili
     Origin: American
Tricolour Pilau Rice
     Origin: India
Suriname masala powder
     Origin: Suriname
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Trini Curry Powder
     Origin: Trinidad
Şurpa
(Shurpa)
     Origin: Turkmenistan
Thai Chicken and Burdock Curry
     Origin: Fusion
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Swazi Babotie
     Origin: eSwatini
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Trinidadian Curry Duck
     Origin: Trinidad
Sweet Potato Stew
     Origin: African Fusion
Thai Green Curry Paste
     Origin: Thailand
Trinidadian Hot Pepper Sauce
     Origin: Trinidad
Swordfish Steaks with Chermoula
     Origin: South Africa
Thai Hake Bites
     Origin: South Africa
Trout Kedgeree
     Origin: Britain
Ta'amia
(Egyptian Falafel)
     Origin: Egypt
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Taco Sauce
     Origin: American
Thai Red Curry Paste
     Origin: Thailand
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Taco Seasoning
     Origin: Mexico
Thai Red Curry Paste
     Origin: Thailand
Tacos de Carnitas
(Pulled Pork Tacos)
     Origin: Mexico
Thai Yellow Curry Paste
     Origin: Thailand

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