FabulousFusionFood's Cook's Guide for Cumin 6th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the trcipes employing Cumin presented on this site, with 1427 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1427 recipes in total:

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Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Good King Henry Aloo
     Origin: Fusion
Harees
     Origin: Bahrain
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Gosht Pullao
(Beef Pullao)
     Origin: India
Harira
     Origin: Djibouti
Frikkadel Curry
     Origin: South Africa
Grain Mustard Based Fish Curry
     Origin: India
Harissa
     Origin: North Africa
Fruit Curry
     Origin: South Africa
Green Bean and Mango Dhal Curry
     Origin: South Africa
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Fül
(Broad Bean Paste)
     Origin: Bahrain
Grenada Curry Powder
     Origin: Grenada
Heat Wave Chili
     Origin: American
Ful Medames
     Origin: Somaliland
Grenadian Coconut Curry Chicken
     Origin: Grenada
Herbae Rusticae
(Country Herbs)
     Origin: Roman
Ful Medames
(Sudanese Broad Bean Breakfast)
     Origin: Sudan-a
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Herby Millet Rings
     Origin: African Fusion
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Grima Fish Curry
     Origin: Kenya
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Gabon Cucumber Salad
     Origin: Gabon
Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Garam Masala
     Origin: India
Guatita
(Ecuadorian Tripe Stew)
     Origin: Ecuador
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain
Guiana Colombo Powder
     Origin: French Guiana
Hogao
(Colombian Creole Sauce)
     Origin: Colombia
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Home-made Chili Powder
     Origin: America
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Guiso de Conejoa
(Rabbit Stew)
     Origin: Peru
Home-made Salsa Lizano
     Origin: Costa Rica
Garoobey
     Origin: Djibouti
Gujarati Kadhi
     Origin: India
Honduran Refried Beans
     Origin: Honduras
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Gujarati-style Chicken Curry
     Origin: India
Hot Chili Beans
     Origin: American
Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Gujarati-style Monkfish Curry
     Origin: Fusion
Hot Chilli Sauce
     Origin: Jamaica
Gemfish in Chermoula Marinade
     Origin: New Zealand
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Hot Curry Powder
     Origin: Anglo-Indian
Georgian Potato Soup
     Origin: Georgia
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Hot Enchilada Sauce
     Origin: America
Ghanaian Cabbage Stew
     Origin: Ghana
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Hot Jalfrezi Spices
     Origin: African Fusion
Ghanaian Chicken Jollof Rice
     Origin: Ghana
Gunpowder Potato Puffs
     Origin: Fusion
Hot Pinto Bean Chili
     Origin: American
Ghanaian Curry Powder
     Origin: Ghana
Gurnard Curry
     Origin: Britain
Hot Turkey and Black Bean Chili
     Origin: American
Gheema Curry
     Origin: South Africa
Gustum de Cucurbitis
(Gourd Antipasto)
     Origin: Roman
Hot Winter Wood Blewit Salad
     Origin: Britain
Goan Crab Claw Curry
     Origin: India
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Huli Podi
(Udupi Sambar Powder)
     Origin: India
Goan Curry Paste
     Origin: Anglo-Indian
Guyana Pressure-cooker Mango Sour
     Origin: Guyana
Hummus with Muqmad
     Origin: Djibouti
Goan Fish Curry
     Origin: India
Guyanese Chicken Curry
     Origin: Guyana
Hummus with Oodkac
     Origin: Somalia
Goan Lamb Xacutti
     Origin: India
Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb)
     Origin: Roman
Iflaghun
     Origin: Syria
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Igra Stobá
(Liver Stew)
     Origin: Bonaire
Goda Masala
     Origin: India
Haggis Koftas
     Origin: Scotland
Igra Stobá
(Liver Stew)
     Origin: Curacao
Goda Masala
     Origin: India
Halibut and Tomato Curry
     Origin: Britain
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey
Gode Broth
(Basic Medieval Broth)
     Origin: England
Hara Mircha
(Bell Pepper Curry)
     Origin: India
In Aprum Assum Iura Ferventia Facies
Sic

(Hot Sauce for Roast Wild Boar is Made
Thus)
     Origin: Roman
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Hararat
(Libyan Five-spice)
     Origin: Libya
In Colocasio
(For Taro)
     Origin: Roman
Gongura Mamsam
     Origin: India
Harees
     Origin: UAE
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Harees
     Origin: Oman

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