Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the trcipes employing Cream presented on this site, with 1493 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1493 recipes in total:
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| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | No-bake Lemon Soufflé Origin: Britain | Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Tuvalu |
| Mulled Wine Yule Stump Cake Origin: Britain | No-cook Chocolate Silk Tarts Origin: American | Palusami Origin: American Samoa |
| Mulled Winter Fruit Crumble Origin: Britain | Noodle Curry Paste Origin: Laos | Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Wallis Futuna |
| Murgh Makhani (Butter Chicken) Origin: India | Normandy Cheesecake Origin: Britain | Pan de Yuca (Cassava Bread) Origin: Costa Rica |
| Mushroom and Sherry Soup Origin: Britain | North Cornish Pea Soup Origin: England | Pan Loaf Bread Origin: Scotland |
| Mushroom Fricassee Origin: American | Nougat Glacé (Iced Nougat) Origin: France | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain |
| Mushroom Goulash Origin: British | Nut-topped Sticky Toffee Pudding Origin: Britain | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Mushroom Millefeuille Origin: Britain | Obuoliniai Sausainiai (Lithuanian Apple Biscuits) Origin: Lithuania | Pan-fried Turbot with Summer Truffle Sauce Origin: Britain |
| Mushy Peas Origin: British | Obuoliu Blynai (Lithuanian Apple Pancakes) Origin: Lithuania | Paneer Butter Masala Origin: India |
| Mussels in Cream Sauce Origin: Britain | Oil-based Sponge Origin: Britain | Paneer Lababdar Origin: India |
| Mussels in Creamy Horseradish Sauce Origin: Ancient | Old Time Vanilla Ice Cream Origin: British | Paneer Makhani Origin: India |
| Mustard Beef with Potato Gratin Origin: Australia | Olive and Sun-dried Tomato Mash Origin: Britain | Paneer Pasanda Origin: India |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Onion Sauce Origin: British | Paneer Pasanda Origin: India |
| Mustikkapiirakka (Finnish Bilberry Pie) Origin: Finland | Oozy Orange Cupcakes Origin: American | Paneer Tikka Masala Origin: India |
| Mutton and Coconut Cream Curry Origin: Fusion | Orange and Walnut Blintzes Origin: American | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
| Naples Bisket Origin: Britain | Orange Cheesecake 2 Origin: Britain | Papaya Pudding Origin: Aruba |
| Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech | Orange Cream Cheese Frosting Origin: American | Parfait iâ Myrang Lemwn (Iced Lemon Meringue Parfait) Origin: Welsh |
| Nasturtiums with Cream Cheese and Almond Filling Origin: Britain | Orange Custard Origin: Scotland | Parmesan Orzo Origin: Italy |
| Nepalese Lentil Soup Origin: Nepal | Orange Marmalade Cupcakes Origin: Britain | Partan Bree Origin: Scotland |
| Nettle and Sausage Soup Origin: Britain | Orange-glazed Ham with Mustard Cream Origin: Canada | Pasanda Sauce Origin: Britain |
| Nettle and Spinach Cake Origin: Britain | Orenau wedi Llenwi (Stuffed Oranges) Origin: Welsh | Pashka Origin: Russia |
| Nettle and Wild Garlic Soup Origin: Britain | Orikhova Masa (Walnut Filling) Origin: Georgia | Paskha (Russian Easter Cheesecake) Origin: Russia |
| Nettle Purée Fritters Origin: Britain | Ostkaka (Swedish Cheesecake) Origin: Sweden | Passion Cake Origin: Britain |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Oyster Stew Origin: Britain | Passion Fruit and Orange Butterfly Cakes Origin: Britain |
| New Orleans Style Pumpkin Pie Origin: South Africa | Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Pastéis de nata (Cream Custards) Origin: Portugal |
| New Year's Eve Latkes Origin: Germany | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pastéis de nata (Cream Custards) Origin: Cape Verde |
| New Year's Eve Meringue Roulade Origin: Britain | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pastéis de nata (Cream Custards) Origin: East Timor |
| New York Cheesecake II Origin: America | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pastéis de nata (Cream Custards) Origin: Mozambique |
| Newfoundland Bakeapple Cheesecake Origin: Canada | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pastéis de nata (Cream Custards) Origin: South Africa |
| No Bake Cheesecake Origin: Britain | Palak Paneer (Paneer with Spinach) Origin: India | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy |
| No-bake Cheesecake 3 Origin: Scotland | Palusami Origin: Fiji | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh |
| No-bake Cheesecake II Origin: American | Palusami (Coconut Cream and Tinned Meat in Taro Leaves) Origin: Nauru | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| No-bake Cheesecake IV Origin: American | Palusami Origin: Samoa | |
| No-bake Lemon Cheesecake Origin: American | Palusami (Coconut Cream and Onion in Taro Leaves) Origin: Samoa |
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