FabulousFusionFood's Cook's Guide for Cream 10th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 1782 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1782 recipes in total:

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Langouste à la Vanille
(Lobster with Vanilla Sauce)
     Origin: Comoros
Liv Syrnyk
(Easter Cheesecake with Sultanas)
     Origin: Ukraine
Malva Pudding with Amarula Sauce
     Origin: South Africa
Langoustines au Breton Kari
(Langoustines with Breton Kari Spices)
     Origin: France
Liver with St George's Mushroom
     Origin: Britain
Manchester Tart
     Origin: England
Lasagne with Mushrooms and Cheeses
     Origin: Britain
Lobster and Clotted Cream Tart
     Origin: Britain
Mandazi Fritters
     Origin: Malawi
Latvian Sauerkraut Soup
     Origin: Latvia
Lohikeitto
(Finnish Salmon Soup)
     Origin: Finland
Mango and Lemon Myrtle Cheese Cake
     Origin: Australia
Latvian Sorrel Soup
     Origin: Latvia
Loin of Veal à la Creme
     Origin: British
Mango Bingsu
(Korean Mango Shaved Ice)
     Origin: Korea
Lavender Crème Brulée
     Origin: France
Lollipops
     Origin: Britain
Mango Falooda
     Origin: Pakistan
Layered Trifle Loaf
     Origin: Britain
Lombo de Javali com Ameixas
(Boar Loin with Plums)
     Origin: Mozambique
Mango Pudding
     Origin: China
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
Long-method Béchamel Sauce
     Origin: France
Mango Pumpkin Pie with Gingersnap
Crust

     Origin: Fusion
Leftover Turkey Fricassee
     Origin: Scotland
Lū
(Baked Taro Leaf Parcels)
     Origin: Tonga
Mangoes with Sticky Coconut Rice
     Origin: Brunei
Leftovers Butter Turkey
     Origin: Britain
Lū
(Baked Taro Leaf Parcels)
     Origin: Wallis Futuna
Mantar Çorbası
(Mushroom Soup)
     Origin: Turkey
Leftovers Pie
     Origin: Britain
Lupulu
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tonga
Manx Bunloaf
     Origin: Manx
Leivakreen
(Estonian Rye Bread Mousse)
     Origin: Estonia
Lyonnaise Sauce
     Origin: France
Manx Gooseberry Crumble
     Origin: Manx
Lemmon Posset
     Origin: England
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Manx Smoked Salmon with Kipper Pate
Filling

     Origin: Manx
Lemon and Marigold Tart
     Origin: Britain
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Marble Cupcakes
     Origin: Britain
Lemon Balm Cheesecake
     Origin: Britain
Mac'N'Cheese
     Origin: American
Maria Rundell's Bechamel or White
Sauce

     Origin: Britain
Lemon Basil Crème
Brûlée

     Origin: Fusion
Macadamia Nut Cheesecake
     Origin: American
Maria Rundell's Chicken Curry
     Origin: Britain
Lemon Cheesecake
     Origin: Britain
Macadamia Nut Pie
     Origin: Marshall Islands
Marigold Cheese Soup
     Origin: Britain
Lemon Chiffon Cake
     Origin: American
Macanese-style Portuguese Curry
Chicken

     Origin: Macau
Marigold Tart
     Origin: Britain
Lemon Custard
     Origin: Britain
Macau Po Egg Tart
(Pastéis de nata)
     Origin: Macau
Maritozzi
(Roman-style Cream Buns)
     Origin: Italy
Lemon Ice Cream
     Origin: British
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Maritozzi
(Roman-style Cream Buns)
     Origin: Vatican City
Lemon Mousse
     Origin: Britain
Macedonian Tarator
(Cucumber and Sour Cream Salad)
     Origin: North Macedonia
Maryland Oyster Stew
     Origin: America
Lemonade Air Fryer Scones
     Origin: Britain
Maids of Honour
     Origin: England
Marzipan Centre Bundt Cake
     Origin: Fusion
Lettuce and Onion Soup
     Origin: Britain
Majoranas Tokany
(Beef with Marjoram)
     Origin: Hungary
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Liberian Cornbread
     Origin: Liberia
Makhan Chicken
     Origin: India
Mashed Creeping Bellflower Root
     Origin: Britain
Liberian Rice Bread II
     Origin: Liberia
Makhni Curry Sauce
     Origin: India
Masked Eggs with Asparagus
     Origin: England
Liberian Sour Milk
     Origin: Liberia
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Licky Pie
     Origin: England
Malaga Raisin Ice Cream
     Origin: Britain
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Ligge Estren Porth Navas
(Port Navas Oyster Soup)
     Origin: England
Malai Kofta with Spicy Gravy
     Origin: India
Mattar Panir
     Origin: Britain
Lightly-spiced Fish Fajitas
     Origin: Britain
Malai Tikka
     Origin: Britain
Medallones de Congrio Frito
(Fried Conger Eel Medallions)
     Origin: Easter Island
Lightly-stewed Sea Plantains
     Origin: Britain
Malay Chicken Kurma
     Origin: Malaysia
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Lilac Honey Posset
     Origin: Britain
Malaysian Goat Rendang
     Origin: Malaysia
Medlar and Honey Fool
     Origin: Britain
Linden Chocolate Mississippi Mud Pie
     Origin: American
Malaysian Lamb Rendang
     Origin: Malaysia
Medlar Gelato
     Origin: Italy
Lingonberry Sauce
     Origin: Sweden
Mallow Cheese Meringues
     Origin: Britain
Linzer Torte
     Origin: Germany
Malva Pudding
     Origin: South Africa

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