FabulousFusionFood's Cook's Guide for Cream 12th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 1782 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1782 recipes in total:

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No-bake Cheesecake IV
     Origin: American
Paczki
(Polish Shrove Doughnuts)
     Origin: Poland
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
No-bake Lemon Cheesecake
     Origin: American
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Passion Cake
     Origin: Britain
No-bake Lemon Soufflé
     Origin: Britain
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Passion Fruit and Orange Butterfly
Cakes

     Origin: Britain
No-churn Irish Cream Ice Cream
     Origin: Ireland
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Pastéis de nata
(Cream Custards)
     Origin: Portugal
No-cook Chocolate Silk Tarts
     Origin: American
Palak Paneer
(Paneer with Spinach)
     Origin: India
Pastéis de nata
(Cream Custards)
     Origin: Cape Verde
Noodle Curry Paste
     Origin: Laos
Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India
Pastéis de nata
(Cream Custards)
     Origin: East Timor
Normandy Cheesecake
     Origin: Britain
Palusami
     Origin: Fiji
Pastéis de nata
(Cream Custards)
     Origin: Mozambique
North Cornish Pea Soup
     Origin: England
Palusami
(Coconut Cream and Tinned Meat in Taro
Leaves)
     Origin: Nauru
Pastéis de nata
(Cream Custards)
     Origin: South Africa
Nougat Glacé
(Iced Nougat)
     Origin: France
Palusami
     Origin: Samoa
Pasta al Limone
(Creamy Lemon Pasta with Parmesan)
     Origin: Italy
Nut-topped Sticky Toffee Pudding
     Origin: Britain
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Samoa
Pasta with Creamy Parasol Mushrooms
     Origin: British
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tuvalu
Pastai Briwgig Eidion a Nionod
(Leek and Caerphilly Cheese Crumble
Tart)
     Origin: Welsh
Obuoliu Blynai
(Lithuanian Apple Pancakes)
     Origin: Lithuania
Palusami
     Origin: American Samoa
Pastai Cenin, Panas a Chig Moch
(Leek, Parsnip and Bacon Pie)
     Origin: Welsh
Oil-based Sponge
     Origin: Britain
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Wallis Futuna
Pastai Cocos, Tatws a Chennin
(Cockle, Potato and Leek Pie)
     Origin: Welsh
Old Fashioned Cream Scones
     Origin: Britain
Palusami II
     Origin: Kiribati
Pastai Cymreig Cocos a Chennin
(Welsh Cockle and Leek Pie)
     Origin: Welsh
Old Time Vanilla Ice Cream
     Origin: Britain
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Pastei Cannin a Chig Moch
(Welsh Leek and Ham Pie)
     Origin: Welsh
Olive and Sun-dried Tomato Mash
     Origin: Britain
Pan Loaf Bread
     Origin: Scotland
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Onion Sauce
     Origin: Britain
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Onion Soup
     Origin: British
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Pastel de Tres Leches
     Origin: El Salvador
Oozy Orange Cupcakes
     Origin: American
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
Open Smoked Haddock and Leek Omelette
     Origin: British
Paneer Butter Masala
     Origin: India
Patiala Chicken Curry
     Origin: India
Orange and Walnut Blintzes
     Origin: American
Paneer Lababdar
     Origin: India
Pavlova
     Origin: New Zealand
Orange Cheesecake 2
     Origin: Britain
Paneer Makhani
     Origin: India
Peach Melba Cheesecake
     Origin: Britain
Orange Cream Cheese Frosting
     Origin: American
Paneer Pasanda
     Origin: India
Peanut and Chicken Kebabs
     Origin: Britain
Orange Custard
     Origin: Scotland
Paneer Pasanda
     Origin: India
Peanut Butter Cheesecake
     Origin: Britain
Orange Ice Cream
     Origin: British
Paneer Tikka Masala
     Origin: India
Peanut Butter Smoothie
     Origin: American
Orange Marmalade Cupcakes
     Origin: Britain
Pannkakor
(Swedish Pancakes)
     Origin: Sweden
Pehtranova Potica
(Tarragon Potica)
     Origin: Slovenia
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Pelēkie Zirņi ar Speķi
(Grey Peas with Bacon)
     Origin: Israel
Orenau wedi Llenwi
(Stuffed Oranges)
     Origin: Welsh
Papaya Pudding
     Origin: Aruba
Peli Rwm Nadolig
(Christmas Rum Balls)
     Origin: Welsh
Orikhova Masa
(Walnut Filling)
     Origin: Georgia
Paprika Pork
     Origin: Britain
Pelmeni
(Kyrgyz Mutton Dumplings)
     Origin: Kyrgyzstan
Ossetian Chicken with Sour Cream
     Origin: South Ossetia
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Pelmeni
(Siberian Beef Dumplings)
     Origin: Siberia
Ostkaka
(Swedish Cheesecake)
     Origin: Sweden
Parmesan Orzo
     Origin: Italy
Penne with Fresh Pumpkin Sauce
     Origin: American
Oyster Stew
     Origin: Britain
Partan Bree
     Origin: Scotland
Penne with Mushroom Cream Sauce
     Origin: Italy
Pâté Cregyn Gleision y
Fenai

(Menai Straits Mussel
Pâté)
     Origin: Welsh
Pasanda Sauce
     Origin: Britain
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Pashka
     Origin: Russia

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