FabulousFusionFood's Cook's Guide for Cream 12th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the trcipes employing Cream presented on this site, with 1493 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1493 recipes in total:

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Pumpkin with Nilgiri Sauce
     Origin: India
Restaurant-style Butter Chicken
     Origin: India
Rum Cake
     Origin: British Virgin Islands
Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks

     Origin: Britain
Rheinischer Sauerbraten
(Rhenish Stewed Pickled Beef)
     Origin: Germany
Rum Cake
     Origin: US Virgin Islands
Pumpkin, Goat's Cheese and Kale Tart
     Origin: British
Rhubarb and Elderflower Cake
     Origin: Britain
Rum Raisin Cheesecake
     Origin: Britain
Pwdin Bara Brith a Menyn
(Bara Brith and Butter Pudding)
     Origin: Welsh
Rhubarb and Ginger Cheesecake
     Origin: Britain
Rumbledethumps
     Origin: Scotland
Pwdin Bara Marmalêd
(Marmalade Bread and Butter Pudding)
     Origin: Welsh
Rhubarb and Sour Cream Cake
     Origin: New Zealand
Rupjmaizes Kārtojums
(Latvian Layered Rye Bread Dessert)
     Origin: Latvia
Pwdin Berw Cennin Sawrus
(Savoury Steamed Leek Pudding)
     Origin: Welsh
Rice Cream with Mandarins
     Origin: France
Russian Pierogi
     Origin: Russia
Pwdin Ffrwythau'r Berllan
(Orchard Fruit Pudding)
     Origin: Welsh
Rice Pudding Muffins
(Rice Pudding Muffins)
     Origin: Britain
Russian Sauce
     Origin: British
Pwdin Taffi Gludiog
(Welsh Sticky Toffee Pudding)
     Origin: Welsh
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Süßer Hirsebrei
(Sweet Millet Porridge)
     Origin: Namibia
Pyrizhky
(Ukrainian Meat Patties)
     Origin: Ukraine
Rich Clootie Pudding
     Origin: Scotland
Sŵffle Cennin
(Leek Mousses)
     Origin: Welsh
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Rich Scottish Chocolate Cake
     Origin: Scotland
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Quaking Pudding
     Origin: Britain
Rich Vanilla Ice Cream
     Origin: British
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Quarkkuchen
(German cheesecake)
     Origin: Germany
Ricotta al Limone
(Rich Lemony Ricotta)
     Origin: Italy
Sack Posset
     Origin: Britain
Quarktorte mit Agar-agar
(No-bake Quark Cheesecake with
Agar-agar)
     Origin: Switzerland
Ris à l'Amande
(Danish Almond Rice Pudding)
     Origin: Denmark
Saffron Milk Cap Pâté
     Origin: Britain
Quesillo
(Venezuelan Custard Flan)
     Origin: Venezuela
Risotto allo Zafferano
(Saffron Risotto)
     Origin: Switzerland
Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain
Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Saffron Mussel Sauce
     Origin: Britain
Quiche au Saumon et Crevettes
(Salmon and Prawn Quiche)
     Origin: France
Riz au lait et caramel beurre salé
(Rice pudding and salted butter caramel)
     Origin: Senegal
Sage and Onion Stuffed Monkfish
     Origin: Britain
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Roast Leg of Lamb Divine
     Origin: American
Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey
Quiche Lorraine
     Origin: France
Roast Minted Lamb
     Origin: Britain
Salade de Palmiers et Avocat
(Heart of Palm and Avocado Salad)
     Origin: New Caledonia
Quince Tarte Tatin
     Origin: Britain
Roast Quince Fool with Madeira
     Origin: South Africa
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Râble de Lièvre à
la Poivrade

(Saddle of Hare à la Poivrade)
     Origin: France
Roast Salmon Chowder
     Origin: Britain
Salsa Caruso
(Caruso Sauce)
     Origin: Uruguay
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Roast Shoulder of Goat
     Origin: Britain
Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico
Rakott Krumpli
(Hungarian Scalloped Potatoes)
     Origin: Hungary
Rocky Road Cheesecake Pudding
     Origin: America
Salsa di Fromaggio
(Cheese Sauce)
     Origin: Italy
Ras Malai
     Origin: India
Rose and Pistachio Tres Leches
     Origin: Fusion
Salsify and Apple Soup
     Origin: England
Raspberry and Champagne Possets
     Origin: Britain
Rose Petal and Marigold Ice Cream
     Origin: Britain
Salted Caramel Cheesecake
     Origin: Britain
Raspberry Truffle Tart
     Origin: British
Rose Petal Drop Scones
     Origin: Britain
Salted Pilchard and Leek Pie
     Origin: Britain
Rava Idli
(Semolina Idli)
     Origin: India
Rose Petal Ice Cream
     Origin: Britain
Samartard
(Cottage Cheese Fritters)
     Origin: England
Real Chocolate Ice Cream
     Origin: British
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Samartard II
     Origin: England
Red Lobster's Cheesecake
     Origin: American
Rote Grütze
(German Red Berry Dessert)
     Origin: Germany
Samoan Poi
(Mashed Bananas with Coconut Cream)
     Origin: Samoa
Red Orach Soup
     Origin: Britain
Rourou Balls
     Origin: Fiji
Sancoche
     Origin: Trinidad
Red Velvet Cake
     Origin: Britain
Royal Icing
     Origin: Britain
Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand
Red Velvet Cheesecake Cupcakes
     Origin: Britain
Rukau
     Origin: Cook Islands
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania
Red Velvet Cupcakes
     Origin: Britain
Rukau
     Origin: Tuvalu
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France
Reedmace Pollen Waffles
     Origin: British
Rukau
     Origin: Tokelau
Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Rum and Raisin Caramel Sauce
     Origin: British

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