Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 2049 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.
These recipes, all contain Cream as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.
The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 2049 recipes in total:
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| Red Mullets in Papers Origin: British | Rose and Pistachio Tres Leches Origin: Fusion | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia |
| Red Orach Soup Origin: Britain | Rose Petal and Marigold Ice Cream Origin: Britain | Salmon in a Mushroom and Pernod Sauce Origin: France |
| Red Velvet Cake Origin: Britain | Rose Petal Drop Scones Origin: Britain | Salsa Caruso (Caruso Sauce) Origin: Uruguay |
| Red Velvet Cheesecake Cupcakes Origin: Britain | Rose Petal Ice Cream Origin: Britain | Salsa Chicken Origin: America |
| Red Velvet Cupcakes Origin: Britain | Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain | Salsa de Chocolate Mexicana (Mexican Chocolate Sauce) Origin: Mexico |
| Redbush Ginger Beer Origin: South Africa | Rossolye (Salad with Herring and Beetroot) Origin: Estonia | Salsa di Fromaggio (Cheese Sauce) Origin: Italy |
| Reedmace Pollen Waffles Origin: Britain | Rote Grütze (German Red Berry Dessert) Origin: Germany | Salsify and Apple Soup Origin: England |
| Regency Soup Origin: British | Rourou Balls Origin: Fiji | Salted Caramel Cheesecake Origin: Britain |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Royal Icing Origin: Britain | Salted Caramel Chocolate Fondant Origin: Britain |
| Restaurant-style Butter Chicken Origin: India | Rukau Origin: Cook Islands | Salted Pilchard and Leek Pie Origin: Britain |
| Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Rukau Origin: Tuvalu | Samartard (Cottage Cheese Fritters) Origin: England |
| Rhubarb and Elderflower Cake Origin: Britain | Rukau Origin: Tokelau | Samartard II Origin: England |
| Rhubarb and Ginger Cheesecake Origin: Britain | Rum and Raisin Caramel Sauce Origin: Britain | Samoan Poi (Mashed Bananas with Coconut Cream) Origin: Samoa |
| Rhubarb and Sour Cream Cake Origin: New Zealand | Rum Cake Origin: British Virgin Islands | Sancoche Origin: Trinidad |
| Rice Cream with Mandarins Origin: France | Rum Cake Origin: US Virgin Islands | Sangkhaya Fakthong (Custard Pumpkin) Origin: Thailand |
| Rice Pudding Muffins (Rice Pudding Muffins) Origin: Britain | Rum Raisin Cheesecake Origin: Britain | Sarajevo Okra Soup Origin: Bosnia |
| Rice Pudding with Meadowsweet and Compote of Wild Cherries Origin: Britain | Rumbledethumps Origin: Scotland | Sarmale (Stuffed Cabbage Leaves) Origin: Romania |
| Rice Soup II Origin: British | Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) Origin: Latvia | Sauce à L'Estragon (Tarragon Sauce) Origin: France |
| Rich Clootie Pudding Origin: Scotland | Russian Pierogi Origin: Russia | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Rich Scottish Chocolate Cake Origin: Scotland | Russian Sauce Origin: Britain | Sauce au Poivre (Peppercorn Sauce) Origin: France |
| Rich Vanilla Ice Cream Origin: Britain | Süßer Hirsebrei (Sweet Millet Porridge) Origin: Namibia | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Sŵffle Cennin (Leek Mousses) Origin: Welsh | Sauce Mornay Origin: France |
| Ris à l'Amande (Danish Almond Rice Pudding) Origin: Denmark | Saagwala Murg (Chicken Saagwala) Origin: India | Sauce Nantua Origin: France |
| Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Sauce Poulette Origin: France |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Sack Posset Origin: Britain | Sauce Suprême Origin: France |
| Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal | Saffron Milk Cap Pâté Origin: Britain | Savoury Honey Fungus Tart Origin: Britain |
| Roast Leg of Lamb Divine Origin: American | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Savoury Kale Colcannon Origin: Ireland |
| Roast Minted Lamb Origin: Britain | Saffron Milk Caps with Cream Origin: Britain | Savoury Toasted or Melted Cheese Origin: British |
| Roast Quince Fool with Madeira Origin: South Africa | Saffron Mussel Sauce Origin: Britain | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Roast Ribs of Beef Origin: British | Sage and Onion Stuffed Monkfish Origin: Britain | Saws Siwgwr Brown (Brown Sugar Sauce) Origin: Welsh |
| Roast Salmon Chowder Origin: Britain | Sago Soup Origin: British | Scallop and Mushroom Pie Origin: Ireland |
| Roast Shoulder of Goat Origin: Britain | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey | Scallop Broth with Cornish Earlies Origin: England |
| Rocky Road Cheesecake Pudding Origin: America | Salad Dressing II Origin: British | |
| Root Vegetable Gratin Origin: British | Salad Dressing III Origin: British |
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