FabulousFusionFood's Cook's Guide for Cream 11th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the trcipes employing Cream presented on this site, with 1553 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1553 recipes in total:

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Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Samoa
Pastai Cocos, Tatws a Chennin
(Cockle, Potato and Leek Pie)
     Origin: Welsh
Pineappleweed Skolebrød
     Origin: Scotland
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tuvalu
Pastai Cymreig Cocos a Chennin
(Welsh Cockle and Leek Pie)
     Origin: Welsh
Pioneer Bird Cherry Syrup
     Origin: Britain
Palusami
     Origin: American Samoa
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Piroshki
     Origin: Russia
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Wallis Futuna
Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Pistachio Fudge
     Origin: American
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Pastelillos de Guayaba
(Guava Pastries)
     Origin: Puerto Rico
Pistachio Nut Pâté
     Origin: Spain
Pan Loaf Bread
     Origin: Scotland
Patiala Chicken Curry
     Origin: India
Pizza Cordon Bleu
     Origin: France
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Pavlova
     Origin: New Zealand
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Peach Melba Cheesecake
     Origin: Britain
Plantain Gingerbread
     Origin: Liberia
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Peanut and Chicken Kebabs
     Origin: Britain
Plun (Banana) Pie
     Origin: Pitcairn Islands
Paneer Butter Masala
     Origin: India
Peanut Butter Cheesecake
     Origin: Britain
Po'e
     Origin: Tahiti
Paneer Lababdar
     Origin: India
Pehtranova Potica
(Tarragon Potica)
     Origin: Slovenia
Po'e
     Origin: Easter Island
Paneer Makhani
     Origin: India
Pelēkie Zirņi ar Speķi
(Grey Peas with Bacon)
     Origin: Israel
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Paneer Pasanda
     Origin: India
Peli Rwm Nadolig
(Christmas Rum Balls)
     Origin: Welsh
Poisson aux Coco
(Coconut Fish)
     Origin: Tanzania
Paneer Pasanda
     Origin: India
Pelmeni
(Kyrgyz Mutton Dumplings)
     Origin: Kyrgyzstan
Poke
     Origin: Tokelau
Paneer Tikka Masala
     Origin: India
Pelmeni
(Siberian Beef Dumplings)
     Origin: Siberia
Pokhlyobka
(Mushroom and Barley Soup)
     Origin: Russia
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Penne with Fresh Pumpkin Sauce
     Origin: American
Pokrzywa
(Polish Spring Nettle Soup)
     Origin: Poland
Papaya Pudding
     Origin: Aruba
Penne with Mushroom Cream Sauce
     Origin: Italy
Poland Pierogi
     Origin: Poland
Paprika Pork
     Origin: Britain
Penzance Grey Mullet
     Origin: Cornwall
Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Pepper Pasta Pie
     Origin: South Africa
Popcorn Shrimp
     Origin: Cajun
Parmesan Orzo
     Origin: Italy
Peppermint Candy Canes
     Origin: Britain
Poppy Seed and Lemon Cheesecake
(Poppy Seed and Lemon Cheesecake/title>)
     Origin: Britain
Partan Bree
     Origin: Scotland
Perfect Mashed Potatoes
     Origin: Britain
Pork and Apple Kebabs with Mustard
     Origin: Britain
Pasanda Sauce
     Origin: Britain
Perfect Pumpkin Pie
     Origin: American
Pork Tenderloins with Adobo Sauce
     Origin: American
Pashka
     Origin: Russia
Peshwari Naan
     Origin: India
Pot-roasted Pheasant with Cider and
Calvados

     Origin: Britain
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Petrusen mewn Saws Madeira
(Partridge in Madeira Sauce)
     Origin: Welsh
Potage Bonne Femme
     Origin: France
Passion Cake
     Origin: Britain
Philadelphia-style Butter Cake
     Origin: American
Potage Darblay
     Origin: Britain
Passion Fruit and Orange Butterfly
Cakes

     Origin: Britain
Pia Sua
(Coconut Pudding)
     Origin: Tuvalu
Potage Madrilène
     Origin: Britain
Pastéis de nata
(Cream Custards)
     Origin: Portugal
Pia Sua
(Coconut Pudding)
     Origin: Solomon Islands
Potage Parabère
     Origin: France
Pastéis de nata
(Cream Custards)
     Origin: Cape Verde
Pia Sua
(Coconut Pudding)
     Origin: Kiribati
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Pastéis de nata
(Cream Custards)
     Origin: East Timor
Picado à Madeirense
(Beef Tips, Madeiran Style)
     Origin: Portugal
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
Pastéis de nata
(Cream Custards)
     Origin: Mozambique
Pine Pollen Waffles
     Origin: British
Potato and Mixed Wild Mushroom Bake
     Origin: Britain
Pastéis de nata
(Cream Custards)
     Origin: South Africa
Pineapple Pudding
     Origin: India
Potato Cream Cake
     Origin: Britain
Pasta al Limone
(Creamy Lemon Pasta with Parmesan)
     Origin: Italy
Pineapple Rasmalai
     Origin: India
Potato Kugel
     Origin: Russia
Pastai Briwgig Eidion a Nionod
(Leek and Caerphilly Cheese Crumble
Tart)
     Origin: Welsh
Pineappleweed Ice Cream
     Origin: Britain
Pastai Cenin, Panas a Chig Moch
(Leek, Parsnip and Bacon Pie)
     Origin: Welsh
Pineappleweed Posset Pots
     Origin: Britain

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