FabulousFusionFood's Cook's Guide for Cream 9th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the recipes employing Cream presented on this site, with 2049 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 2049 recipes in total:

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Fruit Scones
     Origin: Britain
Gluten-free Waffles
     Origin: Britain
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Fruit Sponge Cake
     Origin: Czech
Gombapaprikás
(Mushroom Paprikash)
     Origin: Hungary
Guinness Cake
     Origin: Ireland
Gâteau de Crêpes
à l'Ananas

(Millefeuille of Pancakes and
Caramelized Pineapple)
     Origin: France
Good White Sauce
     Origin: British
Guinness Caramel Sauce
     Origin: Britain
Gâteau Mont Blanc
     Origin: France
Gooey Butter Cake
     Origin: American
Guinness Pudding
     Origin: Ireland
Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand
Gooseberry and Elderflower Custard
     Origin: Britain
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Gala Apricot Cheesecake
     Origin: Britain
Gooseberry and Elderflower Parfait
     Origin: British
Gulab Jamun Cheesecake
     Origin: India
Galette Pastry
     Origin: France
Gooseberry and Elderflower Syrup
Bavarois

     Origin: Britain
Gunieafowl Roast in a Casserole
     Origin: British
Gambas ou langoustines au pastis
(Prawns or Langoustines with Pastis)
     Origin: Monaco
Gooseberry Fool
     Origin: British
Gurnard with Porthilly Sauce
     Origin: British
Garlic and Chives Sauce
     Origin: Fusion
Gooseberry Fool
     Origin: British
Gutap
(Kazakh Deep-Fried Herb Pastries)
     Origin: Kazakhstan
Garlic Soup
     Origin: France
Gorse Flower Ice Cream
     Origin: Britain
Habas con Refrito
(Beans with Refried Beans)
     Origin: Ecuador
Gazpacho Soup
     Origin: Spain
Govjadina Stroganov
(Beef Stroganoff)
     Origin: Russia
Haddock Supper
     Origin: Ireland
Gebackene Quarktorte
(Baked Quark cake)
     Origin: Switzerland
Govjadina Tblisi i Griby
(Tblisi Beef and Mushrooms)
     Origin: Georgia
Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb)
     Origin: Roman
Genoise Cake, Panna Cotta and
Raspberry Terrine

     Origin: American
Grain Mustard Based Fish Curry
     Origin: India
Haggis Balls with Mustard-whisky Sauce
     Origin: Scotland
Gentse Waterzooi
     Origin: Belgium
Gramma Pie
     Origin: Australia
Halloumi Fajitas
     Origin: British
Georgian Fruit Buns
     Origin: Georgia
Grasshopper Cheesecake
     Origin: American
Halloween Cheesecake
     Origin: Britain
Georgian Potato Soup
     Origin: Georgia
Gratin de Couac
(Couac Gratin)
     Origin: French Guiana
Halloween Fudge
     Origin: Canada
German Soup
     Origin: British
Gratin de fruits de mer
(Seafood Gratin)
     Origin: Monaco
Halloween Party Parfait
     Origin: American
Gerudderten
(Boiled Potatoes with Bacon and Sour
Milk)
     Origin: Luxembourg
Gratin Tatws a Bara Lawr
(Potato and Laverbread Gratin)
     Origin: Welsh
Halloween Swamp Dip
     Origin: American
Ghostly Halloween Smoothie
     Origin: American
Graubünden
(Barley Soup)
     Origin: Switzerland
Halo-halo
     Origin: Philippines
Giblet Soup
     Origin: British
Graveyard Cake
     Origin: American
Ham Mousse
     Origin: Britain
Ginataang Kalabasa
(Squash Cooked in Coconut Milk)
     Origin: Philippines
Graveyard Dessert
     Origin: American
Haselnußtorte
(Hazelnut Torte)
     Origin: Germany
Ginger Beurre Blanc
     Origin: France
Graveyard Pumpkin Mousse
     Origin: American
Hawaiian Brunch Pizza
     Origin: Hawaii
Ginger Passion Fruit Trifle
     Origin: Britain
Green Bean and Potato Casserole
     Origin: American
Hawthorn Flour Waffles
     Origin: Britain
Gingerbread Cake Mix Cake
     Origin: American
Green Bean Casserole
     Origin: American
Hazel Pollen Waffles
     Origin: Britain
Gingerbread Men Cheesecake
     Origin: Britain
Green Grape Tart with Vanilla Pastry
     Origin: Britain
Hazelnut and Cowberry Cake
     Origin: Canada
Gingerbread Mincemeat Cupcakes with
Salted Caramel Icing

     Origin: Britain
Greengage and Almond Tart
     Origin: Britain
Hazelnut Meringue
     Origin: British
Girdle Scones
     Origin: Ireland
Greengage and Mint Gelato
     Origin: Italy
Heavenly Orange Cake
     Origin: American
Glüehwein Roast Beef
     Origin: Germany
Gribnoy Ikra
(Mushrom Caviar)
     Origin: Russia
Hebridean Carrageen Pudding with Rose
Water and Cardamom

     Origin: Scotland
Glacé Fruit Triem
     Origin: South Africa
Grilled Turbot à la Vatel
     Origin: British
Heicht mat Kraïderzooss
(Pike in Green Sauce)
     Origin: Luxembourg
Glace de Banane á la Mamadou
(Mamadou's Banana Glace)
     Origin: Senegal
Grilled Turbot à la Vitel
     Origin: British
Helado de Boletus Edulis con Crema de
Clitocybe Odora

(Penny Bun Ice Cream with Aniseed
Toadstool Cream)
     Origin: Spain
Glazed Canella Scones
     Origin: Britain
Ground Elder Layered Pancakes
     Origin: British
Herbed Gorgonzola Cheesecake
     Origin: American
Glazed Lemon Cheesecake
     Origin: American
Ground Elder Soup
     Origin: Britain
Hernekeitto
(Finnish Pea and Ham Soup)
     Origin: Finland
Glazed Orange Cheesecake
     Origin: American
Ground Elder with Creamy Sorrel Sauce
     Origin: British
Glessie
     Origin: Scotland
Grzyby w śmietanie
(Mushrooms with Sour Cream)
     Origin: Poland

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