FabulousFusionFood's Cook's Guide for Cream 5th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the trcipes employing Cream presented on this site, with 1493 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1493 recipes in total:

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Cornish Clotted Cream Fudge
     Origin: England
Cream of Nettle and Watercress Soup
     Origin: Britain
Crisp Paupiette of Sea Bass in
Red-wine Sauce

     Origin: France
Cornish Clotted Cream Ice Cream
     Origin: England
Cream of Puffball Soup
     Origin: Britain
Crisp-fried Morels
     Origin: Britain
Cornish Clotted Cream Rice Pudding
     Origin: England
Cream of Salsify Soup
     Origin: Britain
Croatian Bolete Soup with Buckwheat
     Origin: Croatia
Cornish Cod with Samphire
     Origin: Britain
Cream of Tomato Soup
     Origin: Britain
Crockpot Black Bean Chili with Pork
     Origin: American
Cornish Crab Chowder
     Origin: England
Cream Puffs
     Origin: British
Crockpot Broccoli Soufflé
     Origin: American
Cornish Fisherman's Stew
     Origin: England
Cream Schnitzel
     Origin: Germany
Crockpot Chocolate and Amaretto
Cheesecake

     Origin: America
Cornish Junket
     Origin: Britain
Cream-style Corn
     Origin: American
Crockpot Pumpkin Beef Chili
     Origin: American
Cornish Nettle Soup
     Origin: England
Creamed Alexanders Root
     Origin: Britain
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Cornish Oatmeal Scones
     Origin: England
Creamed Apples with Strawberry Jelly
     Origin: England
Curd Cake
     Origin: Britain
Cornish Rock Cakes
     Origin: England
Creamed Corn
     Origin: American
Curds and Cream
     Origin: Britain
Cornish Saffron Buns
     Origin: England
Creamed Cottage Cheesecake
     Origin: American
Currant Scones
     Origin: Britain
Cornish Seaside Chowder with Saffron
     Origin: England
Creamed Onions
     Origin: American
Curried Beef in Red Wine
     Origin: Britain
Cornish Wrasse with Spring Onions,
Cream and White Wine

     Origin: England
Creamed Swedes
     Origin: Britain
Curried Cod
     Origin: Britain
Cornulete Vanilate
(Romanian Walnut Crescents)
     Origin: Romania
Creamed Turnips
     Origin: American
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Coronation Chicken
     Origin: Britain
Creamsicle Cheesecake
     Origin: American
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Courgette Bites
     Origin: American
Creamy Chestnut Soup
     Origin: France
Curry of Cod
     Origin: Britain
Cowl Bysk
(Bisque Broth)
     Origin: England
Creamy Chilled Cheesecake
     Origin: American
Cyffug Blodau Eithin
(Gorse Flower Fudge)
     Origin: Welsh
Crème Bastarde
(Custard Sauce)
     Origin: England
Creamy Garlic Mash
     Origin: Britain
Cyffug Hufen Tolch
(Clotted Cream)
     Origin: Welsh
Crème Brûlée au
Mélilot

(White Clover Crème
Brûlée)
     Origin: France
Creamy Lemon Blancmange
     Origin: British
Cyffug Siocled Tywyll
(Dark Chocolate Fudge)
     Origin: Welsh
Crème Brulée
     Origin: France
Creamy Monkfish and Shellfish Potpie
     Origin: British
Cyflaith
(Treacle Toffee)
     Origin: Welsh
Crème de Corossol
(Soursop Cream)
     Origin: Senegal
Creamy Orange Crockpot Cheesecake
     Origin: American
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Crème de Corossol Glacée
(Soursop Cream Ice Cream)
     Origin: Senegal
Creamy Potato Gratin
     Origin: Britain
Cyw Iâr Pen Llŷn
(Llŷn Peninsula Chicken)
     Origin: Welsh
Crème de Menthe Mousse
     Origin: American
Creamy Pumpkin Soup
     Origin: American
Dacquoise
     Origin: France
Crab and Watercress Quiche
     Origin: Britain
Creamy Samp
     Origin: eSwatini
Daisy Cupcakes, with a Secret
     Origin: Britain
Crab with Devil Sauce
     Origin: England
Creamy Tomatillo Ranch Dressing
     Origin: America
Dal Makhani
     Origin: Britain
Cranachan
     Origin: Scotland
Crema Catalana
(Catalan Caramel Cream)
     Origin: Spain
Dandelion Potato Gratin
     Origin: Britain
Cranberry and Orange Cheesecake
     Origin: Britain
Crema Mexicana
     Origin: Mexico
Dark Chocolate Meringue Kisses
     Origin: American
Cranberry and White Chocolate
Cheesecake

     Origin: American
Crème Brûlée Cheesecake
     Origin: Britain
Dark Chocolate Pudding with Mocha
Sauce

     Origin: British
Cream Béchamel Sauce
     Origin: Britain
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Dark Fudge Ice Cream
     Origin: American
Cream Cheese Filled Cupcakes
     Origin: American
Creme de Milho Verde
(Creamed Corn)
     Origin: Brazil
Dauphinoise with an African Twist
     Origin: Fusion
Cream of Celery Soup
     Origin: Britain
Crème ou chaudrée de moules aux
agrumes

(Mussel Chowder in Citrus Cream)
     Origin: Saint Pierre
Deadnettle and Chilli Soup
     Origin: African Fusion
Cream of Cheese Soup
     Origin: American
Cremes caramel au beurre sale
(Salted Butter Caramel Sauce)
     Origin: France
Devil's Food Cake II
     Origin: American
Cream of Giant Puffball Soup
     Origin: Britain
Crempog Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Pancakes)
     Origin: Welsh
Cream of Mushroom Soup
     Origin: Britain
crêpes bretonnes au caramel au beurre
salé

(Breton pancakes with Salted Butter
Caramel)
     Origin: France

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