FabulousFusionFood's Cook's Guide for Cream 7th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the trcipes employing Cream presented on this site, with 1455 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1455 recipes in total:

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Glazed Lemon Cheesecake
     Origin: American
Hawthorn Flour Waffles
     Origin: British
Humarsúpa
(Creamy Icelandic Langoustine Soup)
     Origin: Iceland
Glazed Orange Cheesecake
     Origin: American
Hazel Pollen Waffles
     Origin: British
Hummingbird Cake
     Origin: American
Glessie
     Origin: Scotland
Heavenly Orange Cake
     Origin: American
Hungry Monk Banoffee Pie
     Origin: England
Gluten-free Waffles
     Origin: British
Heicht mat Kraïderzooss
(Pike in Green Sauce)
     Origin: Luxembourg
Hægeldaðir lambalæri
(Slow-cooked Lamb Shanks)
     Origin: Iceland
Gooseberry and Elderflower Custard
     Origin: Britain
Helado de Boletus Edulis con Crema de
Clitocybe Odora

(Penny Bun Ice Cream with Aniseed
Toadstool Cream)
     Origin: Spain
Iced Curry Soup
     Origin: Britain
Gooseberry and Elderflower Syrup
Bavarois

     Origin: Britain
Herbed Gorgonzola Cheesecake
     Origin: American
Iced Raspberry and Eggnog Trifle Cake
     Origin: Britain
Gorse Flower Ice Cream
     Origin: Britain
Hernekeitto
(Finnish Pea and Ham Soup)
     Origin: Finland
Ika Lolo
(Fish in Taro Leaves)
     Origin: Tonga
Govjadina Stroganov
(Beef Stroganoff)
     Origin: Russia
Hidden Heart Valentine's Cake
     Origin: Britain
Il mio Tiramisu
     Origin: Italy
Govjadina Tblisi i Griby
(Tblisi Beef and Mushrooms)
     Origin: Georgia
Holiday Delight Cheesecake
     Origin: American
Indian Gulab Jamun
     Origin: India
Grain Mustard Based Fish Curry
     Origin: India
Holiday Eggnog Cheesecake
     Origin: American
Indulgent Cherry Chocolate Cake
     Origin: British
Gramma Pie
     Origin: Australia
Home-made Cottage Cheese
     Origin: Britain
Instant Pot Triple Chocolate
Cheesecake

     Origin: Britain
Grasshopper Cheesecake
     Origin: American
Home-made Cream Cheese
     Origin: Britain
Irish Hot Pot
     Origin: Ireland
Gratin de Couac
(Couac Gratin)
     Origin: French Guiana
Home-made Curd Cheese
     Origin: Britain
Irish Moss Ginger Mousse
     Origin: Ireland
Gratin de fruits de mer
(Seafood Gratin)
     Origin: Monaco
Home-made Quark Cheese
     Origin: Germany
Irish Potato and Parsley Soup
     Origin: Ireland
Gratin Tatws a Bara Lawr
(Potato and Laverbread Gratin)
     Origin: Welsh
Home-made Ricotta Cheese
     Origin: Italy
Irish Potato Pancakes
     Origin: Ireland
Graubünden
(Barley Soup)
     Origin: Switzerland
Home-style Machanka
     Origin: Belarus
Irish Potato Soup
     Origin: Ireland
Greengage and Mint Gelato
     Origin: Italy
Hondureña Crema
     Origin: Honduras
Irish Sorrel Soup
     Origin: Ireland
Ground Elder Soup
     Origin: Britain
Honey and Lemon Carragheen Pudding
     Origin: Ireland
Irish Whiskey Syllabub
     Origin: Ireland
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Honey Cream Hearts
     Origin: Britain
Ispanaklı Kek
(Spinach Cake)
     Origin: Turkey
Guinness Cake
     Origin: Ireland
Honey Cream Hearts
     Origin: Britain
Istarski krumpir
(Istrian Potatoes)
     Origin: Croatia
Guinness Caramel Sauce
     Origin: Britain
Honeyed Carrot Soup
     Origin: British
Italianate Easter Cheesecake
     Origin: Britain
Guinness Pudding
     Origin: Ireland
Honeysuckle Blossom Ice Cream
     Origin: Britain
Jõulune aprikoosikissell
vahukoorega

(Apricot and Mulled Wine Fruit Soup)
     Origin: Finland
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Jackfruit Biryani
     Origin: Britain
Gulab Jamun Cheesecake
     Origin: India
Horseradish Sauce
     Origin: Britain
Jaegerschnitzel
(Hunter's Schnitzels)
     Origin: Germany
Habas con Refrito
(Beans with Refried Beans)
     Origin: Ecuador
Horseradish Sauce
     Origin: Britain
Jalapeño Wonton Puffs
     Origin: American
Haddock Supper
     Origin: Ireland
Hortapita
     Origin: Greece
Jam-filled Pound Cake Cupcakes with
Peanut Butter Frosting

     Origin: American
Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb)
     Origin: Roman
Hot Buttered Rum
     Origin: Britain
Jamaican Citrus Cheesecake
     Origin: Jamaica
Haggis Balls with Mustard-whisky Sauce
     Origin: Scotland
Hot Caramel Apple Drink
     Origin: American
Jamaican Coconut Rice
     Origin: Jamaica
Halloween Cheesecake
     Origin: Britain
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Jamaican Mango Cheesecake
     Origin: Jamaica
Halloween Swamp Dip
     Origin: American
Hot Cross Lemon Cheese Tarts
     Origin: Britain
Japanese Cotton Cheesecake
     Origin: Japan
Halo-halo
     Origin: Philippines
Houbova Polevka Myslivecka
(Hunters' Mushroom Soup)
     Origin: Czech
Japanese Knotweed Fool
     Origin: Britain
Ham Mousse
     Origin: Britain
Hufen Iâ Gyda Rym
(Ice Cream with Rum)
     Origin: Welsh
Japraci
(Collard Greens Dolmas)
     Origin: Montenegro
Haselnußtorte
(Hazelnut Torte)
     Origin: Germany
Hufen Tolch
(Clotted Cream)
     Origin: Welsh
Hawaiian Brunch Pizza
     Origin: Hawaii
Huîtres Chaudes au Curry, étuvée de
Choux

(Baked Oysters with Curried Cabbage)
     Origin: France

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