FabulousFusionFood's Cook's Guide for Cream 13th Page

Thick whipping cream in a wooden bowl Thick whipping cream shown in a wooden bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cream along with all the trcipes employing Cream presented on this site, with 1553 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cream recipes added to this site.

These recipes, all contain Cream as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cream held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cream Culinary Term entry on this site.


The alphabetical list of all Cream recipes on this site follows, (limited to 100 recipes per page). There are 1553 recipes in total:

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Rourou Balls
     Origin: Fiji
Samartard II
     Origin: England
Sea-buckthorn Cheesecake
     Origin: Britain
Royal Icing
     Origin: Britain
Samoan Poi
(Mashed Bananas with Coconut Cream)
     Origin: Samoa
Sea-buckthorn Parfait
     Origin: Britain
Rukau
     Origin: Cook Islands
Sancoche
     Origin: Trinidad
Sea-buckthorn Pudding
     Origin: Finland
Rukau
     Origin: Tuvalu
Sangkhaya Fakthong
(Custard Pumpkin)
     Origin: Thailand
Seafood Curry
     Origin: Scotland
Rukau
     Origin: Tokelau
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania
Seaweed Soup II
     Origin: Scotland
Rum and Raisin Caramel Sauce
     Origin: British
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France
Serbian Burek
     Origin: Serbia
Rum Cake
     Origin: British Virgin Islands
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Sgoniau Bricyll a Chnau Ffrengig
(Apricot and Walnut Scones)
     Origin: Welsh
Rum Cake
     Origin: US Virgin Islands
Sauce au Poivre
(Peppercorn Sauce)
     Origin: France
Sgoniau Ceirios
(Cherry Scones)
     Origin: Welsh
Rum Raisin Cheesecake
     Origin: Britain
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Sgoniau Melys
(Sweet Scones)
     Origin: Welsh
Rumbledethumps
     Origin: Scotland
Sauce Mornay
     Origin: France
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Rupjmaizes Kārtojums
(Latvian Layered Rye Bread Dessert)
     Origin: Latvia
Sauce Nantua
     Origin: France
Shahi Paneer
     Origin: India
Russian Pierogi
     Origin: Russia
Sauce Poulette
     Origin: France
Shamrock Shakes
     Origin: American
Russian Sauce
     Origin: British
Sauce Suprême
     Origin: France
Shamrock Sugar Biscuits
     Origin: Ireland
Süßer Hirsebrei
(Sweet Millet Porridge)
     Origin: Namibia
Savoury Honey Fungus Tart
     Origin: Britain
Shatkora Beef Curry BIR
     Origin: Britain
Sŵffle Cennin
(Leek Mousses)
     Origin: Welsh
Savoury Kale Colcannon
     Origin: Ireland
Shav
(Cold Polish Sorrel Soup)
     Origin: Poland
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Shchi
(Russian Cabbage Soup)
     Origin: Russia
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Saws Siwgwr Brown
(Brown Sugar Sauce)
     Origin: Welsh
Sheer Khurma
     Origin: Indonesia
Sack Posset
     Origin: Britain
Scallop and Mushroom Pie
     Origin: Ireland
Shellbread
     Origin: Britain
Saffron Milk Cap Pâté
     Origin: Britain
Scallop Broth with Cornish Earlies
     Origin: England
Shemai
(Sweet Vermicelli)
     Origin: Bangladesh
Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain
Scallop Pie
     Origin: Northern Ireland
Shrimp and Corn Chowder
     Origin: American
Saffron Milk Caps with Cream
     Origin: Britain
Scalloped Morel Mushrooms
     Origin: American
Siberian Bird Cherry Cake
     Origin: Russia
Saffron Mussel Sauce
     Origin: Britain
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Siberian Borscht
     Origin: Siberia
Sage and Onion Stuffed Monkfish
     Origin: Britain
Schlesischer frischer Schinken
(Silesian Fresh Ham)
     Origin: Germany
Sidvudvu
(Pumpkin Porridge)
     Origin: eSwatini
Sakizli Muhallebi
(Mastic Pudding)
     Origin: Turkey
Scone and Butter Pudding
     Origin: Scotland
Sieden Hähnchen
(Simmered Chicken)
     Origin: Germany
Salade de Palmiers et Avocat
(Heart of Palm and Avocado Salad)
     Origin: New Caledonia
Scones
     Origin: Scotland
Sierra Leonean Rice Bread
     Origin: Sierra Leone
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Scotch Cake Biscuits
     Origin: Scotland
Sill Potatis
(Pickled Herring with Boiled Potatoes
and Sour Cream)
     Origin: Sweden
Salsa Caruso
(Caruso Sauce)
     Origin: Uruguay
Scotch Collops
     Origin: Scotland
Simaya Pashka
(Easter Cheese Cake)
     Origin: Russia
Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico
Scotch Kale
     Origin: Scotland
Simnel Cupcakes
     Origin: British
Salsa di Fromaggio
(Cheese Sauce)
     Origin: Italy
Scotch Whisky Syllabub
     Origin: Scotland
Sippets à la Reine
     Origin: Britain
Salsify and Apple Soup
     Origin: England
Scottish Flummery
     Origin: Scotland
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Salted Caramel Cheesecake
     Origin: Britain
Scottish Kedgeree
     Origin: Scotland
Sklandrausis
(Vegetable Tarts)
     Origin: Latvia
Salted Caramel Chocolate Fondant
     Origin: Britain
Scottish Smokies in Hot Cream Sauce
     Origin: Scotland
Sladký Lokše
(Sweet Slovak Potato Pancakes)
     Origin: Slovakia
Salted Pilchard and Leek Pie
     Origin: Britain
Scrambled Chanterelles
     Origin: Britain
Samartard
(Cottage Cheese Fritters)
     Origin: England
Sea Beet Greens Fritters
     Origin: Britain

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