Proziaki (Polish Flat Sodabreads) is a traditional Polish recipe for a classic sodabread made with flour and sour cream that's cooked rather like Middle Eastern pita breads. The full recipe is presented here and I hope you enjoy this classic Polish version of: Polish Flat Sodabreads (Proziaki).
Sift all the dry ingredients into a bowl. Add the sour milk a tablespoon at a time, kneading after each addition until the mixture comes together as a stiff, but elastic dough.
Turn the dough onto a floured work surface then roll out to 5mm thick and cut into squares with a knife or large pastry cutter.
Heat a dry, non-stick frying pan until very hot. Add the proziaki and fry until golden brown on the base. Turn over and fry until cooked on the other side.
To eat, halve them (just like a bread roll), smear with plenty of butter and eat with bittercress and cucumber. They are also very good with butter and marmalade.
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